Browsing by Author Greenfield, Heather

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Issue DateTitleAuthor(s)Citation
2009The association between dietary protein intake and bone mass accretion in pubertal girls with low calcium intakesDu, Xueqin; Foo, Leng Huat; Fraser, David Ross; Greenfield, Heather; Zhu, Kun; Hu, X; Ma, G; Zhang, Qian Ying; Vet Science Faculty; Vet Science Faculty; Animal Science; Animal Science; Vet Science FacultyThe association between dietary protein intake and bone mass accretion in pubertal girls with low calcium intakes, British Journal of Nutrition, vol.103, 5, 2009,pp 714-723
2010The association between dietary protein intake and bone mass accretion in pubertal girls with low calcium intakesDu, Xueqin; Foo, Leng; Fraser, David; Greenfield, Heather; Zhu, Kun; Hu, X; Ma, G; Zang, Qian; Vet Science Faculty; Vet Science Faculty; Animal Science; Animal Science; Vet Science FacultyThe association between dietary protein intake and bone mass accretion in pubertal girls with low calcium intakes, The British Journal of Nutrition: an international journal of nutritional science, vol.103, N/A,pp 714-723
2016Australian seafood compositional profiles: A pilot study. Vitamin D and mercury contentGreenfield, Heather; Cunningham, Judy; Kiermeier, Andreas; McLeod, Catherine; Padula, David; Animal ScienceAustralian seafood compositional profiles: A pilot study. Vitamin D and mercury content, Food Chemistry, vol.193, N/A, 2016,pp 106-111
2003Can Chinese Children Drink Milk?Greenfield, Heather; Animal ScienceCan Chinese Children Drink Milk?, Nutrition Today, vol.38,(3),2003,pp 77-81
2017The effect of parathyroid hormone on the uptake and retention of 25-hydroxyvitamin D in skeletal muscle cellsAbboud, Myriam; Fraser, David Ross; Gordon-Thomson, Clare; Greenfield, Heather; Liu, Jerry; Mason, Rebecca; Ning, Yujie; Rybchyn, Mark; Speranza, Tara; Cole, Louise; Medicine; Veterinary Science; School of Medical Sciences: Physiology; Veterinary Science; Veterinary Science; School of Medical Sciences: Physiology; School of Medical Sciences: Physiology; School of Medical Sciences: Physiology; School of Medical Sciences: PhysiologyThe effect of parathyroid hormone on the uptake and retention of 25-hydroxyvitamin D in skeletal muscle cells, Journal of Steroid Biochemistry and Molecular Biology, vol.173, N/A, 2017,pp 173-179
2014An exploratory study of the content of vitamin D compounds in selected samples of Australian eggsFraser, David Ross; Greenfield, Heather; Liu, Jerry; Animal Science; Animal Science; Biological SciencesAn exploratory study of the content of vitamin D compounds in selected samples of Australian eggs, Nutrition and Dietetics, vol.71, 1, 2014,pp 46-50
2003Foreword: Proceedings of the 7th OceaniaFoods ConferenceGreenfield, Heather; Animal ScienceForeword: Proceedings of the 7th OceaniaFoods Conference in Proceedings of the seventh OCEANIAFOODS Conference: Innovations in Nutrient Information, New Zealand Institute for Food and Crop Research, 2003, pp. 10-11
2008Growth and Bone Mineral Accretion During Puberty in Chinese Girls: A Five-Year Longitudinal StudyCowell, Christopher; Du, Xueqin; Foo, Leng; Fraser, David; Greenfield, Heather; Zhang, Qian; Zhu, Kun; Ma, Guansheng; Children's Hospital Westmead: Paediatrics & Child Health; Vet Science Faculty; Vet Science Faculty; Animal Science; Animal Science; Animal Science; Vet Science FacultyGrowth and Bone Mineral Accretion During Puberty in Chinese Girls: A Five-Year Longitudinal Study, Journal of Bone and Mineral Research, vol.23,(2),2008,pp 167-172
2006Growth, bone mass and vitamin D status of Chinese adolescent girls 3 y after withdrawal of milk supplementationDu, Xueqin; Foo, Leng; Fraser, David; Greenfield, Heather; Trube, Angelika; Zhang, Qian; Zhu, Kun; Cowell, Christopher T.; Hu, Xiaoqi; Ma, Guansheng; Vet Science Faculty; Vet Science Faculty; Animal Science; Animal Science; Vet Science Faculty; Animal Science; Vet Science FacultyGrowth, bone mass and vitamin D status of Chinese adolescent girls 3 y after withdrawal of milk supplementation, American Journal of Clinical Nutrition: a journal reporting the practical application of our world-wide knowledge of nutrition, vol.83,(3),2006,pp 714-721
2013The influence of latitude on the concentration of vitamin D3 and 25-hydroxy-vitamin D3 in Australian red meatFraser, David; Greenfield, Heather; Liu, Jerry; Strobel, Norbert; Animal Science; Animal Science; Vet Science FacultyThe influence of latitude on the concentration of vitamin D3 and 25-hydroxy-vitamin D3 in Australian red meat, Food Chemistry, vol.140, 3, 2013,pp 432-435
2008Introduction: Food Australia Volume 60 (1, 2)Greenfield, Heather; Animal ScienceIntroduction: Food Australia Volume 60 (1, 2), Food Australia, vol.60,(1, 2),2008,pp 28-29
2006Keynote Address: Audit of the New Zealand Food Compsition Database Service 2003Greenfield, Heather; Animal ScienceKeynote Address: Audit of the New Zealand Food Compsition Database Service 2003 in Proceedings of the seventh OCEANIAFOODS Conference: Innovations in Nutrient Information, New Zealand Institute for Food and Crop Research, 2006, pp. 55-58
2010Lipid composition of Australian pork cuts 2005/2006Greenfield, Heather; Barnes, Jane A.; Barone, Sebastian; Beilken, Shane; Cunningham, Judy; Muller, Warren; Sinclair, Andrew; Stobaus, Tim; Tume, Ron; Animal ScienceLipid composition of Australian pork cuts 2005/2006, Food Chemistry, vol.121, N/A,pp 672-681
2009Low vitamin D status has an adverse influence on Bone Mass, Bone turnover, and Muscle strength in Chinese Adolescent girlsFoo, Leng; Fraser, David; Greenfield, Heather; Zhang, Qian; Zhu, Kun; Hu, Xiaoqi; Ma, Guansheng Sheng; Vet Science Faculty; Animal Science; Animal Science; Animal Science; Vet Science FacultyLow vitamin D status has an adverse influence on Bone Mass, Bone turnover, and Muscle strength in Chinese Adolescent girls, The Journal of Nutrition, vol.139,(5),2009,pp 1002-1007
2009National sampling and gross composition of Australian retail pork cuts 2005/2006Greenfield, Heather; Barnes, Jane A.; Bielken, J; Bruce, Heather; Muller, Warren; Tume, Ron; Animal ScienceNational sampling and gross composition of Australian retail pork cuts 2005/2006, Meat Science, vol.81, 4, 2009,pp 626-631
2015New data for vitamin D in Australian foods of animal origin: Impact on estimates of national adult vitamin D intakes in 1995 and 2011-13Fraser, David Ross; Greenfield, Heather; Hsu, James; Liu, Jerry; Arcot, Jayashree; Cunningham, Judy; Padula, David; Strobel, Norbert; Animal Science; Animal Science; Animal Science; Biological SciencesNew data for vitamin D in Australian foods of animal origin: Impact on estimates of national adult vitamin D intakes in 1995 and 2011-13, Asia Pacific Journal of Clinical Nutrition, vol.24, 3, 2015,pp 464-471
2009Nutrient composition of Australian retail pork cuts 2005/2006Greenfield, Heather; Adorno, P.; Arcot, Jayashree; Barnes, Jane A.; Bielken, S.L.; Cunningham, Judy; Muller, Warren; Stobaus, Tim; Tume, Ron; Animal ScienceNutrient composition of Australian retail pork cuts 2005/2006, Food Chemistry, vol.117, N/A, 2009,pp 721-730
2009Relationship between vitamin D status, body composition and physical exercise of adolescent girls in BeijingFoo, Leng; Fraser, David; Greenfield, Heather; Trube, Angelika; Zhang, Qian; Zhu, Kun; Ma, G; Vet Science Faculty; Animal Science; Animal Science; Vet Science Faculty; Animal Science; Vet Science FacultyRelationship between vitamin D status, body composition and physical exercise of adolescent girls in Beijing, Osteoporosis International: with other metabolic bone diseases, vol.20,(3),2009,pp 417-425
2004School-Milk Intervention Trial Enhances Growth And Bone Mineral Accretion In Chinese Girls Aged 10-12 Years In BeijingDu, Xueqin; Fraser, David; Greenfield, Heather; Trube, Angelika; Zhu, Kun; Hu, Xiaoqi; Ma, Guansheng; Zhang, Qian; Vet Science Faculty; Animal Science; Animal Science; Vet Science Faculty; Vet Science FacultySchool-Milk Intervention Trial Enhances Growth And Bone Mineral Accretion In Chinese Girls Aged 10-12 Years In Beijing, The British Journal of Nutrition: an international journal of nutritional science, vol.92,(1),2004,pp 159-168
2013Vitamin D and 25-hydroxyvitamin D determination in meats by LC-IT-MSGreenfield, Heather; Adorno, P.; Buddhadasa, Saman; Stockham, Katherine; Strobel, Norbert; Animal ScienceVitamin D and 25-hydroxyvitamin D determination in meats by LC-IT-MS, Food Chemistry, vol.138, 2-3, 2013,pp 1042-1047