Browsing by Author Zhang, T

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Issue DateTitleAuthor(s)Citation
2017In vitro starch digestibility of rice flour is not affected by method of cookingCopeland, Leslie; Li, P; Wang, Shujun; Wang, Shuo; Yu, Jinglin; Zhang, T; Plant Breeding InstituteIn vitro starch digestibility of rice flour is not affected by method of cooking, LWT - Food Science and Technology, vol.84, N/A, 2017,pp 536-543
2017Trypsin and chymotrypsin are necessary for in vitro enzymatic digestion of rice starchCopeland, Leslie; Li, P; Wang, Shujun; Wang, Shuo; Zhang, T; School of Life and Environmental Sciences (SOLES)Trypsin and chymotrypsin are necessary for in vitro enzymatic digestion of rice starch, RSC Advances, vol.7, 7, 2017,pp 3660-3666