Browsing by Author Yuan, Wen Lun

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Issue DateTitleAuthor(s)Citation
2012The variability of reported salt levels in fast foods across six countries: opportunities for salt reductionDunford, Elizabeth; Neal, Bruce; Webster, Jacqueline; Woodward, Mark; Campbell, N; Czernichow, S; Jacobson, Michael; Jenner, Katharine; Mhurchu, Cliona Ni; Yuan, Wen Lun; School of Public Health: Public Health; The George Institute for Global Health; The George Institute for Global Health; The George Institute for Global HealthThe variability of reported salt levels in fast foods across six countries: opportunities for salt reduction, Canadian Medical Association Journal, vol.184, 9, 2012,pp 1023-1028