Browsing by Author Thow, Anne Marie

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Issue DateTitleAuthor(s)Citation
2013Aid for Trade: an opportunity to increase fruit and vegetable supplyThow, Anne Marie; Priyadarshi, Shishir; School of Public Health: Public HealthAid for Trade: an opportunity to increase fruit and vegetable supply, Bulletin of the World Health Organization, vol.91, 1, 2013,pp 57-63
2015Aligning food-processing policies to promote healthier fat consumption in IndiaDowns, Shauna; Leeder, Stephen; Thow, Anne Marie; Ghosh-Jerath, Suparna; School of Public Health: Public Health; School of Public Health: Public Health; School of Public Health: Public HealthAligning food-processing policies to promote healthier fat consumption in India, Health Promotion International, vol.30, 3, 2015,pp 595-605
2014Developing interventions to reduce consumption of unhealthy fat in the food retail environment: a case study of IndiaDowns, Shauna; Leeder, Stephen; Thow, Anne Marie; Ghosh-Jerath, Suparna; School of Public Health: Public Health; School of Public Health: Public Health; School of Public Health: Public HealthDeveloping interventions to reduce consumption of unhealthy fat in the food retail environment: a case study of India, Journal of Hunger and Environmental Nutrition, vol.9, 2, 2014,pp 210-229
2014Development, implementation and outcome of standards to restrict fatty meat in the food supply and prevent NCDs: learning from an innovative trade/food policy in GhanaChowdhury, Syeda; Thow, Anne Marie; Annan, Reginald; Mensah, Laudina; School of Public Health: School of Public Health Office; School of Public Health: Public HealthDevelopment, implementation and outcome of standards to restrict fatty meat in the food supply and prevent NCDs: learning from an innovative trade/food policy in Ghana, BMC Public Health, vol.14, 1, 2014,pp 1-9
2013The effectiveness of policies for reducing dietary trans fat: a systematic review of the evidenceDowns, Shauna; Leeder, Stephen; Thow, Anne Marie; School of Public Health: Public Health; School of Public Health: Public Health; School of Public Health: Public HealthThe effectiveness of policies for reducing dietary trans fat: a systematic review of the evidence, Bulletin of the World Health Organization, vol.91, 4, 2013,pp 262-269H
2017Effects of an advocacy trial on food industry salt reduction efforts An interim process evaluationNeal, Bruce; Thow, Anne Marie; Trevena, Helen; Dunford, Elizabeth; Petersen, Kristina; Wu, Jason H. Y.; The George Institute for Global Health; School of Public Health: Public Health; School of Public Health: MedicineEffects of an advocacy trial on food industry salt reduction efforts An interim process evaluation, Nutrients, vol.9, 10, 2017,pp 1-15
2016Extent of alcohol prohibition in civil policy in Muslim majority countries: the impact of globalizationAl-Ansari, Basma; Conigrave, Katherine; Day, Carolyn; Thow, Anne Marie; Central Clinical School: Addiction Medicine; Central Clinical School: Addiction Medicine; Central Clinical School: Addiction Medicine; School of Public Health: Public HealthExtent of alcohol prohibition in civil policy in Muslim majority countries: the impact of globalization, Addiction, vol.111, 10, 2016,pp 1703-1713
2016Extent of alcohol prohibition in civil policy in Muslim majority countries: the impact of globalizationAl-Ansari, Basma; Conigrave, Katherine; Day, Carolyn; Thow, Anne Marie; Central Clinical School: Addiction Medicine; Central Clinical School: Addiction Medicine; Central Clinical School: Addiction Medicine; School of Public Health: Public HealthExtent of alcohol prohibition in civil policy in Muslim majority countries: the impact of globalization, Addiction, vol.111, 10, 2016,pp 1703-1713
2015The feasibility of multisectoral policy options aimed at reducing trans fats and encouraging its replacement with healthier oils in IndiaDowns, Shauna; Thow, Anne Marie; Ghosh-Jerath, Suparna; Leeder, Steve R.; School of Public Health: Public Health; School of Public Health: Public HealthThe feasibility of multisectoral policy options aimed at reducing trans fats and encouraging its replacement with healthier oils in India, Health Policy and Planning, vol.30, 4, 2015,pp 474-484
2018Fiscal policy to improve diets and prevent noncommunicable diseases: From recommendations to action [Politiques fiscales pour l'amélioration des habitudes alimentaires et la prévention des maladies non transmissibles: Des recommandations aux actes] [Una política fiscal para mejorar las dietas y prevenir enfermedades no contagiosas: De la recomendación a la acción]Thow, Anne Marie; Trevena, Helen; Cawley, John; Downes, Shauna; Mayes, Christopher; Waqanivalu, Temo; School of Public Health: Public Health; School of Public Health: MedicineFiscal policy to improve diets and prevent noncommunicable diseases: From recommendations to action [Politiques fiscales pour l'amélioration des habitudes alimentaires et la prévention des maladies non transmissibles: Des recommandations aux actes] [Una política fiscal para mejorar las dietas y prevenir enfermedades no contagiosas: De la recomendación a la acción], Bulletin of the World Health Organization, vol.96, 3, 2018,pp 201-210
2018Fiscal policy to improve diets and prevent noncommunicable diseases: From recommendations to action [Politiques fiscales pour l'amélioration des habitudes alimentaires et la prévention des maladies non transmissibles: Des recommandations aux actes] [Una política fiscal para mejorar las dietas y prevenir enfermedades no contagiosas: De la recomendación a la acción]Thow, Anne Marie; Trevena, Helen; Cawley, John; Downes, Shauna; Mayes, Christopher; Waqanivalu, Temo; School of Public Health: Public Health; School of Public Health: MedicineFiscal policy to improve diets and prevent noncommunicable diseases: From recommendations to action [Politiques fiscales pour l'amélioration des habitudes alimentaires et la prévention des maladies non transmissibles: Des recommandations aux actes] [Una política fiscal para mejorar las dietas y prevenir enfermedades no contagiosas: De la recomendación a la acción], Bulletin of the World Health Organization, vol.96, 3, 2018,pp 201-210
2018Fiscal policy to improve diets and prevent noncommunicable diseases: From recommendations to action [Politiques fiscales pour l'amélioration des habitudes alimentaires et la prévention des maladies non transmissibles: Des recommandations aux actes] [Una política fiscal para mejorar las dietas y prevenir enfermedades no contagiosas: De la recomendación a la acción]Thow, Anne Marie; Trevena, Helen; Cawley, John; Downes, Shauna; Mayes, Christopher; Waqanivalu, Temo; School of Public Health: Public Health; School of Public Health: MedicineFiscal policy to improve diets and prevent noncommunicable diseases: From recommendations to action [Politiques fiscales pour l'amélioration des habitudes alimentaires et la prévention des maladies non transmissibles: Des recommandations aux actes] [Una política fiscal para mejorar las dietas y prevenir enfermedades no contagiosas: De la recomendación a la acción], Bulletin of the World Health Organization, vol.96, 3, 2018,pp 201-210
2018Fiscal policy to improve diets and prevent noncommunicable diseases: From recommendations to action [Politiques fiscales pour l'amélioration des habitudes alimentaires et la prévention des maladies non transmissibles: Des recommandations aux actes] [Una política fiscal para mejorar las dietas y prevenir enfermedades no contagiosas: De la recomendación a la acción]Thow, Anne Marie; Trevena, Helen; Cawley, John; Downes, Shauna; Mayes, Christopher; Waqanivalu, Temo; School of Public Health: Public Health; School of Public Health: MedicineFiscal policy to improve diets and prevent noncommunicable diseases: From recommendations to action [Politiques fiscales pour l'amélioration des habitudes alimentaires et la prévention des maladies non transmissibles: Des recommandations aux actes] [Una política fiscal para mejorar las dietas y prevenir enfermedades no contagiosas: De la recomendación a la acción], Bulletin of the World Health Organization, vol.96, 3, 2018,pp 201-210
2018Fiscal policy to improve diets and prevent noncommunicable diseases: From recommendations to action [Politiques fiscales pour l'amélioration des habitudes alimentaires et la prévention des maladies non transmissibles: Des recommandations aux actes] [Una política fiscal para mejorar las dietas y prevenir enfermedades no contagiosas: De la recomendación a la acción]Thow, Anne Marie; Trevena, Helen; Cawley, John; Downes, Shauna; Mayes, Christopher; Waqanivalu, Temo; School of Public Health: Public Health; School of Public Health: MedicineFiscal policy to improve diets and prevent noncommunicable diseases: From recommendations to action [Politiques fiscales pour l'amélioration des habitudes alimentaires et la prévention des maladies non transmissibles: Des recommandations aux actes] [Una política fiscal para mejorar las dietas y prevenir enfermedades no contagiosas: De la recomendación a la acción], Bulletin of the World Health Organization, vol.96, 3, 2018,pp 201-210
2018Fiscal policy to improve diets and prevent noncommunicable diseases: From recommendations to action [Politiques fiscales pour l'amélioration des habitudes alimentaires et la prévention des maladies non transmissibles: Des recommandations aux actes] [Una política fiscal para mejorar las dietas y prevenir enfermedades no contagiosas: De la recomendación a la acción]Thow, Anne Marie; Trevena, Helen; Cawley, John; Downes, Shauna; Mayes, Christopher; Waqanivalu, Temo; School of Public Health: Public Health; School of Public Health: MedicineFiscal policy to improve diets and prevent noncommunicable diseases: From recommendations to action [Politiques fiscales pour l'amélioration des habitudes alimentaires et la prévention des maladies non transmissibles: Des recommandations aux actes] [Una política fiscal para mejorar las dietas y prevenir enfermedades no contagiosas: De la recomendación a la acción], Bulletin of the World Health Organization, vol.96, 3, 2018,pp 201-210
2018Fiscal policy to improve diets and prevent noncommunicable diseases: From recommendations to action [Politiques fiscales pour l'amélioration des habitudes alimentaires et la prévention des maladies non transmissibles: Des recommandations aux actes] [Una política fiscal para mejorar las dietas y prevenir enfermedades no contagiosas: De la recomendación a la acción]Thow, Anne Marie; Trevena, Helen; Cawley, John; Downes, Shauna; Mayes, Christopher; Waqanivalu, Temo; School of Public Health: Public Health; School of Public Health: MedicineFiscal policy to improve diets and prevent noncommunicable diseases: From recommendations to action [Politiques fiscales pour l'amélioration des habitudes alimentaires et la prévention des maladies non transmissibles: Des recommandations aux actes] [Una política fiscal para mejorar las dietas y prevenir enfermedades no contagiosas: De la recomendación a la acción], Bulletin of the World Health Organization, vol.96, 3, 2018,pp 201-210
2018Fiscal policy to improve diets and prevent noncommunicable diseases: From recommendations to action [Politiques fiscales pour l'amélioration des habitudes alimentaires et la prévention des maladies non transmissibles: Des recommandations aux actes] [Una política fiscal para mejorar las dietas y prevenir enfermedades no contagiosas: De la recomendación a la acción]Thow, Anne Marie; Trevena, Helen; Cawley, John; Downes, Shauna; Mayes, Christopher; Waqanivalu, Temo; School of Public Health: Public Health; School of Public Health: MedicineFiscal policy to improve diets and prevent noncommunicable diseases: From recommendations to action [Politiques fiscales pour l'amélioration des habitudes alimentaires et la prévention des maladies non transmissibles: Des recommandations aux actes] [Una política fiscal para mejorar las dietas y prevenir enfermedades no contagiosas: De la recomendación a la acción], Bulletin of the World Health Organization, vol.96, 3, 2018,pp 201-210
2015Fiscal strategies to influence diet and weight managementThow, Anne Marie; School of Public Health: Public HealthFiscal strategies to influence diet and weight management in Managing and Preventing Obesity: Behavioural Factors and Dietary Interventions, Woodhead Publishing Limited, 2015, pp. 289-300
2017Food supply, nutrition and trade policy: Reversal of an import ban on Turkey tailsThow, Anne Marie; Bollars, Caroline; Martyn, Tim; Naseri, Take; Reeve, Erica; School of Public Health: Public HealthFood supply, nutrition and trade policy: Reversal of an import ban on Turkey tails, Bulletin of the World Health Organization, vol.95, 10, 2017,pp 723-725
2016Framing health for land-use planning legislation: A qualitative descriptive content analysisHarris, Patrick; Kent, Jennifer; Sainsbury, Peter; Thow, Anne Marie; School of Public Health: Medicine; Urban & Regional Planning & Policy; School of Public Health: Public Health; School of Public Health: Public HealthFraming health for land-use planning legislation: A qualitative descriptive content analysis, Social Science & Medicine, vol.148, N/A, 2016,pp 42-51