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|Title:||Bottling Good Information: Mixing Tradition and Technology in Vineyards|
|Citation:||Bottling Good Information: Mixing Tradition and Technology in Vineyards, FRUTIC '05 Information and Technologies for Sustainable Fruit and Vegetable Production 7th Fruit, Nut and Vegetable Production Engineering Symposium, vol.N/A,(),2005,pp 719-735|
|Disclaimer:||This work has been made available to the staff and students of the University of Sydney for the purposes of research and study only. It constitutes material that is held by the University for the purposes of reporting for HERDC and the ERA. This work may not be downloaded, copied and distributed to any third party .|
|Type:||E2-non refereed proceedings|
|Appears in Collections:||University of Sydney Research Outputs|
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