Browsing by Author Wang, Shuosi

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Showing results 1 to 11 of 11
Issue DateTitleAuthor(s)Citation
2009Comparison of Particle Morphology for Lactose-Casein Mixtures Between Laboratory and Pilot-Scale DryersLangrish, Timothy; Wang, Shuosi; Chemical & Biomolecular Engineering; Chemical & Biomolecular EngineeringComparison of Particle Morphology for Lactose-Casein Mixtures Between Laboratory and Pilot-Scale Dryers, 6th Asia-Pacific Drying Conference 2009, vol.N/A,(),2009,pp N/A-N/A
2009Crystallization Rates for Amorphous Sucrose and Lactose Powders from Spray Drying: A ComparisonLangrish, Timothy; Wang, Shuosi; Chemical & Biomolecular Engineering; Chemical & Biomolecular EngineeringCrystallization Rates for Amorphous Sucrose and Lactose Powders from Spray Drying: A Comparison, Drying Technology: an international journal, vol.27, 4, 2009,pp 606-614
2009A distributed parameter model for particles in the spray drying processLangrish, Timothy; Wang, Shuosi; Chemical & Biomolecular Engineering; Chemical & Biomolecular EngineeringA distributed parameter model for particles in the spray drying process, Advanced Powder Technology, vol.20, N/A,pp 220-226
2008A Distributed Parameter Model for Particles in the Spray Drying ProcessLangrish, Timothy; Wang, Shuosi; Chemical & Biomolecular Engineering; Chemical & Biomolecular EngineeringA Distributed Parameter Model for Particles in the Spray Drying Process, Chemeca 2008: Conference Proceedings, vol.N/A, 2008, pp. 1507-1517
2010The Effect of Casein as a Spray-Drying Additive on the Sorption and Crystallization Behavior of LactoseLangrish, Timothy; Leszczynski, Mark; Wang, Shuosi; Chemical & Biomolecular Engineering; Key Centre - Microscopy; Chemical & Biomolecular EngineeringThe Effect of Casein as a Spray-Drying Additive on the Sorption and Crystallization Behavior of Lactose, Drying Technology: an international journal, vol.28, 3,pp 422-429
2008THE EFFECTIVENESS OF PROTEINS FOR IMPROVING THE YIELDS IN SPRAY DRYINGLangrish, Timothy; Wang, Shuosi; Chemical & Biomolecular Engineering; Chemical & Biomolecular EngineeringTHE EFFECTIVENESS OF PROTEINS FOR IMPROVING THE YIELDS IN SPRAY DRYING, Drying 2008 - Proceedings of the 16th International Drying Symposium (IDS2008), vol.A,(),2008,pp 1859-1867
2007Measurements of the Crystallization Rates of Amorphous Sucrose and LActose Powders from Spray DryingLangrish, Timothy; Wang, Shuosi; Chemical & Biomolecular Engineering; Chemical & Biomolecular EngineeringMeasurements of the Crystallization Rates of Amorphous Sucrose and LActose Powders from Spray Drying, International Journal of Food Engineering, vol.3,(4),2007,pp online-N/A
2007Measurements Of The Crystallization Rates Of Amorphous Sucrose And Lactose Powders From Spray DryingLangrish, Timothy; Wang, Shuosi; Chemical & Biomolecular Engineering; Chemical & Biomolecular EngineeringMeasurements Of The Crystallization Rates Of Amorphous Sucrose And Lactose Powders From Spray Drying, The Proceedings of the 5th Asia-Pacific Drying Conference (2007, Vol.1), vol.1,(),2007,pp 303-310
2013A Multicomponent Distributed Parameter Model for Spray Drying: Model Development and Validation with ExperimentsLangrish, Timothy; Wang, Shuosi; Adhikari, Benu; Chemical & Biomolecular Engineering; Chemical & Biomolecular EngineeringA Multicomponent Distributed Parameter Model for Spray Drying: Model Development and Validation with Experiments, Drying Technology: an international journal, vol.31, 13-14, 2013,pp 1513-1524
2011Spray Drying of Fruit Juice Using Proteins as AdditivesKonkol, Evelyn; Langrish, Timothy; Wang, Shuosi; Chemical & Biomolecular Engineering; Chemical & Biomolecular Engineering; Chemical & Biomolecular EngineeringSpray Drying of Fruit Juice Using Proteins as Additives, Drying Technology, vol.29, 16, 2011,pp 1868-1875
2010The Use of Surface Active Compounds as Additives in Spray DryingLangrish, Timothy; Wang, Shuosi; Chemical & Biomolecular Engineering; Chemical & Biomolecular EngineeringThe Use of Surface Active Compounds as Additives in Spray Drying, Drying Technology: an international journal, vol.28, 3,pp 341-348