Browsing by Author Wright, Craig

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Issue DateTitleAuthor(s)Citation
2015Effects of human milk and formula on postprandial glycaemia and insulinaemiaAtkinson, Fiona; Brand-Miller, Janette (Jennie); Wright, Craig; Buyken, Anette E; Ramalingam, N; Molecular Bioscience; Molecular Bioscience; Molecular BioscienceEffects of human milk and formula on postprandial glycaemia and insulinaemia, European Journal of Clinical Nutrition, vol.69, 8, 2015,pp 939-943
2017Interventions to improve the oral health of people with dementia or cognitive impairment: A review of the literatureDeutsch, Alan; Naganathan, Vasikaran; Wright, Craig; Aerts, L; Brodaty, Henry; Cations, Monica; Siegel, E; Dentistry Faculty; Concord Clinical School: CERA; School of Molecular Bioscience (SMB)Interventions to improve the oral health of people with dementia or cognitive impairment: A review of the literature, Journal of Nutrition, Health and Aging, vol.21, 8, 2017,pp 874-886
2014Raising the standard: changes to the Australian Code of Good Manufacturing Practice (cGMP) for human blood and blood components, human tissues and human cellular therapy productsMacpherson, Janet; Rasko, John; Velickovic, Zlatibor; Brown, Ross D.; Gibson, John; Larsen, Stephen; Wright, Craig; Central Clinical School: Medicine; Central Clinical School: Centenary Institute; Concord Clinical School: MedicineRaising the standard: changes to the Australian Code of Good Manufacturing Practice (cGMP) for human blood and blood components, human tissues and human cellular therapy products, Pathology, vol.46, 3, 2014,pp 177-183