Browsing by Author Holt, Susanna

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Issue DateTitleAuthor(s)Citation
2003Cocoa powder increases postprandial insulinemia in lean young adultsBrand-Miller, Janette; de Jong, Vanessa; Holt, Susanna; Petocz, Peter; Molecular & Microbial Bioscien; Molecular & Microbial Bioscien; Molecular & Microbial BioscienCocoa powder increases postprandial insulinemia in lean young adults, The Journal of Nutrition, vol.133,(10),2003,pp 3149-3152
2003The Degree of Fat Saturation Does Not Alter Glycemic, Insulinemic or Satiety Responses to a Starchy Staple in Healthy MenBrand-Miller, Janette; Holt, Susanna; Macintosh, Caroline; Molecular & Microbial Bioscien; Molecular & Microbial Bioscien; Molecular & Microbial BioscienThe Degree of Fat Saturation Does Not Alter Glycemic, Insulinemic or Satiety Responses to a Starchy Staple in Healthy Men, The Journal of Nutrition, vol.133,(8),2003,pp 2577-2580
2003Determination of the glycaemic index of foods: interlaboratory studyBrand-Miller, Janette; Holt, Susanna; Bjorck, I; Brighenti, F; Granfeldt, Y; Mann, Jim I.; Perry, T L; Ramdath, D D; Venter, C; Vorster, H H; Wolever, Thomas M S; Wu, Xiaomei; Molecular & Microbial Bioscien; Molecular & Microbial BioscienDetermination of the glycaemic index of foods: interlaboratory study, European Journal of Clinical Nutrition, vol.57,(3),2003,pp 475-482
2005The glycemic and insulinemic index of plain sweet biscuits: relationships to in vitro starch digestibility.Brand-Miller, Janette; Garsetti, Marcella; Holt, Susanna; Lang, Vincent; Loyer, Stephanie; Vinoy, Sophie; Molecular & Microbial BioscienThe glycemic and insulinemic index of plain sweet biscuits: relationships to in vitro starch digestibility., Journal of the American College of Nutrition, vol.24,(6),2005,pp 441-447
2002International table of glycemic index and glycemic load values: 2002Brand-Miller, Janette; Foster-Powell, Kaye; Holt, Susanna; School of Molecular Bioscience; School of Molecular Bioscience; School of Molecular BioscienceInternational table of glycemic index and glycemic load values: 2002, American Journal of Clinical Nutrition, vol.76, 1,pp 5-56