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|Title:||Associations between Diet and Both High and Low Pure Tone Averages and Transient Evoked Otoacoustic Emissions in an Older Adult Population-Based Study|
|Authors:||Mitchell, Paul (Ronald)|
Flood, Victoria M.
Western Clinical School: Westmead Millennium Institute
|Publisher:||American Academy of Audiology|
|Citation:||Associations between Diet and Both High and Low Pure Tone Averages and Transient Evoked Otoacoustic Emissions in an Older Adult Population-Based Study, Journal of the American Academy of Audiology, vol.22, 1, 2011,pp 49-58|
|Department/Unit/Centre:||Western Clinical School: Westmead Millennium Institute|
|Disclaimer:||This work has been made available to the staff and students of the University of Sydney for the purposes of research and study only. It constitutes material that is held by the University for the purposes of reporting for HERDC and the ERA. This work may not be downloaded, copied and distributed to any third party .|
|Type:||C1 - Refereed Journal articles|
|Appears in Collections:||University of Sydney Research Outputs|
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