Browsing by Author Webster, Jacqueline Lorna

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Issue DateTitleAuthor(s)Citation
2016Achieving the WHO sodium target: Estimation of reductions required in the sodium content of packaged foods and other sources of dietary sodiumWebster, Jacqueline Lorna; Eyles, Helen C; Mhurchu, Cliona Ni; Shields, Emma; The George Institute for Global HealthAchieving the WHO sodium target: Estimation of reductions required in the sodium content of packaged foods and other sources of dietary sodium, The American Journal of Clinical Nutrition, vol.104, 2, 2016,pp 470-479
2016Achieving the WHO sodium target: Estimation of reductions required in the sodium content of packaged foods and other sources of dietary sodiumWebster, Jacqueline Lorna; Eyles, Helen C; Mhurchu, Cliona Ni; Shields, Emma; The George Institute for Global HealthAchieving the WHO sodium target: Estimation of reductions required in the sodium content of packaged foods and other sources of dietary sodium, The American Journal of Clinical Nutrition, vol.104, 2, 2016,pp 470-479
2015The adherence of packaged food products in Hyderabad, India with nutritional labelling guidelinesDunford, Elizabeth; Neal, Bruce; Webster, Jacqueline Lorna; Guggilla, Rama; Maulik, Pallab; Ratneswaran, Anenta; The George Institute for Global Health; The George Institute for Global Health; The George Institute for Global HealthThe adherence of packaged food products in Hyderabad, India with nutritional labelling guidelines, Asia Pacific Journal of Clinical Nutrition, vol.24, 3, 2015,pp 540-545
2016Announcing "Up to Date in the Science of Sodium"Johnson, Claire; Neal, Bruce; Trieu, Kathy; Webster, Jacqueline Lorna; Arcand, JoAnne; Campbell, Norm; Leung, Alexander A; McLean, Rachael; Raj, Thout Sudhir; Wong, Michelle M Y; School of Public Health: Medicine; The George Institute for Global Health; The George Institute for Global Health; The George Institute for Global HealthAnnouncing "Up to Date in the Science of Sodium", Journal of Clinical Hypertension, vol.18, 2, 2016,pp 85-88
2017Assessment of a salt reduction intervention on adult population salt intake in FijiSantos, Joseph; Trieu, Kathy; Webster, Jacqueline Lorna; Bell, Colin; Ma, Gary; Moodie, Marj; Pillay, Arti; Rogers, Kris; Schultz, Jimaima; Snowdon, Wendy; Sukhu, Arleen; Wate, Jillian; The George Institute for Global Health; The George Institute for Global Health; The George Institute for Global HealthAssessment of a salt reduction intervention on adult population salt intake in Fiji, Nutrients, vol.9, 12, 2017,pp 1-11
2014The association of knowledge, attitudes and behaviours related to salt with 24-hour urinary sodium excretionBarzi, Federica; Chalmers, John; Christoforou, Anthea Kay; Flood, Victoria; Hodgins, Frances; Johnson, Claire Catherine; Land, Mary-Anne; Neal, Bruce; Trevena, Helen; Webster, Jacqueline Lorna; Woodward, Mark; Jeffery, Paul; Nowson,, Caryl; Smith, Wayne T; The George Institute for Global Health; The George Institute for Global Health; The George Institute for Global Health; Exercise Health and Performance; The George Institute for Global Health; School of Public Health: Medicine; The George Institute for Global Health; The George Institute for Global Health; School of Public Health: Medicine; The George Institute for Global Health; The George Institute for Global HealthThe association of knowledge, attitudes and behaviours related to salt with 24-hour urinary sodium excretion, The International Journal of Behavioral Nutrition and Physical Activity, vol.11, 1, 2014,pp 1-8
2014The Australian Food and Health Dialogue - the implications of the sodium recommendation for pasta saucesDunford, Elizabeth; Neal, Bruce; Trevena, Helen; Webster, Jacqueline Lorna; The George Institute for Global Health; The George Institute for Global Health; School of Public Health: Medicine; The George Institute for Global HealthThe Australian Food and Health Dialogue - the implications of the sodium recommendation for pasta sauces, Public Health Nutrition, vol.17, 7, 2014,pp 1647-1653
2015Behaviour change strategies for reducing blood pressure-related disease burden: findings from a global implementation research programmeJohnson, Claire Catherine; Peiris, David; Webster, Jacqueline Lorna; Webster, Ruth; Beratarrechea, Andrea; Cardenas, Maria Kathia; Diez-Canseco, Francisco; et al, Various; Goudge, Jane; Gyamfi, Joyce; Irazola, Vilma; Kamano, Jemima Hoine; Keat, Ng Kien; Kengne, Andre; Thompson, Simon R; School of Public Health: Medicine; The George Institute for Global Health; The George Institute for Global Health; The George Institute for Global HealthBehaviour change strategies for reducing blood pressure-related disease burden: findings from a global implementation research programme, Implementation Science, vol.10, 1, 2015,pp 1-15
2017Consumer acceptance of reformulated food products: A systematic review and meta-analysis of salt-reduced foodsBrimblecombe, Julie; Webster, Jacqueline Lorna; Barzi, Federica; Jaenke, Rachael; McMahon, Emma; The George Institute for Global Health; The George Institute for Global HealthConsumer acceptance of reformulated food products: A systematic review and meta-analysis of salt-reduced foods, Critical Reviews in Food Science and Nutrition, vol.57, 16, 2017,pp 3357-3372
2014Cost-effectiveness of reducing salt intake in the Pacific Islands: protocol for a before and after intervention studyBarzi, Federica; Christoforou, Anthea Kay; Downs, Shauna; Dunford, Elizabeth; Land, Mary-Anne; Neal, Bruce; Webster, Jacqueline Lorna; Woodward, Mark; Bell, Colin; Moodie, Marj; Schultz, Jimaima; Snowdon, Wendy; Viali, Satu; The George Institute for Global Health; The George Institute for Global Health; School of Public Health: Public Health; The George Institute for Global Health; The George Institute for Global Health; The George Institute for Global Health; The George Institute for Global Health; The George Institute for Global HealthCost-effectiveness of reducing salt intake in the Pacific Islands: protocol for a before and after intervention study, BMC Public Health, vol.14, N/A, 2014,pp 1-7
2016Designing a Healthy Food Partnership: Lessons from the Australian Food and Health DialogueJones, Alexandra; Magnusson, Roger; Neal, Bruce; Webster, Jacqueline Lorna; Sacks, Gary; Swinburn, Boyd; Wood, Amanda; School of Public Health: Public Health; Law; The George Institute for Global Health; The George Institute for Global HealthDesigning a Healthy Food Partnership: Lessons from the Australian Food and Health Dialogue, BMC Public Health, vol.16, 1, 2016,pp 1-10
2016Designing a Healthy Food Partnership: Lessons from the Australian Food and Health DialogueJones, Alexandra; Magnusson, Roger; Neal, Bruce; Webster, Jacqueline Lorna; Sacks, Gary; Swinburn, Boyd; Wood, Amanda; School of Public Health: Public Health; Law; The George Institute for Global Health; The George Institute for Global HealthDesigning a Healthy Food Partnership: Lessons from the Australian Food and Health Dialogue, BMC Public Health, vol.16, 1, 2016,pp 1-10
2015Developing a national salt reduction strategy for MongoliaAnderson, Craig; Webster, Jacqueline Lorna; Batjargal, Jamayan; Chimedsuren, Ochir; Enkhtungalag, Batsaikhan; Tsogzolmaa, Bayandorj; The George Institute for Global Health; The George Institute for Global HealthDeveloping a national salt reduction strategy for Mongolia, Cardiovascular Diagnosis and Therapy, vol.5, 3, 2015,pp 229-237
2015Dietary salt intake and discretionary salt use in two general population samples in Australia: 2011 and 2014Chalmers, John; Flood, Victoria; Land, Mary-Anne; Neal, Bruce; Webster, Jacqueline Lorna; Woodward, Mark; Grimes, Carley; Lim, K; Nowson, Caryl; O'Halloran, Siobhan; Shaw, Jonathan; Smith, Wayne; The George Institute for Global Health; Exercise Health and Performance; The George Institute for Global Health; The George Institute for Global Health; The George Institute for Global Health; The George Institute for Global HealthDietary salt intake and discretionary salt use in two general population samples in Australia: 2011 and 2014, Nutrients, vol.7, 12, 2015,pp 10501-10512
2017Dietary salt intake in the Australian populationChalmers, John; Flood, Victoria; Land, Mary-Anne; Neal, Bruce; Petersen, Kristina; Santos, Joseph; Webster, Jacqueline Lorna; Woodward, Mark; The George Institute for Global Health; Exercise Health and Performance; The George Institute for Global Health; The George Institute for Global Health; The George Institute for Global Health; The George Institute for Global Health; The George Institute for Global Health; The George Institute for Global HealthDietary salt intake in the Australian population, Public Health Nutrition, vol.20, 11, 2017,pp 1887-1894
2014Drop the Salt! Assessing the impact of a public health advocacy strategy on Australian government policy on saltChapman, Simon; Dunford, Elizabeth; Neal, Bruce; Webster, Jacqueline Lorna; Kennington, Sarah; School of Public Health: Public Health; The George Institute for Global Health; The George Institute for Global Health; The George Institute for Global HealthDrop the Salt! Assessing the impact of a public health advocacy strategy on Australian government policy on salt, Public Health Nutrition, vol.17, 1, 2014,pp 212-218
2017Effect of 25% sodium reduction on sales of a top-selling bread in remote indigenous australian community stores: A controlled intervention trialWebster, Jacqueline Lorna; Brimblecombe, Julie; McMahon, Emma; The George Institute for Global HealthEffect of 25% sodium reduction on sales of a top-selling bread in remote indigenous australian community stores: A controlled intervention trial, Nutrients, vol.9, 3, 2017,pp 1-11
2017Effect of 25% sodium reduction on sales of a top-selling bread in remote indigenous australian community stores: A controlled intervention trialWebster, Jacqueline Lorna; Brimblecombe, Julie; McMahon, Emma; The George Institute for Global HealthEffect of 25% sodium reduction on sales of a top-selling bread in remote indigenous australian community stores: A controlled intervention trial, Nutrients, vol.9, 3, 2017,pp 1-11
2016Effects of a community-based salt reduction program in a regional Australian populationChalmers, John; Crino, Michelle; Flood, Victoria; Land, Mary-Anne; Neal, Bruce; Selwyn, Adriana; Smith, Wayne; Webster, Jacqueline Lorna; Woodward, Mark; Wu, Jason; Jeffery, Paul; Nowson, Caryl; The George Institute for Global Health; School of Public Health: Medicine; Exercise Health and Performance; The George Institute for Global Health; The George Institute for Global Health; The George Institute for Global Health; School of Public Health: Public Health; The George Institute for Global Health; The George Institute for Global Health; The George Institute for Global HealthEffects of a community-based salt reduction program in a regional Australian population, BMC Public Health, vol.16, 1, 2016,pp 1-11
2017Estimating population salt intake in India using spot urine samplesJohnson, Claire; Neal, Bruce; Petersen, Kristina; Santos, Joseph; Webster, Jacqueline Lorna; Gupta, P; Gupta, Ruby; He, Feng; Krishnan, Anand; Macgregor, Graham; Maulik, Pallab; Mohan, Sailesh; Prabhakaran, Dorairaj; Reddy, Srinath; Rogers, Kris; Shivashankar, Roopa; Thout, Sudhir Raj; School of Public Health: Medicine; The George Institute for Global Health; The George Institute for Global Health; The George Institute for Global Health; The George Institute for Global HealthEstimating population salt intake in India using spot urine samples, Journal of Hypertension, vol.35, 11, 2017,pp 2207-2213