Browsing by Author Johnson, Stuart K

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Issue DateTitleAuthor(s)Citation
2008Comparison of in vitro starch digestibility methods for predicting the glycaemic index of grain foodsGermaine, Kirsty; Samman, Samir; Fryirs, Catherine; Griffiths, Patricia; Johnson, Stuart K; Quail, Kenneth J; School of Molecular Bioscience; School of Molecular BioscienceComparison of in vitro starch digestibility methods for predicting the glycaemic index of grain foods, Journal of the Science of Food and Agriculture, vol.88,(4),2008,pp 652-658