Browsing by Author MacRitchie, Finlay

Jump to: 0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
or enter first few letters:  
Showing results 1 to 1 of 1
Issue DateTitleAuthor(s)Citation
2002Mixing Properties, Baking Potential, and Functionality Changes in Storage Proteins During Dough Development of Triticale-Wheat Flour BlendsDarvey, Norman; Gras, Peter W.; MacRitchie, Finlay; Naeem, Hamid A.; Plant Breeding InstituteMixing Properties, Baking Potential, and Functionality Changes in Storage Proteins During Dough Development of Triticale-Wheat Flour Blends, Cereal Chemistry, vol.79,(3),2002,pp 332-339