Browsing by Author Stockmann, Karola

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Issue DateTitleAuthor(s)Citation
2008Effect of high and low glycaemic index recovery diets on intramuscular lipid oxidation during aerobic exerciseBrand-Miller, Janette; Stockmann, Karola; Stevenson, Emma; Trenell, Michael; Molecular & Microbial Bioscien; Molecular & Microbial BioscienEffect of high and low glycaemic index recovery diets on intramuscular lipid oxidation during aerobic exercise, The British Journal of Nutrition: an international journal of nutritional science, vol.99,(2),2008,pp 326-332
2010Effect of the Glycemic Index of Carbohydrates on Acne vulgarisAtkinson, Fiona; Brand-Miller, Janette; Choi, James; Lee, Stephen; Reynolds, Rebecca; Stockmann, Karola; Petocz, Peter; School of Molecular Bioscience; School of Molecular Bioscience; Concord Clinical School: Medicine; Central Clinical School: Medicine; Deans Unit: (CIPHER); School of Molecular BioscienceEffect of the Glycemic Index of Carbohydrates on Acne vulgaris, Nutrients, vol.2, N/A,pp 1060-1072
2008Effect of the glycemic index of carbohydrates on day-long (10 h) profiles of plasma glucose, insulin, cholecystokinin and ghrelinAtkinson, Fiona; Brand-Miller, Janette; Denyer, Gareth; Reynolds, Rebecca; Stockmann, Karola; School of Molecular Bioscience; School of Molecular Bioscience; School of Molecular Bioscience; Deans Unit: (CIPHER); School of Molecular BioscienceEffect of the glycemic index of carbohydrates on day-long (10 h) profiles of plasma glucose, insulin, cholecystokinin and ghrelin, European Journal of Clinical Nutrition, vol.doi:10.1038/ejcn.2008.52,(63 (7)),2008,pp 872-878
2009Glycemic index, postprandial glycemia, and the shape of the curve in healthy subjects: analysis of a database of more than 1000 foodsAtkinson, Fiona; Brand-Miller, Janette; Denyer, Gareth; Stockmann, Karola; Petocz, Peter; School of Molecular Bioscience; School of Molecular Bioscience; School of Molecular Bioscience; School of Molecular BioscienceGlycemic index, postprandial glycemia, and the shape of the curve in healthy subjects: analysis of a database of more than 1000 foods, American Journal of Clinical Nutrition: a journal reporting the practical application of our world-wide knowledge of nutrition, vol.89,(1),2009,pp 97-105