Browsing by Author Sui, Zhixian

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Issue DateTitleAuthor(s)Citation
2016Changes in meat/poultry/fish consumption in Australia: From 1995 to 2011`2012Rangan, Anna; Raubenheimer, David; Sui, Zhixian; Cunningham, Judy; School of Life and Environmental Sciences (SOLES); Vet Science Faculty; Environmental Science CtreChanges in meat/poultry/fish consumption in Australia: From 1995 to 2011`2012, Nutrients, vol.8, 12, 2016,pp 1-11
2017Consumption patterns of meat, poultry, and fish after disaggregation of mixed dishes: secondary analysis of the Australian National Nutrition and Physical Activity Survey 2011-12Rangan, Anna; Raubenheimer, David; Sui, Zhixian; School of Life and Environmental Sciences (SOLES); School of Life and Environmental Sciences (SOLES); School of Life and Environmental Sciences (SOLES)Consumption patterns of meat, poultry, and fish after disaggregation of mixed dishes: secondary analysis of the Australian National Nutrition and Physical Activity Survey 2011-12, BMC Nutrition, vol.3, N/A, 2017,pp 1-12
2017Discretionary food and beverage consumption and its association with demographic characteristics, weight status, and fruit and vegetable intakes in Australian adultsLouie, Jimmy Chun Yu; Rangan, Anna; Sui, Zhixian; Wong, Weng; School of Life and Environmental Sciences (SOLES); School of Life and Environmental Sciences (SOLES); School of Life and Environmental Sciences (SOLES); Charles Perkins CentreDiscretionary food and beverage consumption and its association with demographic characteristics, weight status, and fruit and vegetable intakes in Australian adults, Public Health Nutrition, vol.20, 2, 2017,pp 274-281
2017Exploratory analysis of meal composition in Australia: Meat and accompanying foodsRangan, Anna; Raubenheimer, David; Sui, Zhixian; School of Life and Environmental Sciences (SOLES); School of Life and Environmental Sciences (SOLES); School of Life and Environmental Sciences (SOLES)Exploratory analysis of meal composition in Australia: Meat and accompanying foods, Public Health Nutrition, vol.20, 12, 2017,pp 2157-2165
2017The fruit and vegetable intake of young Australian adults: a population perspectiveAllman-Farinelli, Margaret; Grech, Amanda; McGeechan, Kevin; Nour, Monica; Rangan, Anna; Sui, Zhixian; School of Life and Environmental Sciences (SOLES); School of Life and Environmental Sciences (SOLES); School of Public Health: Public Health; School of Molecular Bioscience (SMB); School of Life and Environmental Sciences (SOLES); School of Life and Environmental Sciences (SOLES)The fruit and vegetable intake of young Australian adults: a population perspective, Public Health Nutrition, vol.20, 14, 2017,pp 2499-2512
2017A modeling study of beverage substitution and obesity outcomes among Australian adultsLi, Zhangrong; Rangan, Anna; Sui, Zhixian; Zheng, M; School of Life and Environmental Sciences (SOLES); School of Life and Environmental Sciences (SOLES); School of Life and Environmental Sciences (SOLES); School of Molecular Bioscience (SMB)A modeling study of beverage substitution and obesity outcomes among Australian adults, Nutrition, vol.39-40, N/A, 2017,pp 71-75
2017Socio-Demographic Determinants of Diet Quality in Australian Adults Using the Validated Healthy Eating Index for Australian Adults (HEIFA-2013)Allman-Farinelli, Margaret; Grech, Amanda; Rangan, Anna; Siu, Hong Ying; Sui, Zhixian; Zheng, Miaobing; School of Life and Environmental Sciences (SOLES); School of Life and Environmental Sciences (SOLES); School of Life and Environmental Sciences (SOLES); School of Life and Environmental Sciences (SOLES); School of Life and Environmental Sciences (SOLES); The George Institute for Global HealthSocio-Demographic Determinants of Diet Quality in Australian Adults Using the Validated Healthy Eating Index for Australian Adults (HEIFA-2013), Healthcare, vol.5, 1, 2017,pp 1-12
2016Water and beverage consumption: Analysis of the Australian 2011-2012 national nutrition and physical activity surveyRangan, Anna; Sui, Zhixian; Zhang, Man; Zheng, Miaobing; School of Life and Environmental Sciences (SOLES); Environmental Science Ctre; School of Life and Environmental Sciences (SOLES); Molecular BioscienceWater and beverage consumption: Analysis of the Australian 2011-2012 national nutrition and physical activity survey, Nutrients, vol.8, 11, 2016,pp 1-14