Browsing by Author Padula, David

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Issue DateTitleAuthor(s)Citation
2016Australian seafood compositional profiles: A pilot study. Vitamin D and mercury contentGreenfield, Heather; Cunningham, Judy; Kiermeier, Andreas; McLeod, Catherine; Padula, David; Animal ScienceAustralian seafood compositional profiles: A pilot study. Vitamin D and mercury content, Food Chemistry, vol.193, N/A, 2016,pp 106-111
2015New data for vitamin D in Australian foods of animal origin: Impact on estimates of national adult vitamin D intakes in 1995 and 2011-13Fraser, David Ross; Greenfield, Heather; Hsu, James; Liu, Jerry; Arcot, Jayashree; Cunningham, Judy; Padula, David; Strobel, Norbert; Animal Science; Animal Science; Animal Science; Biological SciencesNew data for vitamin D in Australian foods of animal origin: Impact on estimates of national adult vitamin D intakes in 1995 and 2011-13, Asia Pacific Journal of Clinical Nutrition, vol.24, 3, 2015,pp 464-471