Browsing by Author L'Abbe, Mary

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Issue DateTitleAuthor(s)Citation
2013INFORMAS (International Network for Food and Obesity/non-communicable diseases Research, Monitoring and Action Support): overview and key principlesNeal, Bruce; Barquera, Simon; et al, Various; Friel, Sharon; Hawkes, Corinna; Kelly, B; Kumanyika, Shiriki; L'Abbe, Mary; Lobstein, Tim; Sacks, Gary; Swinburn, B.; Vandevijvere, S; The George Institute for Global HealthINFORMAS (International Network for Food and Obesity/non-communicable diseases Research, Monitoring and Action Support): overview and key principles, Obesity Reviews, vol.14, Suppl. 1, 2013,pp 1-12
2012International collaborative project to compare and monitor the nutritional composition of processed foodsDunford, Elizabeth; Neal, Bruce; Webster, Jacqueline; Barquera, Simon; Blanco-Metzler, Adriana; Czernichow, S; et, al; L'Abbe, Mary; Li, Nicole; Maulik, Pallab; Mhurchu, Cliona Ni; Snowdon, Wendy; Wolmarans, Petro; School of Public Health: Public Health; The George Institute for Global Health; The George Institute for Global HealthInternational collaborative project to compare and monitor the nutritional composition of processed foods, European Journal of Cardiovascular Prevention and Rehabilitation, vol.19, 6, 2012,pp 1326-1332
2012International collaborative project to compare and track the nutritional composition of fast foodsNeal, Bruce; Allemandi, Lorena; Blanco-Metzler, Adriana; Dunford, Elizabeth; et al, Various; Hassell, Trevor; L'Abbe, Mary; Ortiz, Johana; Samman, Norma; Snowdon, Wendy; Valdes, Lourdes; Wenzel de Menezes, Elizabete; Yan, Li; The George Institute for Global HealthInternational collaborative project to compare and track the nutritional composition of fast foods, BMC Public Health, vol.12, 1, 2012,pp 1-7
2013Monitoring and benchmarking government policies and actions to improve the healthiness of food environments: a proposed Government Healthy Food Environment Policy IndexNeal, Bruce; Barquera, S; et al, Various; Friel, Sharon; Hawkes, Corinna; Kelly, B; Kraak, V; Kumanyika, Shiriki; L'Abbe, Mary; Sacks, Gary; Snowdon, Wendy; Swinburn, B.; Vandevijvere, S; The George Institute for Global HealthMonitoring and benchmarking government policies and actions to improve the healthiness of food environments: a proposed Government Healthy Food Environment Policy Index, Obesity Reviews, vol.14, Suppl. 1, 2013,pp 24-37
2013Monitoring foods and beverages provided and sold in public sector settingsNeal, Bruce; Barquera, S; et al, Various; Friel, Sharon; Hawkes, Corinna; Kelly, B; Kumanyika, Shiriki; L'Abbe, Mary; Lee, A; Minaker, L; Schermel, A; Twohig, P; Vandevijvere, S; The George Institute for Global HealthMonitoring foods and beverages provided and sold in public sector settings, Obesity Reviews, vol.14, S1, 2013,pp 96-107
2013Monitoring policy and actions on food environments: rationale and outline of the INFORMAS policy engagement and communication strategiesNeal, Bruce; Barquera, S; Brinsden, H; et al, Various; Friel, Sharon; Hawkes, Corinna; Kelly, B; Kraak, V; Kumanyika, Shiriki; L'Abbe, Mary; Landon, J; Lobstein, Tim; Sacks, Gary; Swinburn, B.; The George Institute for Global HealthMonitoring policy and actions on food environments: rationale and outline of the INFORMAS policy engagement and communication strategies, Obesity Reviews, vol.14, S1, 2013,pp 13-23
2013Monitoring the levels of important nutrients in the food supplyDunford, Elizabeth; Neal, Bruce; Webster, Jacqueline; Barquera, Simon; et al, Various; Friel, Sharon; Hawkes, Corinna; Kelly, B; Kumanyika, Shiriki; L'Abbe, Mary; Sacks, Gary; Snowdon, Wendy; Swinburn, B.; Vandevijvere, S; The George Institute for Global Health; The George Institute for Global Health; The George Institute for Global HealthMonitoring the levels of important nutrients in the food supply, Obesity Reviews, vol.14, Suppl 1, 2013,pp 49-58
2013Monitoring the price and affordability of foods and diets globallyNeal, Bruce; Barquera, S; et al, Various; Hawkes, Corinna; L'Abbe, Mary; Lee, A; Mhurchu, Cliona Ni; Rayner, M; Sacks, Gary; Sanders, D; Snowdon, Wendy; Swinburn, B.; Vandevijvere, S; The George Institute for Global HealthMonitoring the price and affordability of foods and diets globally, Obesity Reviews, vol.14, S1, 2013,pp 82-95
2016Package size and manufacturer-recommended serving size of sweet beverages: a cross-sectional study across four high-income countriesDunford, Elizabeth; Neal, Bruce; Eyles, Helen C; L'Abbe, Mary; Ni Mhurchu, Cliona; Poelman, Maartje P; Schermel, A; Seidell, J. C.; Steenhuis, Ingrid H M; The George Institute for Global Health; The George Institute for Global HealthPackage size and manufacturer-recommended serving size of sweet beverages: a cross-sectional study across four high-income countries, Public Health Nutrition, vol.19, 6, 2016,pp 1008-1016
2013A proposed approach to monitor private-sector policies and practices related to food environments, obesity and non-communicable disease prevention.Downs, Shauna; Neal, Bruce; Barquera, S; et al, Various; Friel, Sharon; Hawkes, Corinna; Kelly, B; Kraak, V; Kumanyika, Shiriki; L'Abbe, Mary; Sacks, Gary; Swinburn, B.; Walker, C; School of Public Health: Public Health; The George Institute for Global HealthA proposed approach to monitor private-sector policies and practices related to food environments, obesity and non-communicable disease prevention., Obesity Reviews, vol.14, Suppl 1, 2013,pp 38-48