Browsing by Author Roy, Rajshri

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Showing results 1 to 13 of 13
Issue DateTitleAuthor(s)Citation
2017Are products sold in university vending machines nutritionally poor? A food environment auditAllman-Farinelli, Margaret; Grech, Amanda; Hebden, Lana; Roy, Rajshri; School of Life and Environmental Sciences (SOLES); School of Life and Environmental Sciences (SOLES); School of Life and Environmental Sciences (SOLES); School of Life and Environmental Sciences (SOLES)Are products sold in university vending machines nutritionally poor? A food environment audit, Nutrition and Dietetics, vol.74, 2, 2017,pp 185-190
2016Description, measurement and evaluation of tertiary-education food environmentsAllman-Farinelli, Margaret; De Gois, T; Ferrone, E; Hebden, Lana; Roy, Rajshri; Samrout, M; Kelly, B; Vermont, S; School of Life and Environmental Sciences (SOLES); School of Life and Environmental Sciences (SOLES); School of Life and Environmental Sciences (SOLES); Molecular Bioscience; School of Life and Environmental Sciences (SOLES); School of Life and Environmental Sciences (SOLES)Description, measurement and evaluation of tertiary-education food environments, British Journal of Nutrition, vol.115, 9, 2016,pp 1598-1606
2016Description, measurement and evaluation of tertiary-education food environmentsAllman-Farinelli, Margaret; De Gois, T; Ferrone, E; Hebden, Lana; Roy, Rajshri; Samrout, M; Kelly, B; Vermont, S; School of Life and Environmental Sciences (SOLES); School of Life and Environmental Sciences (SOLES); School of Life and Environmental Sciences (SOLES); Molecular Bioscience; School of Life and Environmental Sciences (SOLES); School of Life and Environmental Sciences (SOLES)Description, measurement and evaluation of tertiary-education food environments, British Journal of Nutrition, vol.115, 9, 2016,pp 1598-1606
2016The development, application, and validation of a Healthy eating index for Australian Adults (HEIFA-2013)Allman-Farinelli, Margaret; Hebden, Lana; Rangan, Anna; Roy, Rajshri; School of Life and Environmental Sciences (SOLES); Molecular Bioscience; School of Life and Environmental Sciences (SOLES); School of Life and Environmental Sciences (SOLES)The development, application, and validation of a Healthy eating index for Australian Adults (HEIFA-2013), Nutrition, vol.32, 4, 2016,pp 432-440
2015Diet Quality of Young Adults Enrolling in TXT2BFiT, a Mobile Phone-Based Healthy Lifestyle InterventionAllman-Farinelli, Margaret; Balestracci, Kate; Hebden, Lana; McGeechan, Kevin; Nour, Monica; Partridge, Stephanie; Roy, Rajshri; Wong, Annette; Molecular Bioscience; Molecular Bioscience; Molecular Bioscience; School of Public Health: Public Health; Molecular Bioscience; Molecular Bioscience; Molecular Bioscience; Molecular BioscienceDiet Quality of Young Adults Enrolling in TXT2BFiT, a Mobile Phone-Based Healthy Lifestyle Intervention, JMIR Research Protocols, vol.4, 2, 2015,pp 1-12
2017Dietary contribution of foods and beverages sold within a university campus and its effect on diet quality of young adultsAllman-Farinelli, Margaret; Hebden, Lana; Kay, Judith; Louie, Jimmy Chun Yu; Rangan, Anna; Roy, Rajshri; Tang, Lie Ming; School of Life and Environmental Sciences (SOLES); School of Molecular Bioscience (SMB); Information Technologies; School of Life and Environmental Sciences (SOLES); School of Life and Environmental Sciences (SOLES); School of Life and Environmental Sciences (SOLES); Information TechnologiesDietary contribution of foods and beverages sold within a university campus and its effect on diet quality of young adults, Nutrition, vol.34, N/A, 2017,pp 118-123
2017Dietary Contribution of Foods and Beverages sold within a University Campus and its Effect on Diet-Quality of Young AdultsAllman-Farinelli, Margaret; Kay, Judith; Lebden, Lana; Louie, Jimmy Chun Yu; Rangan, Anna; Roy, Rajshri; Tang, Lie Ming; School of Life and Environmental Sciences (SOLES); Information Technologies; School of Life and Environmental Sciences (SOLES); School of Life and Environmental Sciences (SOLES); School of Life and Environmental Sciences (SOLES); School of Life and Environmental Sciences (SOLES); Information TechnologiesDietary Contribution of Foods and Beverages sold within a University Campus and its Effect on Diet-Quality of Young Adults, Nutrition, vol.34, N/A, 2017,pp 118-123
2016The Effect of Energy Labelling on Menus and a Social Marketing Campaign on Food-Purchasing Behaviours of University StudentsAllman-Farinelli, Margaret; Ang, Siew Min; Beattie-Bowers, Shuai; Colagiuri, Stephen; Roy, Rajshri; School of Life and Environmental Sciences (SOLES); School of Life and Environmental Sciences (SOLES); School of Life and Environmental Sciences (SOLES); Boden Institute; School of Life and Environmental Sciences (SOLES)The Effect of Energy Labelling on Menus and a Social Marketing Campaign on Food-Purchasing Behaviours of University Students, BMC Public Health, vol.16, 1, 2016,pp 1-11
2015Electronic Dietary Intake Assessment (e-DIA): Comparison of a Mobile Phone Digital Entry App for Dietary Data Collection With 24-Hour Dietary RecallsAllman-Farinelli, Margaret; Giannelli, Valentina; Hebden, Lana; Kay, Judith; Louie, Jimmy Chun Yu; O'Connor, Sarah; Rangan, Anna; Roy, Rajshri; Tang, Lie Ming; Yap, Megan; Molecular Bioscience; Molecular Bioscience; Molecular Bioscience; Schl Information Technologies; Molecular Bioscience; Molecular Bioscience; Molecular Bioscience; Molecular Bioscience; Schl Information Technologies; Molecular BioscienceElectronic Dietary Intake Assessment (e-DIA): Comparison of a Mobile Phone Digital Entry App for Dietary Data Collection With 24-Hour Dietary Recalls, JMIR mHealth and uHealth, vol.N/A, N/A, 2015,pp N/A-N/A
2016Electronic Dietary Intake Assessment (e-DIA): Relative validity of a mobile phone application to measure intake of core and discretionary foodsAllman-Farinelli, Margaret; Hebden, Lana; Kay, Judith; Louie, Jimmy Chun Yu; Rangan, Anna; Roy, Rajshri; Tang, Lie Ming; Tieleman, Laurissa; Molecular Bioscience; Molecular Bioscience; Schl Information Technologies; Molecular Bioscience; Molecular Bioscience; Molecular Bioscience; Schl Information Technologies; School of Life and Environmental Sciences (SOLES)Electronic Dietary Intake Assessment (e-DIA): Relative validity of a mobile phone application to measure intake of core and discretionary foods, British Journal of Nutrition, vol.115, N/A, 2016,pp 2219-2226
2016Electronic Dietary Intake Assessment (e-DIA): Relative validity of a mobile phone application to measure intake of food groupsAllman-Farinelli, Margaret; Hebden, Lana; Kay, Judith; Louie, Jimmy Chun Yu; Rangan, Anna; Roy, Rajshri; Tang, Lie Ming; Tieleman, Laurissa; Molecular Bioscience; Molecular Bioscience; Schl Information Technologies; Molecular Bioscience; Molecular Bioscience; Molecular Bioscience; Schl Information Technologies; School of Life and Environmental Sciences (SOLES)Electronic Dietary Intake Assessment (e-DIA): Relative validity of a mobile phone application to measure intake of food groups, British Journal of Nutrition, vol.115, 12, 2016,pp 2219-2226
2015Food Environment Interventions to Improve the Dietary Behavior of Young Adults in Tertiary Education Settings: A Systematic Literature ReviewAllman-Farinelli, Margaret; Rangan, Anna; Roy, Rajshri; Kelly, Bridget; Molecular Bioscience; Molecular Bioscience; Molecular BioscienceFood Environment Interventions to Improve the Dietary Behavior of Young Adults in Tertiary Education Settings: A Systematic Literature Review, Journal of The Academy of Nutrition and Dietetics, vol.115, 10, 2015,pp 1647-1681
2016Weight-Related Dietary Behaviors in Young AdultsAllman-Farinelli, Margaret; Partridge, Stephanie; Roy, Rajshri; School of Life and Environmental Sciences (SOLES); School of Life and Environmental Sciences (SOLES); School of Life and Environmental Sciences (SOLES)Weight-Related Dietary Behaviors in Young Adults, Current Obesity Reports, vol.5, N/A, 2016,pp 23-29