Please use this identifier to cite or link to this item:
|Title:||Intake of Selected Phytochemicals and Prevention of Coronary Heart Disease: Practical Implications|
Lai, Nicole T.
Lyons-Wall, P. M.
Sullivan, David Richmond
Molecular & Microbial Bioscien
|Publisher:||Narosa Publishing House|
|Citation:||Intake of Selected Phytochemicals and Prevention of Coronary Heart Disease: Practical Implications in Antioxidants and Cardiovascular Disease, Narosa Publishing House, 2004, pp. 194-202|
|Department/Unit/Centre:||Molecular & Microbial Bioscien|
|Disclaimer:||This work has been made available to the staff and students of the University of Sydney for the purposes of research and study only. It constitutes material that is held by the University for the purposes of reporting for HERDC and the ERA. This work may not be downloaded, copied and distributed to any third party .|
|Type:||B1 - Book Chapter - Commercial pub|
|Appears in Collections:||University of Sydney Research Outputs|
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