Browsing by Author Wang, Shujun

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Issue DateTitleAuthor(s)Citation
2016Changes of multi-scale structure during mimicked DSC heating reveal the nature of starch gelatinizationCopeland, Leslie; Wang, Shujun; Wang, Shuo; Zhang, Xiu; Plant Breeding InstituteChanges of multi-scale structure during mimicked DSC heating reveal the nature of starch gelatinization, Scientific Reports, vol.6, N/A, 2016,pp 1-9
2014Discovery of a low-glycaemic index potato and relationship with starch digestion in vitroBrand-Miller, Janette (Jennie); Copeland, Leslie; Ek, Kai; Wang, Shujun; Molecular Bioscience; Agr Plant & Food Excluding PBI; Molecular Bioscience; Agr Plant & Food Excluding PBIDiscovery of a low-glycaemic index potato and relationship with starch digestion in vitro, British Journal of Nutrition, vol.111, 4, 2014,pp 699-705
2015Effect of acid hydrolysis on starch structure and functionality: a reviewCopeland, Leslie; Wang, Shujun; Plant Breeding InstituteEffect of acid hydrolysis on starch structure and functionality: a review, Critical Reviews in Food Science and Nutrition, vol.55, 8, 2015,pp 1081-1097
2012Effect of alkali treatment on structure and function of pea starch granulesCopeland, Leslie; Wang, Shujun; Agr Plant & Food Excluding PBI; Agriculture Faculty AdminEffect of alkali treatment on structure and function of pea starch granules, Food Chemistry, vol.135, 3, 2012,pp 1635-1642
2017Effects of hydrothermal-alkali and freezing-thawing pre-treatments on modification of corn starch with octenyl succinic anhydrideCopeland, Leslie; Li, Tiangui; Wang, Shujun; Wang, Shuo; School of Life and Environmental Sciences (SOLES)Effects of hydrothermal-alkali and freezing-thawing pre-treatments on modification of corn starch with octenyl succinic anhydride, Carbohydrate Polymers, vol.175, N/A, 2017,pp 361-369
2017Effects of starch damage and yeast fermentation on acrylamide formation in breadCopeland, Leslie; Wang, Shujun; Wang, Shuo; Xin, Quanwei; Yu, Jinglin; School of Life and Environmental Sciences (SOLES)Effects of starch damage and yeast fermentation on acrylamide formation in bread, Food Control, vol.73, N/A, 2017,pp 230-236
2013Extraction and identification of internal granule proteins from waxy wheat starchCopeland, Leslie; Crossett, Ben; Hassani, Mohammad; Wang, Shujun; Agr Plant & Food Excluding PBI; Molecular Bioscience; Plant Breeding Institute; Agr Plant & Food Excluding PBIExtraction and identification of internal granule proteins from waxy wheat starch, Starch-Starke, vol.65, 1-2, 2013,pp 186-190
2017Insights into structure and function of high pressure-modified starches with different crystalline polymorphsCopeland, Leslie; Li, S; Wang, J; Wang, Shujun; Wang, Shuo; Zhu, H; School of Life and Environmental Sciences (SOLES)Insights into structure and function of high pressure-modified starches with different crystalline polymorphs, International Journal of Biological Macromolecules, vol.102, N/A, 2017,pp 414-424
2017Insights into the Formation and Structures of Starch-Protein-Lipid ComplexesCopeland, Leslie; Wang, Shujun; Wang, Shuo; Yu, Jinglin; Zheng, Mengge; School of Life and Environmental Sciences (SOLES)Insights into the Formation and Structures of Starch-Protein-Lipid Complexes, Journal of Agricultural and Food Chemistry, vol.65, N/A, 2017,pp 1960-1966
2017In vitro starch digestibility of rice flour is not affected by method of cookingCopeland, Leslie; Li, P; Wang, Shujun; Wang, Shuo; Yu, Jinglin; Zhang, T; Plant Breeding InstituteIn vitro starch digestibility of rice flour is not affected by method of cooking, LWT - Food Science and Technology, vol.84, N/A, 2017,pp 536-543
2016Molecular disassembly of rice and lotus starches during thermal processing and its effect on starch digestibilityCopeland, Leslie; Sun, Yue; Wang, Jinrong; Wang, Shujun; Wang, Shuo; Plant Breeding InstituteMolecular disassembly of rice and lotus starches during thermal processing and its effect on starch digestibility, Food & Function, vol.7, 2, 2016,pp 1188-1195
2013Molecular disassembly of starch granules during gelatinization and its effect on starch digestibility: a reviewCopeland, Leslie; Wang, Shujun; Agr Plant & Food Excluding PBIMolecular disassembly of starch granules during gelatinization and its effect on starch digestibility: a review, Food & Function, vol.4, 11, 2013,pp 1564-1580
2012Nature of thermal transitions of native and acid-hydrolysed pea starch: Does gelatinization really happen?Copeland, Leslie; Wang, Shujun; Agr Plant & Food Excluding PBI; Agr Plant & Food Excluding PBINature of thermal transitions of native and acid-hydrolysed pea starch: Does gelatinization really happen?, Carbohydrate Polymers, vol.87, 2, 2012,pp 1507-1514
2012New insights into loss of swelling power and pasting profiles of acid hydrolysed starch granules.Copeland, Leslie; Wang, Shujun; Agr Plant & Food Excluding PBI; Agriculture Faculty AdminNew insights into loss of swelling power and pasting profiles of acid hydrolysed starch granules., Starch-Starke, vol.64, 7, 2012,pp 538-544
2012New insights on the mechanism of acid degradation of pea starchCopeland, Leslie; Wang, Shujun; Blazek, Jaroslav; Gilbert, Elliot; Agr Plant & Food Excluding PBI; Agr Plant & Food Excluding PBINew insights on the mechanism of acid degradation of pea starch, Carbohydrate Polymers, vol.87, 3, 2012,pp 1941-1949
2013Pea Starch Annealing: New InsightsWang, Shujun; Jin, Fengmin; Yu, Jiugao; Agr Plant & Food Excluding PBIPea Starch Annealing: New Insights, Food Bioprocess Technology, vol.66, 12, 2013,pp 3564-3575
2012Phase transitions of pea starch over a wide range of water content.Copeland, Leslie; Wang, Shujun; Agr Plant & Food Excluding PBI; Agriculture Faculty AdminPhase transitions of pea starch over a wide range of water content., Journal of Agricultural and Food Chemistry, vol.60, 25, 2012,pp 6439-6446
2015Physicochemical properties and in vitro digestibility of starches from field peas grown in ChinaCopeland, Leslie; Liu, Chang; Wang, Shujun; Wang, Shuo; Plant Breeding InstitutePhysicochemical properties and in vitro digestibility of starches from field peas grown in China, LWT - Food Science and Technology, vol.64, 2, 2015,pp 829-836
2014Properties of starch from potatoes differing in glycemic indexBrand-Miller, Janette (Jennie); Copeland, Leslie; Ek, Kai; Wang, Shujun; Molecular Bioscience; Agr Plant & Food Excluding PBI; Molecular BioscienceProperties of starch from potatoes differing in glycemic index, Food & Function, vol.5, 10, 2014,pp 2509-2515
2016Retrogradation enthalpy does not always reflect the retrogradation behavior of gelatinized starchCopeland, Leslie; Li, Caili; Wang, Shujun; Wang, Shuo; Zhang, Xiu; Plant Breeding InstituteRetrogradation enthalpy does not always reflect the retrogradation behavior of gelatinized starch, Scientific Reports, vol.6, N/A, 2016,pp 1-10