Browsing by Author Newberry, Marcus P

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Issue DateTitleAuthor(s)Citation
2010Basic dough rheology and the Kieffer TestDai, Shao; Qi, Fuzhong; Tanner, Roger; Bekes, F.; Newberry, Marcus P; Aerospace Mech & M'tronic Eng; Aerospace Mech & M'tronic Eng; Aerospace Mech & M'tronic EngBasic dough rheology and the Kieffer Test, Proceedings of the 5th International Symposium on Food Rheology and Structure, vol.N/A,(),2010,pp 348-351
2009A comparison of the rheology of four wheat flour doughs via a damage function modelDai, Shao; Qi, Fuzhong; Tanner, Roger; Amirkaveei, Shiva; Newberry, Marcus P; Shahedi, Mohammad; Aerospace Mech & M'tronic Eng; Aerospace Mech & M'tronic Eng; Aerospace Mech & M'tronic EngA comparison of the rheology of four wheat flour doughs via a damage function model, Applied Rheology (Fliessverhalten steuern), vol.19, 3,pp 1705-34305-9
2012Genotype-based Stability of Dough Quality in Wheat from Different Growth EnvironmentsCopeland, Leslie; Dai, Shao; Qi, Fuzhong; Tanner, Roger; Uthayakumaran, Surjani; Newberry, Marcus P; Wrigley, Colin; Agr Plant & Food Excluding PBI; Aerospace Mech & M'tronic Eng; Aerospace Mech & M'tronic Eng; Aerospace Mech & M'tronic Eng; Agriculture Faculty AdminGenotype-based Stability of Dough Quality in Wheat from Different Growth Environments, Journal of Agricultural Science, vol.4, 7, 2012,pp 41-50
2008A simple approach to predicting dough sheeting thicknessDai, Shao; Qi, Fuzhong; Tanner, Roger; Love, Richard J.; Newberry, Marcus P; Aerospace Mech & M'tronic Eng; Aerospace Mech & M'tronic Eng; Aerospace Mech & M'tronic EngA simple approach to predicting dough sheeting thickness, Journal of Cereal Science, vol.47, 3, 2008,pp 489-495