Browsing by Author Wellard, Lyndal

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Issue DateTitleAuthor(s)Citation
2017Advertising to children initiatives have not reduced unhealthy food advertising on Australian televisionLau, Vivien; Chapman, Kathryn; Hughes, Clare; Watson, Wendy; Wellard, Lyndal; School of Life and Environmental Sciences (SOLES)Advertising to children initiatives have not reduced unhealthy food advertising on Australian television, Journal of Public Health, vol.39, 4, 2017,pp 787-792
2016Energy and nutrient composition of menu items at Australian coffee chainsPiazza, Sarah; Chapman, Kathy; Hughes, Clare; Watson, Wendy; Wellard, Lyndal; Molecular BioscienceEnergy and nutrient composition of menu items at Australian coffee chains, Nutrition and Dietetics, vol.73, 1, 2016,pp 81-87
2017Exploring perceptions and beliefs about the cost of fruit and vegetables and whether they are barriers to higher consumptionAllman-Farinelli, Margaret; Bauman, Adrian; Chapman, Kathryn; Goldsbury, David; Havill, Michelle; Hughes, Clare; Watson, Wendy; Wellard, Lyndal; School of Life and Environmental Sciences (SOLES); School of Public Health: Public HealthExploring perceptions and beliefs about the cost of fruit and vegetables and whether they are barriers to higher consumption, Appetite, vol.113, N/A, 2017,pp 310-319
2013Regulating health claims on food labels using nutrient profiling: what will the proposed standard mean in the Australian supermarket?Lin, Jing; Suen, Ka; Chapman, Kathy; Hughes, Clare; Wellard, Lyndal; Molecular Bioscience; Molecular BioscienceRegulating health claims on food labels using nutrient profiling: what will the proposed standard mean in the Australian supermarket?, Public Health Nutrition, vol.16, 12, 2013,pp 2154-2161
2017Support for food policy initiatives is associated with knowledge of obesity-related cancer risk factorsWeber, Marianne; Chapman, Kathryn; Hughes, Clare; Watson, Wendy; Wellard, Lyndal; School of Public Health: MedicineSupport for food policy initiatives is associated with knowledge of obesity-related cancer risk factors, Public Health Research and Practice, vol.27, 5, 2017,pp 1-8
2016Time to address continued poor vegetable intake in Australia for prevention of chronic diseaseAllman-Farinelli, Margaret; Bauman, Adrian; Chapman, Kathryn; Havill, Michelle; Hughes, Clare; Watson, Wendy; Wellard, Lyndal; School of Life and Environmental Sciences (SOLES); School of Public Health: Public HealthTime to address continued poor vegetable intake in Australia for prevention of chronic disease, Appetite, vol.107, N/A, 2016,pp 295-302
2016Variations in serving sizes of Australian snack foods and confectioneryKury, Alexandra; Chapman, K; Dunford, Elizabeth; Hughes, Clare; Watson, Wendy; Wellard, Lyndal; Molecular BioscienceVariations in serving sizes of Australian snack foods and confectionery, Appetite, vol.96, N/A, 2016,pp 32-37