Browsing by Author Snowdon, Wendy

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Issue DateTitleAuthor(s)Citation
2015Adolescents Perceptions of Pro- and Antitobacco Imagery and Marketing: Qualitative Study of Students from Suva, FijiFreeman, Becky; McCool, Judith; Snowdon, Wendy; Waqa, Gade D; School of Public Health: Public HealthAdolescents Perceptions of Pro- and Antitobacco Imagery and Marketing: Qualitative Study of Students from Suva, Fiji, BioMed Research International, vol.2015, N/A, 2015,pp 1-7
2017Assessment of a salt reduction intervention on adult population salt intake in FijiSantos, Joseph; Trieu, Kathy; Webster, Jacqueline Lorna; Bell, Colin; Ma, Gary; Moodie, Marj; Pillay, Arti; Rogers, Kris; Schultz, Jimaima; Snowdon, Wendy; Sukhu, Arleen; Wate, Jillian; The George Institute for Global Health; The George Institute for Global Health; The George Institute for Global HealthAssessment of a salt reduction intervention on adult population salt intake in Fiji, Nutrients, vol.9, 12, 2017,pp 1-11
2015Comparison of food industry policies and commitments on marketing to children and product (re)formulation in Australia, New Zealand and FijiCrino, Michelle; Trevena, Helen; Mialon, Melissa; Sacks, Gary; Snowdon, Wendy; Swinburn, Boyd; Vandevijvere, S; School of Public Health: Medicine; School of Public Health: MedicineComparison of food industry policies and commitments on marketing to children and product (re)formulation in Australia, New Zealand and Fiji, Critical Public Health, vol.25, 3, 2015,pp 299-319
2014Cost-effectiveness of reducing salt intake in the Pacific Islands: protocol for a before and after intervention studyBarzi, Federica; Christoforou, Anthea Kay; Downs, Shauna; Dunford, Elizabeth; Land, Mary-Anne; Neal, Bruce; Webster, Jacqueline Lorna; Woodward, Mark; Bell, Colin; Moodie, Marj; Schultz, Jimaima; Snowdon, Wendy; Viali, Satu; The George Institute for Global Health; The George Institute for Global Health; School of Public Health: Public Health; The George Institute for Global Health; The George Institute for Global Health; The George Institute for Global Health; The George Institute for Global Health; The George Institute for Global HealthCost-effectiveness of reducing salt intake in the Pacific Islands: protocol for a before and after intervention study, BMC Public Health, vol.14, N/A, 2014,pp 1-7
2012International collaborative project to compare and monitor the nutritional composition of processed foodsDunford, Elizabeth; Neal, Bruce; Webster, Jacqueline; Barquera, Simon; Blanco-Metzler, Adriana; Czernichow, S; et, al; L'Abbe, Mary; Li, Nicole; Maulik, Pallab; Mhurchu, Cliona Ni; Snowdon, Wendy; Wolmarans, Petro; School of Public Health: Public Health; The George Institute for Global Health; The George Institute for Global HealthInternational collaborative project to compare and monitor the nutritional composition of processed foods, European Journal of Cardiovascular Prevention and Rehabilitation, vol.19, 6, 2012,pp 1326-1332
2012International collaborative project to compare and track the nutritional composition of fast foodsNeal, Bruce; Allemandi, Lorena; Blanco-Metzler, Adriana; Dunford, Elizabeth; et al, Various; Hassell, Trevor; L'Abbe, Mary; Ortiz, Johana; Samman, Norma; Snowdon, Wendy; Valdes, Lourdes; Wenzel de Menezes, Elizabete; Yan, Li; The George Institute for Global HealthInternational collaborative project to compare and track the nutritional composition of fast foods, BMC Public Health, vol.12, 1, 2012,pp 1-7
2013Monitoring and benchmarking government policies and actions to improve the healthiness of food environments: a proposed Government Healthy Food Environment Policy IndexNeal, Bruce; Barquera, S; et al, Various; Friel, Sharon; Hawkes, Corinna; Kelly, B; Kraak, V; Kumanyika, Shiriki; L'Abbe, Mary; Sacks, Gary; Snowdon, Wendy; Swinburn, B.; Vandevijvere, S; The George Institute for Global HealthMonitoring and benchmarking government policies and actions to improve the healthiness of food environments: a proposed Government Healthy Food Environment Policy Index, Obesity Reviews, vol.14, Suppl. 1, 2013,pp 24-37
2013Monitoring and benchmarking population diet quality globally: a step-wise approachNeal, Bruce; Monteiro, C; Kelly, B; Krebs-Smith, S; Lee, A; Sacks, Gary; Snowdon, Wendy; Swinburn, B.; Vandevijvere, S; The George Institute for Global HealthMonitoring and benchmarking population diet quality globally: a step-wise approach, Obesity Reviews, vol.14, Suppl 1, 2013,pp 135-149
2017Monitoring the impact of trade agreements on national food environments: Trade imports and population nutrition risks in FijiThow, Anne Marie; Friel, Sharon; Ravuvu, A; Snowdon, Wendy; Wate, J; School of Public Health: Public HealthMonitoring the impact of trade agreements on national food environments: Trade imports and population nutrition risks in Fiji, Globalization and Health, vol.13, 1, 2017,pp 1-17
2013Monitoring the levels of important nutrients in the food supplyDunford, Elizabeth; Neal, Bruce; Webster, Jacqueline; Barquera, Simon; et al, Various; Friel, Sharon; Hawkes, Corinna; Kelly, B; Kumanyika, Shiriki; L'Abbe, Mary; Sacks, Gary; Snowdon, Wendy; Swinburn, B.; Vandevijvere, S; The George Institute for Global Health; The George Institute for Global Health; The George Institute for Global HealthMonitoring the levels of important nutrients in the food supply, Obesity Reviews, vol.14, Suppl 1, 2013,pp 49-58
2013Monitoring the price and affordability of foods and diets globallyNeal, Bruce; Barquera, S; et al, Various; Hawkes, Corinna; L'Abbe, Mary; Lee, A; Mhurchu, Cliona Ni; Rayner, M; Sacks, Gary; Sanders, D; Snowdon, Wendy; Swinburn, B.; Vandevijvere, S; The George Institute for Global HealthMonitoring the price and affordability of foods and diets globally, Obesity Reviews, vol.14, S1, 2013,pp 82-95
2018Process Evaluation and Costing of a Multifaceted Population-Wide Intervention to Reduce Salt Consumption in FijiWebster, Jacqueline Lorna; Bell, A Colin; Gohil, Paayal; Hope, Silvia; Jan, Stephen; Moodie, Marj; Pillay, Arti; Santos, Joseph Alvin; Schultz, Jimaima; Snowdon, Wendy; Suku, Arleen; Trieu, Kathy; Wate, Jillian; The George Institute for Global HealthProcess Evaluation and Costing of a Multifaceted Population-Wide Intervention to Reduce Salt Consumption in Fiji, Nutrients, vol.10, 2, 2018,pp E155-N/A
2018Process Evaluation and Costing of a Multifaceted Population-Wide Intervention to Reduce Salt Consumption in FijiWebster, Jacqueline Lorna; Bell, A Colin; Gohil, Paayal; Hope, Silvia; Jan, Stephen; Moodie, Marj; Pillay, Arti; Santos, Joseph Alvin; Schultz, Jimaima; Snowdon, Wendy; Suku, Arleen; Trieu, Kathy; Wate, Jillian; The George Institute for Global HealthProcess Evaluation and Costing of a Multifaceted Population-Wide Intervention to Reduce Salt Consumption in Fiji, Nutrients, vol.10, 2, 2018,pp E155-N/A
2018Process Evaluation and Costing of a Multifaceted Population-Wide Intervention to Reduce Salt Consumption in FijiWebster, Jacqueline Lorna; Bell, A Colin; Gohil, Paayal; Hope, Silvia; Jan, Stephen; Moodie, Marj; Pillay, Arti; Santos, Joseph Alvin; Schultz, Jimaima; Snowdon, Wendy; Suku, Arleen; Trieu, Kathy; Wate, Jillian; The George Institute for Global HealthProcess Evaluation and Costing of a Multifaceted Population-Wide Intervention to Reduce Salt Consumption in Fiji, Nutrients, vol.10, 2, 2018,pp E155-N/A
2018Process Evaluation and Costing of a Multifaceted Population-Wide Intervention to Reduce Salt Consumption in FijiWebster, Jacqueline Lorna; Bell, A Colin; Gohil, Paayal; Hope, Silvia; Jan, Stephen; Moodie, Marj; Pillay, Arti; Santos, Joseph Alvin; Schultz, Jimaima; Snowdon, Wendy; Suku, Arleen; Trieu, Kathy; Wate, Jillian; The George Institute for Global HealthProcess Evaluation and Costing of a Multifaceted Population-Wide Intervention to Reduce Salt Consumption in Fiji, Nutrients, vol.10, 2, 2018,pp E155-N/A
2018Process Evaluation and Costing of a Multifaceted Population-Wide Intervention to Reduce Salt Consumption in FijiWebster, Jacqueline Lorna; Bell, A Colin; Gohil, Paayal; Hope, Silvia; Jan, Stephen; Moodie, Marj; Pillay, Arti; Santos, Joseph Alvin; Schultz, Jimaima; Snowdon, Wendy; Suku, Arleen; Trieu, Kathy; Wate, Jillian; The George Institute for Global HealthProcess Evaluation and Costing of a Multifaceted Population-Wide Intervention to Reduce Salt Consumption in Fiji, Nutrients, vol.10, 2, 2018,pp E155-N/A
2018Process Evaluation and Costing of a Multifaceted Population-Wide Intervention to Reduce Salt Consumption in FijiWebster, Jacqueline Lorna; Bell, A Colin; Gohil, Paayal; Hope, Silvia; Jan, Stephen; Moodie, Marj; Pillay, Arti; Santos, Joseph Alvin; Schultz, Jimaima; Snowdon, Wendy; Suku, Arleen; Trieu, Kathy; Wate, Jillian; The George Institute for Global HealthProcess Evaluation and Costing of a Multifaceted Population-Wide Intervention to Reduce Salt Consumption in Fiji, Nutrients, vol.10, 2, 2018,pp E155-N/A
2018Process Evaluation and Costing of a Multifaceted Population-Wide Intervention to Reduce Salt Consumption in FijiWebster, Jacqueline Lorna; Bell, A Colin; Gohil, Paayal; Hope, Silvia; Jan, Stephen; Moodie, Marj; Pillay, Arti; Santos, Joseph Alvin; Schultz, Jimaima; Snowdon, Wendy; Suku, Arleen; Trieu, Kathy; Wate, Jillian; The George Institute for Global HealthProcess Evaluation and Costing of a Multifaceted Population-Wide Intervention to Reduce Salt Consumption in Fiji, Nutrients, vol.10, 2, 2018,pp E155-N/A
2018Process Evaluation and Costing of a Multifaceted Population-Wide Intervention to Reduce Salt Consumption in FijiWebster, Jacqueline Lorna; Bell, A Colin; Gohil, Paayal; Hope, Silvia; Jan, Stephen; Moodie, Marj; Pillay, Arti; Santos, Joseph Alvin; Schultz, Jimaima; Snowdon, Wendy; Suku, Arleen; Trieu, Kathy; Wate, Jillian; The George Institute for Global HealthProcess Evaluation and Costing of a Multifaceted Population-Wide Intervention to Reduce Salt Consumption in Fiji, Nutrients, vol.10, 2, 2018,pp E155-N/A
2018Process Evaluation and Costing of a Multifaceted Population-Wide Intervention to Reduce Salt Consumption in FijiWebster, Jacqueline Lorna; Bell, A Colin; Gohil, Paayal; Hope, Silvia; Jan, Stephen; Moodie, Marj; Pillay, Arti; Santos, Joseph Alvin; Schultz, Jimaima; Snowdon, Wendy; Suku, Arleen; Trieu, Kathy; Wate, Jillian; The George Institute for Global HealthProcess Evaluation and Costing of a Multifaceted Population-Wide Intervention to Reduce Salt Consumption in Fiji, Nutrients, vol.10, 2, 2018,pp E155-N/A