Browsing by Author Webster, Jacqui

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Issue DateTitleAuthor(s)Citation
2009The development of a national salt reduction strategy for AustraliaHuxley, Rachel; Neal, Bruce; Dunford, Elizabeth; Li, N; Nowson, Caryl; Webster, Jacqui; The George Institute for Global Health; The George Institute for Global HealthThe development of a national salt reduction strategy for Australia, Asia Pacific Journal of Clinical Nutrition, vol.18, 3, 2009,pp 303-309
2017Effects of different types of front-of-pack labelling information on the healthiness of food purchases a randomised controlled trialNeal, Bruce; Crino, Michelle; Dunford, Elizabeth; Gao, Annie; Greenland, Rohan; Li, Nicole; Ngai, Judith; Ni Mhurchu, Cliona; Pettigrew, Simone; Sacks, Gary; Webster, Jacqui; Wu, Jason H. Y.; The George Institute for Global HealthEffects of different types of front-of-pack labelling information on the healthiness of food purchases a randomised controlled trial, Nutrients, vol.9, 12, 2017,pp 1-14
2014Reducing dietary salt intake and preventing iodine deficiency: Towards a common public health agendaEastman, Creswell; Neal, Bruce; Campbell, N; Christoforou, Anthea Kay; Land, Mary-Anne; Webster, Jacqui; Zimmerman, Michael; Western Clinical School: Medicine (Westmead); The George Institute for Global HealthReducing dietary salt intake and preventing iodine deficiency: Towards a common public health agenda, Medical Journal of Australia, vol.201, 9, 2014,pp 507-508
2017What do we know about the diets of Aboriginal and Torres Strait Islander peoples in Australia? A systematic literature reviewGwynn, Josephine; Brimblecombe, Julie; Farnbach, Sara; Lock, Mark; Trieu, Kathy; Volk, Lena; Webster, Jacqui; Whalan, Sarah; Occupation & Leisure SciencesWhat do we know about the diets of Aboriginal and Torres Strait Islander peoples in Australia? A systematic literature review, Australian and New Zealand Journal of Public Health, vol.41, 6, 2017,pp 579-584