Browsing by Author Vandevijvere, S

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Showing results 1 to 12 of 12
Issue DateTitleAuthor(s)Citation
2015Comparison of food industry policies and commitments on marketing to children and product (re)formulation in Australia, New Zealand and FijiCrino, Michelle; Trevena, Helen; Mialon, Melissa; Sacks, Gary; Snowdon, Wendy; Swinburn, Boyd; Vandevijvere, S; School of Public Health: Medicine; School of Public Health: MedicineComparison of food industry policies and commitments on marketing to children and product (re)formulation in Australia, New Zealand and Fiji, Critical Public Health, vol.25, 3, 2015,pp 299-319
2015The Influence on Population Weight Gain and Obesity of the Macronutrient Composition and Energy Density of the Food SupplyCrino, Michelle; Neal, Bruce; Sacks, Gary; Swinburn, Boyd; Vandevijvere, S; School of Public Health: Medicine; The George Institute for Global HealthThe Influence on Population Weight Gain and Obesity of the Macronutrient Composition and Energy Density of the Food Supply, Current Obesity Reports, vol.4, 1, 2015,pp 1-10
2013INFORMAS (International Network for Food and Obesity/non-communicable diseases Research, Monitoring and Action Support): overview and key principlesNeal, Bruce; Barquera, Simon; et al, Various; Friel, Sharon; Hawkes, Corinna; Kelly, B; Kumanyika, Shiriki; L'Abbe, Mary; Lobstein, Tim; Sacks, Gary; Swinburn, B.; Vandevijvere, S; The George Institute for Global HealthINFORMAS (International Network for Food and Obesity/non-communicable diseases Research, Monitoring and Action Support): overview and key principles, Obesity Reviews, vol.14, Suppl. 1, 2013,pp 1-12
2013Monitoring and benchmarking government policies and actions to improve the healthiness of food environments: a proposed Government Healthy Food Environment Policy IndexNeal, Bruce; Barquera, S; et al, Various; Friel, Sharon; Hawkes, Corinna; Kelly, B; Kraak, V; Kumanyika, Shiriki; L'Abbe, Mary; Sacks, Gary; Snowdon, Wendy; Swinburn, B.; Vandevijvere, S; The George Institute for Global HealthMonitoring and benchmarking government policies and actions to improve the healthiness of food environments: a proposed Government Healthy Food Environment Policy Index, Obesity Reviews, vol.14, Suppl. 1, 2013,pp 24-37
2013Monitoring and benchmarking population diet quality globally: a step-wise approachNeal, Bruce; Monteiro, C; Kelly, B; Krebs-Smith, S; Lee, A; Sacks, Gary; Snowdon, Wendy; Swinburn, B.; Vandevijvere, S; The George Institute for Global HealthMonitoring and benchmarking population diet quality globally: a step-wise approach, Obesity Reviews, vol.14, Suppl 1, 2013,pp 135-149
2013Monitoring foods and beverages provided and sold in public sector settingsNeal, Bruce; Barquera, S; et al, Various; Friel, Sharon; Hawkes, Corinna; Kelly, B; Kumanyika, Shiriki; L'Abbe, Mary; Lee, A; Minaker, L; Schermel, A; Twohig, P; Vandevijvere, S; The George Institute for Global HealthMonitoring foods and beverages provided and sold in public sector settings, Obesity Reviews, vol.14, S1, 2013,pp 96-107
2013Monitoring the levels of important nutrients in the food supplyDunford, Elizabeth; Neal, Bruce; Webster, Jacqueline; Barquera, Simon; et al, Various; Friel, Sharon; Hawkes, Corinna; Kelly, B; Kumanyika, Shiriki; L'Abbe, Mary; Sacks, Gary; Snowdon, Wendy; Swinburn, B.; Vandevijvere, S; The George Institute for Global Health; The George Institute for Global Health; The George Institute for Global HealthMonitoring the levels of important nutrients in the food supply, Obesity Reviews, vol.14, Suppl 1, 2013,pp 49-58
2013Monitoring the price and affordability of foods and diets globallyNeal, Bruce; Barquera, S; et al, Various; Hawkes, Corinna; L'Abbe, Mary; Lee, A; Mhurchu, Cliona Ni; Rayner, M; Sacks, Gary; Sanders, D; Snowdon, Wendy; Swinburn, B.; Vandevijvere, S; The George Institute for Global HealthMonitoring the price and affordability of foods and diets globally, Obesity Reviews, vol.14, S1, 2013,pp 82-95
2015New Media but Same Old Tricks: Food Marketing to Children in the Digital AgeFreeman, Becky; Jenkin, Gabrielle; Kelly, Bridget; Vandevijvere, S; School of Public Health: Public HealthNew Media but Same Old Tricks: Food Marketing to Children in the Digital Age, Current Obesity Reports, vol.4, 1, 2015,pp 37-45
2015Strengthening of accountability systems to create healthy food environments and reduce global obesityMagnusson, Roger; Gomes, Fabio; Kraak, V; Lobstein, Tim; Marsh, Tim; Rutter, Harry; Sacks, Gary; Swinburn, Boyd; Vandevijvere, S; LawStrengthening of accountability systems to create healthy food environments and reduce global obesity, The Lancet, vol.385, 9986, 2015,pp 2534-3545
2015Strengthening of accountability systems to create healthy food environments and reduce global obesityMagnusson, Roger; Gomes, Fabio; Kraak, V; Lobstein, Tim; Marsh, Tim; Rutter, Harry; Sacks, Gary; Swinburn, Boyd; Vandevijvere, S; LawStrengthening of accountability systems to create healthy food environments and reduce global obesity, The Lancet, vol.385, 9986, 2015,pp 2534-3545
2016Young adults: beloved by food and drink marketers and forgotten by public health?Baur, Louise; Freeman, Becky; Kelly, Bridget; Vandevijvere, S; Childrens Hospital Westmead: Paediatrics & Child Health; School of Public Health: Public HealthYoung adults: beloved by food and drink marketers and forgotten by public health?, Health Promotion International, vol.31, 4, 2016,pp 954-961