Browsing by Author Kraak, V

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Issue DateTitleAuthor(s)Citation
2013Monitoring and benchmarking government policies and actions to improve the healthiness of food environments: a proposed Government Healthy Food Environment Policy IndexNeal, Bruce; Barquera, S; et al, Various; Friel, Sharon; Hawkes, Corinna; Kelly, B; Kraak, V; Kumanyika, Shiriki; L'Abbe, Mary; Sacks, Gary; Snowdon, Wendy; Swinburn, B.; Vandevijvere, S; The George Institute for Global HealthMonitoring and benchmarking government policies and actions to improve the healthiness of food environments: a proposed Government Healthy Food Environment Policy Index, Obesity Reviews, vol.14, Suppl. 1, 2013,pp 24-37
2013Monitoring policy and actions on food environments: rationale and outline of the INFORMAS policy engagement and communication strategiesNeal, Bruce; Barquera, S; Brinsden, H; et al, Various; Friel, Sharon; Hawkes, Corinna; Kelly, B; Kraak, V; Kumanyika, Shiriki; L'Abbe, Mary; Landon, J; Lobstein, Tim; Sacks, Gary; Swinburn, B.; The George Institute for Global HealthMonitoring policy and actions on food environments: rationale and outline of the INFORMAS policy engagement and communication strategies, Obesity Reviews, vol.14, S1, 2013,pp 13-23
2013A proposed approach to monitor private-sector policies and practices related to food environments, obesity and non-communicable disease prevention.Downs, Shauna; Neal, Bruce; Barquera, S; et al, Various; Friel, Sharon; Hawkes, Corinna; Kelly, B; Kraak, V; Kumanyika, Shiriki; L'Abbe, Mary; Sacks, Gary; Swinburn, B.; Walker, C; School of Public Health: Public Health; The George Institute for Global HealthA proposed approach to monitor private-sector policies and practices related to food environments, obesity and non-communicable disease prevention., Obesity Reviews, vol.14, Suppl 1, 2013,pp 38-48
2015Strengthening of accountability systems to create healthy food environments and reduce global obesityMagnusson, Roger; Gomes, Fabio; Kraak, V; Lobstein, Tim; Marsh, Tim; Rutter, Harry; Sacks, Gary; Swinburn, Boyd; Vandevijvere, S; LawStrengthening of accountability systems to create healthy food environments and reduce global obesity, The Lancet, vol.385, 9986, 2015,pp 2534-3545
2015Strengthening of accountability systems to create healthy food environments and reduce global obesityMagnusson, Roger; Gomes, Fabio; Kraak, V; Lobstein, Tim; Marsh, Tim; Rutter, Harry; Sacks, Gary; Swinburn, Boyd; Vandevijvere, S; LawStrengthening of accountability systems to create healthy food environments and reduce global obesity, The Lancet, vol.385, 9986, 2015,pp 2534-3545