Browsing by Author Sacks, Gary

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Issue DateTitleAuthor(s)Citation
2015Comparison of food industry policies and commitments on marketing to children and product (re)formulation in Australia, New Zealand and FijiCrino, Michelle; Trevena, Helen; Mialon, Melissa; Sacks, Gary; Snowdon, Wendy; Swinburn, Boyd; Vandevijvere, S; School of Public Health: Medicine; School of Public Health: MedicineComparison of food industry policies and commitments on marketing to children and product (re)formulation in Australia, New Zealand and Fiji, Critical Public Health, vol.25, 3, 2015,pp 299-319
2016Designing a Healthy Food Partnership: Lessons from the Australian Food and Health DialogueJones, Alexandra; Magnusson, Roger; Neal, Bruce; Webster, Jacqueline Lorna; Sacks, Gary; Swinburn, Boyd; Wood, Amanda; School of Public Health: Public Health; Law; The George Institute for Global Health; The George Institute for Global HealthDesigning a Healthy Food Partnership: Lessons from the Australian Food and Health Dialogue, BMC Public Health, vol.16, 1, 2016,pp 1-10
2016Designing a Healthy Food Partnership: Lessons from the Australian Food and Health DialogueJones, Alexandra; Magnusson, Roger; Neal, Bruce; Webster, Jacqueline Lorna; Sacks, Gary; Swinburn, Boyd; Wood, Amanda; School of Public Health: Public Health; Law; The George Institute for Global Health; The George Institute for Global HealthDesigning a Healthy Food Partnership: Lessons from the Australian Food and Health Dialogue, BMC Public Health, vol.16, 1, 2016,pp 1-10
2017Effects of different types of front-of-pack labelling information on the healthiness of food purchases a randomised controlled trialNeal, Bruce; Crino, Michelle; Dunford, Elizabeth; Gao, Annie; Greenland, Rohan; Li, Nicole; Ngai, Judith; Ni Mhurchu, Cliona; Pettigrew, Simone; Sacks, Gary; Webster, Jacqui; Wu, Jason H. Y.; The George Institute for Global HealthEffects of different types of front-of-pack labelling information on the healthiness of food purchases a randomised controlled trial, Nutrients, vol.9, 12, 2017,pp 1-14
2015The Influence on Population Weight Gain and Obesity of the Macronutrient Composition and Energy Density of the Food SupplyCrino, Michelle; Neal, Bruce; Sacks, Gary; Swinburn, Boyd; Vandevijvere, S; School of Public Health: Medicine; The George Institute for Global HealthThe Influence on Population Weight Gain and Obesity of the Macronutrient Composition and Energy Density of the Food Supply, Current Obesity Reports, vol.4, 1, 2015,pp 1-10
2013INFORMAS (International Network for Food and Obesity/non-communicable diseases Research, Monitoring and Action Support): overview and key principlesNeal, Bruce; Barquera, Simon; et al, Various; Friel, Sharon; Hawkes, Corinna; Kelly, B; Kumanyika, Shiriki; L'Abbe, Mary; Lobstein, Tim; Sacks, Gary; Swinburn, B.; Vandevijvere, S; The George Institute for Global HealthINFORMAS (International Network for Food and Obesity/non-communicable diseases Research, Monitoring and Action Support): overview and key principles, Obesity Reviews, vol.14, Suppl. 1, 2013,pp 1-12
2017Modelled cost-effectiveness of a package size cap and a kilojoule reduction intervention to reduce energy intake from sugar-sweetened beverages in AustraliaCrino, Michelle; Ananthapavan, Jaithri; Lal, Anita; Lee, Yong Yi; Mantilla Herrera, Ana Maria; Neal, Bruce; Sacks, Gary; Wu, Jason H. Y.; Zheng, Miaobing; School of Public Health: MedicineModelled cost-effectiveness of a package size cap and a kilojoule reduction intervention to reduce energy intake from sugar-sweetened beverages in Australia, Nutrients, vol.9, 9, 2017,pp 1-17
2013Monitoring and benchmarking government policies and actions to improve the healthiness of food environments: a proposed Government Healthy Food Environment Policy IndexNeal, Bruce; Barquera, S; et al, Various; Friel, Sharon; Hawkes, Corinna; Kelly, B; Kraak, V; Kumanyika, Shiriki; L'Abbe, Mary; Sacks, Gary; Snowdon, Wendy; Swinburn, B.; Vandevijvere, S; The George Institute for Global HealthMonitoring and benchmarking government policies and actions to improve the healthiness of food environments: a proposed Government Healthy Food Environment Policy Index, Obesity Reviews, vol.14, Suppl. 1, 2013,pp 24-37
2013Monitoring and benchmarking population diet quality globally: a step-wise approachNeal, Bruce; Monteiro, C; Kelly, B; Krebs-Smith, S; Lee, A; Sacks, Gary; Snowdon, Wendy; Swinburn, B.; Vandevijvere, S; The George Institute for Global HealthMonitoring and benchmarking population diet quality globally: a step-wise approach, Obesity Reviews, vol.14, Suppl 1, 2013,pp 135-149
2013Monitoring policy and actions on food environments: rationale and outline of the INFORMAS policy engagement and communication strategiesNeal, Bruce; Barquera, S; Brinsden, H; et al, Various; Friel, Sharon; Hawkes, Corinna; Kelly, B; Kraak, V; Kumanyika, Shiriki; L'Abbe, Mary; Landon, J; Lobstein, Tim; Sacks, Gary; Swinburn, B.; The George Institute for Global HealthMonitoring policy and actions on food environments: rationale and outline of the INFORMAS policy engagement and communication strategies, Obesity Reviews, vol.14, S1, 2013,pp 13-23
2013Monitoring the levels of important nutrients in the food supplyDunford, Elizabeth; Neal, Bruce; Webster, Jacqueline; Barquera, Simon; et al, Various; Friel, Sharon; Hawkes, Corinna; Kelly, B; Kumanyika, Shiriki; L'Abbe, Mary; Sacks, Gary; Snowdon, Wendy; Swinburn, B.; Vandevijvere, S; The George Institute for Global Health; The George Institute for Global Health; The George Institute for Global HealthMonitoring the levels of important nutrients in the food supply, Obesity Reviews, vol.14, Suppl 1, 2013,pp 49-58
2013Monitoring the price and affordability of foods and diets globallyNeal, Bruce; Barquera, S; et al, Various; Hawkes, Corinna; L'Abbe, Mary; Lee, A; Mhurchu, Cliona Ni; Rayner, M; Sacks, Gary; Sanders, D; Snowdon, Wendy; Swinburn, B.; Vandevijvere, S; The George Institute for Global HealthMonitoring the price and affordability of foods and diets globally, Obesity Reviews, vol.14, S1, 2013,pp 82-95
2013A proposed approach to monitor private-sector policies and practices related to food environments, obesity and non-communicable disease prevention.Downs, Shauna; Neal, Bruce; Barquera, S; et al, Various; Friel, Sharon; Hawkes, Corinna; Kelly, B; Kraak, V; Kumanyika, Shiriki; L'Abbe, Mary; Sacks, Gary; Swinburn, B.; Walker, C; School of Public Health: Public Health; The George Institute for Global HealthA proposed approach to monitor private-sector policies and practices related to food environments, obesity and non-communicable disease prevention., Obesity Reviews, vol.14, Suppl 1, 2013,pp 38-48
2015Strengthening of accountability systems to create healthy food environments and reduce global obesityMagnusson, Roger; Gomes, Fabio; Kraak, V; Lobstein, Tim; Marsh, Tim; Rutter, Harry; Sacks, Gary; Swinburn, Boyd; Vandevijvere, S; LawStrengthening of accountability systems to create healthy food environments and reduce global obesity, The Lancet, vol.385, 9986, 2015,pp 2534-3545
2015Strengthening of accountability systems to create healthy food environments and reduce global obesityMagnusson, Roger; Gomes, Fabio; Kraak, V; Lobstein, Tim; Marsh, Tim; Rutter, Harry; Sacks, Gary; Swinburn, Boyd; Vandevijvere, S; LawStrengthening of accountability systems to create healthy food environments and reduce global obesity, The Lancet, vol.385, 9986, 2015,pp 2534-3545
2014A systematic interim assessment of the Australian Government's Food and Health DialogueDunford, Elizabeth; Elliott, Tamara; Neal, Bruce; Trevena, Helen; Webster, Jacqueline Lorna; Martin, Jane; Moodie, Rob; Sacks, Gary; Swinburn, Boyd; The George Institute for Global Health; The George Institute for Global Health; The George Institute for Global Health; School of Public Health: Medicine; The George Institute for Global HealthA systematic interim assessment of the Australian Government's Food and Health Dialogue, Medical Journal of Australia, vol.200, 2, 2014,pp 92-95