Browsing by Author Strobel, Norbert

Jump to: 0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
or enter first few letters:  
Showing results 1 to 3 of 3
Issue DateTitleAuthor(s)Citation
2013The influence of latitude on the concentration of vitamin D3 and 25-hydroxy-vitamin D3 in Australian red meatFraser, David; Greenfield, Heather; Liu, Jerry; Strobel, Norbert; Animal Science; Animal Science; Vet Science FacultyThe influence of latitude on the concentration of vitamin D3 and 25-hydroxy-vitamin D3 in Australian red meat, Food Chemistry, vol.140, 3, 2013,pp 432-435
2015New data for vitamin D in Australian foods of animal origin: Impact on estimates of national adult vitamin D intakes in 1995 and 2011-13Fraser, David Ross; Greenfield, Heather; Hsu, James; Liu, Jerry; Arcot, Jayashree; Cunningham, Judy; Padula, David; Strobel, Norbert; Animal Science; Animal Science; Animal Science; Biological SciencesNew data for vitamin D in Australian foods of animal origin: Impact on estimates of national adult vitamin D intakes in 1995 and 2011-13, Asia Pacific Journal of Clinical Nutrition, vol.24, 3, 2015,pp 464-471
2013Vitamin D and 25-hydroxyvitamin D determination in meats by LC-IT-MSGreenfield, Heather; Adorno, P.; Buddhadasa, Saman; Stockham, Katherine; Strobel, Norbert; Animal ScienceVitamin D and 25-hydroxyvitamin D determination in meats by LC-IT-MS, Food Chemistry, vol.138, 2-3, 2013,pp 1042-1047