Browsing by Author Wolever, Thomas M S

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Issue DateTitleAuthor(s)Citation
2003Determination of the glycaemic index of foods: interlaboratory studyBrand-Miller, Janette; Holt, Susanna; Bjorck, I; Brighenti, F; Granfeldt, Y; Mann, Jim I.; Perry, T L; Ramdath, D D; Venter, C; Vorster, H H; Wolever, Thomas M S; Wu, Xiaomei; Molecular & Microbial Bioscien; Molecular & Microbial BioscienDetermination of the glycaemic index of foods: interlaboratory study, European Journal of Clinical Nutrition, vol.57,(3),2003,pp 475-482
2006Food glycemic index, as given in Glycemic Index tables, is a significant determinant of glycemic responses elicited by composite breakfast meals.Atkinson, Fiona; Brand-Miller, Janette (Jennie); Zeng, Xiaoyi; Wolever, Thomas M S; Yang, Ming; School of Molecular Bioscience (SMB); School of Life and Environmental Sciences (SOLES); School of Molecular Bioscience (SMB)Food glycemic index, as given in Glycemic Index tables, is a significant determinant of glycemic responses elicited by composite breakfast meals., The American Journal of Clinical Nutrition, vol.83, 6, 2006,pp 1306-1312