Browsing by Author McMahon, Emma

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Issue DateTitleAuthor(s)Citation
2017Consumer acceptance of reformulated food products: A systematic review and meta-analysis of salt-reduced foodsBrimblecombe, Julie; Webster, Jacqueline Lorna; Barzi, Federica; Jaenke, Rachael; McMahon, Emma; The George Institute for Global Health; The George Institute for Global HealthConsumer acceptance of reformulated food products: A systematic review and meta-analysis of salt-reduced foods, Critical Reviews in Food Science and Nutrition, vol.57, 16, 2017,pp 3357-3372
2015Dietary sodium and iodine in remote Indigenous Australian communities: Will salt-reduction strategies increase risk of iodine deficiency? A cross-sectional analysis and simulation studyWebster, Jacqueline; Brimblecombe, Julie; McMahon, Emma; O’Dea, Kerin; Health SciencesDietary sodium and iodine in remote Indigenous Australian communities: Will salt-reduction strategies increase risk of iodine deficiency? A cross-sectional analysis and simulation study, BMC Public Health, vol.15, N/A, 2015,pp 1-9
2017Effect of 25% sodium reduction on sales of a top-selling bread in remote indigenous australian community stores: A controlled intervention trialWebster, Jacqueline Lorna; Brimblecombe, Julie; McMahon, Emma; The George Institute for Global HealthEffect of 25% sodium reduction on sales of a top-selling bread in remote indigenous australian community stores: A controlled intervention trial, Nutrients, vol.9, 3, 2017,pp 1-11
2017Effect of 25% sodium reduction on sales of a top-selling bread in remote indigenous australian community stores: A controlled intervention trialWebster, Jacqueline Lorna; Brimblecombe, Julie; McMahon, Emma; The George Institute for Global HealthEffect of 25% sodium reduction on sales of a top-selling bread in remote indigenous australian community stores: A controlled intervention trial, Nutrients, vol.9, 3, 2017,pp 1-11
2017Review of behaviour change interventions to reduce population salt intakeBauman, Adrian; Santos, Joseph; Trieu, Kathy; Webster, Jacqueline Lorna; Bolam, Bruce; Jolly, Kellie-Ann; McMahon, Emma; School of Public Health: Public Health; The George Institute for Global Health; The George Institute for Global Health; The George Institute for Global HealthReview of behaviour change interventions to reduce population salt intake, International Journal of Behavioral Nutrition and Physical Activity, vol.14, 1, 2017,pp 1-15