Browsing by Author Swinburn, Boyd

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Showing results 1 to 11 of 11
Issue DateTitleAuthor(s)Citation
2015Comparison of food industry policies and commitments on marketing to children and product (re)formulation in Australia, New Zealand and FijiCrino, Michelle; Trevena, Helen; Mialon, Melissa; Sacks, Gary; Snowdon, Wendy; Swinburn, Boyd; Vandevijvere, S; School of Public Health: Medicine; School of Public Health: MedicineComparison of food industry policies and commitments on marketing to children and product (re)formulation in Australia, New Zealand and Fiji, Critical Public Health, vol.25, 3, 2015,pp 299-319
2016Designing a Healthy Food Partnership: Lessons from the Australian Food and Health DialogueJones, Alexandra; Magnusson, Roger; Neal, Bruce; Webster, Jacqueline Lorna; Sacks, Gary; Swinburn, Boyd; Wood, Amanda; School of Public Health: Public Health; Law; The George Institute for Global Health; The George Institute for Global HealthDesigning a Healthy Food Partnership: Lessons from the Australian Food and Health Dialogue, BMC Public Health, vol.16, 1, 2016,pp 1-10
2016Designing a Healthy Food Partnership: Lessons from the Australian Food and Health DialogueJones, Alexandra; Magnusson, Roger; Neal, Bruce; Webster, Jacqueline Lorna; Sacks, Gary; Swinburn, Boyd; Wood, Amanda; School of Public Health: Public Health; Law; The George Institute for Global Health; The George Institute for Global HealthDesigning a Healthy Food Partnership: Lessons from the Australian Food and Health Dialogue, BMC Public Health, vol.16, 1, 2016,pp 1-10
2014Effects of interpretive front-of-pack nutrition labels on food purchases: protocol for the Starlight randomised controlled trialNeal, Bruce; Eyles, Helen C; Jiang, Yannan; Michie, Jo; Ni Mhurchu, Cliona; Rayner, M; Swinburn, Boyd; Volkova, Ekaterina; The George Institute for Global HealthEffects of interpretive front-of-pack nutrition labels on food purchases: protocol for the Starlight randomised controlled trial, BMC Public Health, vol.14, 1, 2014,pp 1-7
2017Effects of interpretive nutrition labels on consumer food purchases: the Starlight randomized controlled trialNeal, Bruce; Blakely, Tony; Eyles, Helen C; Jiang, Yannan; Mhurchu, Cliona Ni; Michie, Jo; Rayner, Mike; Swinburn, Boyd; Volkova, Ekaterina; The George Institute for Global HealthEffects of interpretive nutrition labels on consumer food purchases: the Starlight randomized controlled trial, The American Journal of Clinical Nutrition, vol.105, 3, 2017,pp 695-704
2016Evaluation of a knowledge translation and exchange platform to advance non-communicable disease preventionBoylan, Sinead; Gill, Timothy; Allender, S; Armstrong, Rebecca; Bolton, Kristy; Booth, Sue; Coveney, John; Love, Penny; Pettman, Tahna; Swinburn, Boyd; Waters, Elizabeth; Boden Institute; Boden InstituteEvaluation of a knowledge translation and exchange platform to advance non-communicable disease prevention, Evidence and Policy, vol.12, 1, 2016,pp 109-126
2016Evaluation of a knowledge translation and exchange platform to advance non-communicable disease preventionBoylan, Sinead; Gill, Timothy; Allender, S; Armstrong, Rebecca; Bolton, Kristy; Booth, Sue; Coveney, John; Love, Penny; Pettman, Tahna; Swinburn, Boyd; Waters, Elizabeth; Boden Institute; Boden InstituteEvaluation of a knowledge translation and exchange platform to advance non-communicable disease prevention, Evidence and Policy, vol.12, 1, 2016,pp 109-126
2015The Influence on Population Weight Gain and Obesity of the Macronutrient Composition and Energy Density of the Food SupplyCrino, Michelle; Neal, Bruce; Sacks, Gary; Swinburn, Boyd; Vandevijvere, S; School of Public Health: Medicine; The George Institute for Global HealthThe Influence on Population Weight Gain and Obesity of the Macronutrient Composition and Energy Density of the Food Supply, Current Obesity Reports, vol.4, 1, 2015,pp 1-10
2015Strengthening of accountability systems to create healthy food environments and reduce global obesityMagnusson, Roger; Gomes, Fabio; Kraak, V; Lobstein, Tim; Marsh, Tim; Rutter, Harry; Sacks, Gary; Swinburn, Boyd; Vandevijvere, S; LawStrengthening of accountability systems to create healthy food environments and reduce global obesity, The Lancet, vol.385, 9986, 2015,pp 2534-3545
2015Strengthening of accountability systems to create healthy food environments and reduce global obesityMagnusson, Roger; Gomes, Fabio; Kraak, V; Lobstein, Tim; Marsh, Tim; Rutter, Harry; Sacks, Gary; Swinburn, Boyd; Vandevijvere, S; LawStrengthening of accountability systems to create healthy food environments and reduce global obesity, The Lancet, vol.385, 9986, 2015,pp 2534-3545
2014A systematic interim assessment of the Australian Government's Food and Health DialogueDunford, Elizabeth; Elliott, Tamara; Neal, Bruce; Trevena, Helen; Webster, Jacqueline Lorna; Martin, Jane; Moodie, Rob; Sacks, Gary; Swinburn, Boyd; The George Institute for Global Health; The George Institute for Global Health; The George Institute for Global Health; School of Public Health: Medicine; The George Institute for Global HealthA systematic interim assessment of the Australian Government's Food and Health Dialogue, Medical Journal of Australia, vol.200, 2, 2014,pp 92-95