Browsing by Author Webster, Jacqueline

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Issue DateTitleAuthor(s)Citation
2011Changes in the sodium content of bread in Australia and New Zealand between 2007 and 2010: implications for policyNeal, Bruce; Webster, Jacqueline; Dunford, Elizabeth; Eyles, Helen C; Ni Mhurchu, Cliona; The George Institute for International Health; The George Institute for International HealthChanges in the sodium content of bread in Australia and New Zealand between 2007 and 2010: implications for policy, Medical Journal of Australia, vol.195, 6, 2011,pp 346-349
2010Consumer awareness and self-reported behaviours related to salt consumption in AustraliaNeal, Bruce; Webster, Jacqueline; Dunford, Elizabeth; Li, N; Nowson, Caryl; The George Institute for International Health; The George Institute for International HealthConsumer awareness and self-reported behaviours related to salt consumption in Australia, Asia Pacific Journal of Clinical Nutrition, vol.19, 4,pp 550-554
2015Dietary sodium and iodine in remote Indigenous Australian communities: Will salt-reduction strategies increase risk of iodine deficiency? A cross-sectional analysis and simulation studyWebster, Jacqueline; Brimblecombe, Julie; McMahon, Emma; O’Dea, Kerin; Health SciencesDietary sodium and iodine in remote Indigenous Australian communities: Will salt-reduction strategies increase risk of iodine deficiency? A cross-sectional analysis and simulation study, BMC Public Health, vol.15, N/A, 2015,pp 1-9
2012International collaborative project to compare and monitor the nutritional composition of processed foodsDunford, Elizabeth; Neal, Bruce; Webster, Jacqueline; Barquera, Simon; Blanco-Metzler, Adriana; Czernichow, S; et, al; L'Abbe, Mary; Li, Nicole; Maulik, Pallab; Mhurchu, Cliona Ni; Snowdon, Wendy; Wolmarans, Petro; School of Public Health: Public Health; The George Institute for Global Health; The George Institute for Global HealthInternational collaborative project to compare and monitor the nutritional composition of processed foods, European Journal of Cardiovascular Prevention and Rehabilitation, vol.19, 6, 2012,pp 1326-1332
2010Just add a pinch of salt!--current directions for the use of salt in recipes in Australian magazines.Dunford, Elizabeth; Neal, Bruce; Webster, Jacqueline; Barzi, Federica; School of Public Health: Public Health; The George Institute for International Health; The George Institute for International HealthJust add a pinch of salt!--current directions for the use of salt in recipes in Australian magazines., European Journal of Public Health, vol.20, 1,pp 96-99
2013Monitoring the levels of important nutrients in the food supplyDunford, Elizabeth; Neal, Bruce; Webster, Jacqueline; Barquera, Simon; et al, Various; Friel, Sharon; Hawkes, Corinna; Kelly, B; Kumanyika, Shiriki; L'Abbe, Mary; Sacks, Gary; Snowdon, Wendy; Swinburn, B.; Vandevijvere, S; The George Institute for Global Health; The George Institute for Global Health; The George Institute for Global HealthMonitoring the levels of important nutrients in the food supply, Obesity Reviews, vol.14, Suppl 1, 2013,pp 49-58
2012National Approaches to Monitoring Population Salt Intake: A Trade-Off between Accuracy and Practicality?Webster, Jacqueline; Hawkes, Corinna; The George Institute for Global HealthNational Approaches to Monitoring Population Salt Intake: A Trade-Off between Accuracy and Practicality?, PLoS One, vol.7, 10, 2012,pp 1-8
2010Nutrient content of products served by leading Australian fast food chainsNeal, Bruce; Webster, Jacqueline; Barzi, Federica; Dunford, Elizabeth; The George Institute for International Health; The George Institute for International HealthNutrient content of products served by leading Australian fast food chains, Appetite, vol.55, 3,pp 484-489
2011Salt reduction initiatives around the worldDunford, Elizabeth; Neal, Bruce; Webster, Jacqueline; Hawkes, Corinna; School of Public Health: Public Health; The George Institute for International Health; The George Institute for International HealthSalt reduction initiatives around the world, Journal of Hypertension, vol.29, 6, 2011,pp 1043-1050
2011Sodium content of processed foods in the United Kingdom: analysis of 44,000 foods purchased by 21,000 householdsNeal, Bruce; Webster, Jacqueline; Capelin, Cathy; Dunford, Elizabeth; Jebb, Susan; Mhurchu, Cliona Ni; The George Institute for International Health; The George Institute for International HealthSodium content of processed foods in the United Kingdom: analysis of 44,000 foods purchased by 21,000 households, American Journal of Clinical Nutrition, vol.93, 3, 2011,pp 594-600
2010A systematic survey of the sodium contents of processed foods.Dunford, Elizabeth; Neal, Bruce; Webster, Jacqueline; School of Public Health: Public Health; The George Institute for International Health; The George Institute for International HealthA systematic survey of the sodium contents of processed foods., American Journal of Clinical Nutrition, vol.91, 2,pp 413-420
2012The variability of reported salt levels in fast foods across six countries: opportunities for salt reductionDunford, Elizabeth; Neal, Bruce; Webster, Jacqueline; Woodward, Mark; Campbell, N; Czernichow, S; Jacobson, Michael; Jenner, Katharine; Mhurchu, Cliona Ni; Yuan, Wen Lun; School of Public Health: Public Health; The George Institute for Global Health; The George Institute for Global Health; The George Institute for Global HealthThe variability of reported salt levels in fast foods across six countries: opportunities for salt reduction, Canadian Medical Association Journal, vol.184, 9, 2012,pp 1023-1028