| Issue Date | Title | Author(s) | Citation |
| 2010 | Environmental Profile of a Community's Health (EPOCH): An Instrument to Measure Environmental Determinants of Cardiovascular Health in Five Countries | Chow, Clara; Avezum, Alvaro; Corsi, Daniel; Dagenais, Gilles; Gilmore, Anna; Lear, Scott; Li, Wei; Lock, Karen; Lopez-Jaramillo, Patricio; Madhavan, Manisha; McKee, Martin; Subramanian, S; Swaminathan, Sumathi; Teo, Koon; Yusuf, Salim; The George Institute for International Health | Environmental Profile of a Community's Health (EPOCH): An Instrument to Measure Environmental Determinants of Cardiovascular Health in Five Countries, PLoS One, vol.5, 12,pp e14294-1-e14294-8 |
| 2015 | The need for multisectoral food chain approaches to reduce trans fat consumption in India | Downs, Shauna; Ghosh-Jerath, Suparna; Gupta, Vidhu; Lock, Karen; Singh, Archna; School of Public Health: Public Health | The need for multisectoral food chain approaches to reduce trans fat consumption in India, BMC Public Health, vol.15, 1, 2015,pp 1-8 |
| 2014 | A novel method to evaluate the community built environment using photographs - Environmental Profile of a Community Health (EPOCH) photo neighbourhood evaluation tool | Chow, Clara Kayei; Corsi, Daniel; et al, Various; Li, Wei; Lock, Karen; Lopez-Jaramillo, Patricio; Mackie, Pam; Madhavan, Manisha; Swaminathan, Sumathi; Wang, Yang; Yi, Sun; Western Clinical School: Medicine (Westmead) | A novel method to evaluate the community built environment using photographs - Environmental Profile of a Community Health (EPOCH) photo neighbourhood evaluation tool, PloS One, vol.9, 11, 2014,pp 1-10 |
| 2016 | Nutrition labelling, marketing techniques, nutrition claims and health claims on chip and biscuit packages from sixteen countries | Chow, Clara Kayei; Dehghan, Mahshid; Iqbal, Romaina; Kelishadi, Roya; Lock, Karen; Marcilio, Claudia S.; Mayhew, Alexandra J.; Swaminathan, Sumathi; Yusuf, Salim; Western Clinical School: Medicine (Westmead) | Nutrition labelling, marketing techniques, nutrition claims and health claims on chip and biscuit packages from sixteen countries, Public Health Nutrition, vol.19, 6, 2016,pp 998-1007 |
| 2013 | Reformulating partially hydrogenated vegetable oils to maximise health gains in India: is it feasible and will it meet consumer demand? | Downs, Shauna; Thow, Anne Marie; Ghosh-Jerath, Suparna; Gupta, Vidhu; Lock, Karen; Singh, Archna; School of Public Health: Public Health; School of Public Health: Public Health | Reformulating partially hydrogenated vegetable oils to maximise health gains in India: is it feasible and will it meet consumer demand?, BMC Public Health, vol.13, 12 (Dec), 2013,pp 1-9 |
| 2016 | Unhealthy Fat in Street and Snack Foods in Low-Socioeconomic Settings in India: A Case Study of the Food Environments of Rural Villages and an Urban Slum | Downs, Shauna; Ghosh-Jerath, Suparna; Gupta, Vidhu; Lock, Karen; Singh, Archna; School of Public Health: Public Health | Unhealthy Fat in Street and Snack Foods in Low-Socioeconomic Settings in India: A Case Study of the Food Environments of Rural Villages and an Urban Slum, Journal of Nutrition Education and Behavior, vol.48, 4, 2016,pp 269-279.e1 |