Browsing by Author Hawkes, Corinna

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Showing results 1 to 14 of 14
Issue DateTitleAuthor(s)Citation
2014Global sugar guidelines: An opportunity to strengthen nutrition policyThow, Anne Marie; Hawkes, Corinna; School of Public Health: Public HealthGlobal sugar guidelines: An opportunity to strengthen nutrition policy, Public Health Nutrition, vol.17, 10, 2014,pp 2151-2155
2013INFORMAS (International Network for Food and Obesity/non-communicable diseases Research, Monitoring and Action Support): overview and key principlesNeal, Bruce; Barquera, Simon; et al, Various; Friel, Sharon; Hawkes, Corinna; Kelly, B; Kumanyika, Shiriki; L'Abbe, Mary; Lobstein, Tim; Sacks, Gary; Swinburn, B.; Vandevijvere, S; The George Institute for Global HealthINFORMAS (International Network for Food and Obesity/non-communicable diseases Research, Monitoring and Action Support): overview and key principles, Obesity Reviews, vol.14, Suppl. 1, 2013,pp 1-12
2013Monitoring and benchmarking government policies and actions to improve the healthiness of food environments: a proposed Government Healthy Food Environment Policy IndexNeal, Bruce; Barquera, S; et al, Various; Friel, Sharon; Hawkes, Corinna; Kelly, B; Kraak, V; Kumanyika, Shiriki; L'Abbe, Mary; Sacks, Gary; Snowdon, Wendy; Swinburn, B.; Vandevijvere, S; The George Institute for Global HealthMonitoring and benchmarking government policies and actions to improve the healthiness of food environments: a proposed Government Healthy Food Environment Policy Index, Obesity Reviews, vol.14, Suppl. 1, 2013,pp 24-37
2013Monitoring foods and beverages provided and sold in public sector settingsNeal, Bruce; Barquera, S; et al, Various; Friel, Sharon; Hawkes, Corinna; Kelly, B; Kumanyika, Shiriki; L'Abbe, Mary; Lee, A; Minaker, L; Schermel, A; Twohig, P; Vandevijvere, S; The George Institute for Global HealthMonitoring foods and beverages provided and sold in public sector settings, Obesity Reviews, vol.14, S1, 2013,pp 96-107
2013Monitoring policy and actions on food environments: rationale and outline of the INFORMAS policy engagement and communication strategiesNeal, Bruce; Barquera, S; Brinsden, H; et al, Various; Friel, Sharon; Hawkes, Corinna; Kelly, B; Kraak, V; Kumanyika, Shiriki; L'Abbe, Mary; Landon, J; Lobstein, Tim; Sacks, Gary; Swinburn, B.; The George Institute for Global HealthMonitoring policy and actions on food environments: rationale and outline of the INFORMAS policy engagement and communication strategies, Obesity Reviews, vol.14, S1, 2013,pp 13-23
2013Monitoring the health-related labelling of foods and non-alcoholic beverages in retail settingsNeal, Bruce; Albert, J; Barquera, S; et al, Various; Friel, Sharon; Hawkes, Corinna; Kelly, Bridget; Kumanyika, Shiriki; Lawrence, Mark; Ni Mhurchu, Cliona; Rayner, M; Wood, A; The George Institute for Global HealthMonitoring the health-related labelling of foods and non-alcoholic beverages in retail settings, Obesity Reviews, vol.14, Suppl 1, 2013,pp 70-81
2013Monitoring the levels of important nutrients in the food supplyDunford, Elizabeth; Neal, Bruce; Webster, Jacqueline; Barquera, Simon; et al, Various; Friel, Sharon; Hawkes, Corinna; Kelly, B; Kumanyika, Shiriki; L'Abbe, Mary; Sacks, Gary; Snowdon, Wendy; Swinburn, B.; Vandevijvere, S; The George Institute for Global Health; The George Institute for Global Health; The George Institute for Global HealthMonitoring the levels of important nutrients in the food supply, Obesity Reviews, vol.14, Suppl 1, 2013,pp 49-58
2013Monitoring the price and affordability of foods and diets globallyNeal, Bruce; Barquera, S; et al, Various; Hawkes, Corinna; L'Abbe, Mary; Lee, A; Mhurchu, Cliona Ni; Rayner, M; Sacks, Gary; Sanders, D; Snowdon, Wendy; Swinburn, B.; Vandevijvere, S; The George Institute for Global HealthMonitoring the price and affordability of foods and diets globally, Obesity Reviews, vol.14, S1, 2013,pp 82-95
2012National Approaches to Monitoring Population Salt Intake: A Trade-Off between Accuracy and Practicality?Webster, Jacqueline; Hawkes, Corinna; The George Institute for Global HealthNational Approaches to Monitoring Population Salt Intake: A Trade-Off between Accuracy and Practicality?, PLoS One, vol.7, 10, 2012,pp 1-8
2013A proposed approach to monitor private-sector policies and practices related to food environments, obesity and non-communicable disease prevention.Downs, Shauna; Neal, Bruce; Barquera, S; et al, Various; Friel, Sharon; Hawkes, Corinna; Kelly, B; Kraak, V; Kumanyika, Shiriki; L'Abbe, Mary; Sacks, Gary; Swinburn, B.; Walker, C; School of Public Health: Public Health; The George Institute for Global HealthA proposed approach to monitor private-sector policies and practices related to food environments, obesity and non-communicable disease prevention., Obesity Reviews, vol.14, Suppl 1, 2013,pp 38-48
2011Salt reduction initiatives around the worldDunford, Elizabeth; Neal, Bruce; Webster, Jacqueline; Hawkes, Corinna; School of Public Health: Public Health; The George Institute for International Health; The George Institute for International HealthSalt reduction initiatives around the world, Journal of Hypertension, vol.29, 6, 2011,pp 1043-1050
2015Salt Reduction Initiatives around the World - A Systematic Review of Progress towards the Global TargetDunford, Elizabeth; Neal, Bruce; Trieu, Kathy; Webster, Jacqueline Lorna; Barberio, Amanda; Campbell, Norm; Hawkes, Corinna; Legetic, Branka; MacLaren, Lindsay; Rodriguez-Fernandez, Rodrigo; The George Institute for Global Health; The George Institute for Global Health; The George Institute for Global Health; The George Institute for Global HealthSalt Reduction Initiatives around the World - A Systematic Review of Progress towards the Global Target, PloS One, vol.10, 7, 2015,pp 1-22
2015Smart food policies for obesity preventionThow, Anne Marie; Friel, Sharon; Hammond, Ross; Hawkes, Corinna; Jewell, Jo; Kain, Juliana; Smith, Trenton; Wardle, J; School of Public Health: Public HealthSmart food policies for obesity prevention, The Lancet, vol.385, 9985, 2015,pp 2410-2421
2014Target salt 2025: a global overview of national programs to encourage the food industry to reduce salt in foodsWebster, Jacqueline Lorna; Dunford, Elizabeth; Hawkes, Corinna; Trieu, Kathy; The George Institute for Global HealthTarget salt 2025: a global overview of national programs to encourage the food industry to reduce salt in foods, Nutrients, vol.6, 8, 2014,pp 3274-3287