Browsing by Author Grant, Ross

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Showing results 1 to 17 of 17
Issue DateTitleAuthor(s)Citation
2016Application of Targeted Mass Spectrometry for the Quantification of Sirtuins in the Central Nervous SystemGrant, Ross; Braidy, Nady; Jayasena, T; Muenchhoff, J.; Poljak, Anne; Raftery, Mark J.; Rowlands, Benjamin D.; Sachdev, Perminder; Smythe, George A; Teo, Charlie; Zhong, Ling; Medicine Faculty OfficeApplication of Targeted Mass Spectrometry for the Quantification of Sirtuins in the Central Nervous System, Scientific Reports, vol.6, N/A, 2016,pp 1-11
2016Carotenoids and Neurobiological HealthGrant, Ross; Guest, J; Medicine Faculty OfficeCarotenoids and Neurobiological Health in The Benefits of Natural Products for Neurodegenerative Diseases, Springer, 2016, pp. 199-228
2016Central kynurenine pathway shift with age in womenGrant, Ross; de Bie, Josien; Guest, Jade; Guillemin, Gilles J.; Medicine Faculty OfficeCentral kynurenine pathway shift with age in women, Journal of Neurochemistry, vol.136, 5, 2016,pp 995-1003
2014Cerebrospinal fluid levels of inflammation, oxidative stress and NAD+ are linked to differences in plasma carotenoid concentrationsGrant, Ross; Bilgin, Ayse; Croft, Kevin; Garg, Manohar L.; Guest, Jade; Mori, Trevor A; Medicine Faculty OfficeCerebrospinal fluid levels of inflammation, oxidative stress and NAD+ are linked to differences in plasma carotenoid concentrations, Journal of Neuroinflammation, vol.11, N/A, 2014,pp 1-10
2014Changes in Oxidative Damage, Inflammation and [NAD(H)] with Age in Cerebrospinal FluidGrant, Ross; Croft, Kevin; Guest, Jade; Mori, Trevor A.; Medicine Faculty OfficeChanges in Oxidative Damage, Inflammation and [NAD(H)] with Age in Cerebrospinal Fluid, PLoS One, vol.9, 1, 2014,pp e85335-N/A
2017A Diet Enriched with Red Sorghum Flaked Biscuits, Compared to a Diet Containing White Wheat Flaked Biscuits, Does Not Enhance the Effectiveness of an Energy-Restricted Meal Plan in Overweight and Mildly Obese AdultsGrant, Ross; Ashton, John; Batterham, Marijka; Beck, E; Johnson, Stuart; Stefoska-Needham, Anita; Tapsell, Linda; Medicine Faculty OfficeA Diet Enriched with Red Sorghum Flaked Biscuits, Compared to a Diet Containing White Wheat Flaked Biscuits, Does Not Enhance the Effectiveness of an Energy-Restricted Meal Plan in Overweight and Mildly Obese Adults, Journal of the American College of Nutrition, vol.36, 3, 2017,pp 184-192
2014Effect of maternal iron status on the number of CD34+ stem cells harvested from umbilical cord bloodGrant, Ross; Hokin, Bevan; Pope, Belinda; Medicine Faculty Office; MedicineEffect of maternal iron status on the number of CD34+ stem cells harvested from umbilical cord blood, Transfusion, vol.54, 7, 2014,pp 1876-1880
2015Effect of umbilical cord blood prefreeze variables on postthaw viabilityGrant, Ross; Hokin, Bevan; Pope, Belinda; Medicine Faculty Office; MedicineEffect of umbilical cord blood prefreeze variables on postthaw viability, Transfusion, vol.55, 3, 2015,pp 629-635
2017Kynurenine pathway metabolism and neuroinflammatory diseaseGrant, Ross; Braidy, Nady; Medicine Faculty OfficeKynurenine pathway metabolism and neuroinflammatory disease, Neural Regeneration Research, vol.12, 1, 2017,pp 39-42
2015Lycopene pretreatment ameliorates acute ethanol induced NAD+ depletion in human astroglial cellsGrant, Ross; Guest, Jade; Guillemin, Giles; Heng, Benjamin; Medicine Faculty OfficeLycopene pretreatment ameliorates acute ethanol induced NAD+ depletion in human astroglial cells, Oxidative Medicine and Cellular Longevity, vol.2015, N/A, 2015,pp 1-8
2017Molecular targets of tannic acid in Alzheimer’s diseaseGrant, Ross; Braidy, Nady; Jayasena, T; Jugder, Bat Erdene; Nabavi, Seyed Mohammad; Poljak, Anne; Sachdev, Perminder; Medicine Faculty OfficeMolecular targets of tannic acid in Alzheimer’s disease, Current Alzheimer Research, vol.14, 8, 2017,pp 861-869
2015Novel relationships between B12, folate and markers of inflammation, oxidative stress and NAD(H) levels, systemically and in the CNS of a healthy human cohortGrant, Ross; Hokin, Bevan; Bilgin, Ayse; Croft, Kevin; Guest, Jade; Mori, Trevor; Medicine Faculty Office; MedicineNovel relationships between B12, folate and markers of inflammation, oxidative stress and NAD(H) levels, systemically and in the CNS of a healthy human cohort, Nutritional Neuroscience, vol.18, 8, 2015,pp 355-364
2014Postprandial oxidative stress is increased after a phytonutrient-poor food but not after a kilojoule-matched phytonutrient-rich foodGrant, Ross; Bilgin, Ayse; Guest, Jade; Khor, Amanda; Morris, Margaret; Pope, Belinda; Tung, Chin; Medicine Faculty OfficePostprandial oxidative stress is increased after a phytonutrient-poor food but not after a kilojoule-matched phytonutrient-rich food, Nutrition Research, vol.34, 5, 2014,pp 391-400
2015The Relative Value of Measures of Omega-3 Index, Perceived Stress, Cortisol and Sleep Time in Identifying Depression Among a Cohort of Australian AdolescentsGrant, Ross; Bilgin, Ayse; Garg, Manohar L.; Guest, Jade; Morris, Margaret; Pearce, Robyn; Medicine Faculty OfficeThe Relative Value of Measures of Omega-3 Index, Perceived Stress, Cortisol and Sleep Time in Identifying Depression Among a Cohort of Australian Adolescents, International Journal of Child Health and Nutrition, vol.4, N/A, 2015,pp 40-49
2016Role of Omega-3 PUFAs in Neurobiological HealthGrant, Ross; Guest, J; Medicine Faculty OfficeRole of Omega-3 PUFAs in Neurobiological Health in The Benefits of Natural Products for Neurodegenerative Diseases, Springer, 2016, pp. 247-274
2017Significant relationships between a simple marker of redox balance and lifestyle behaviours; Relevance to the Framingham risk scoreGrant, Ross; Berg, Jade; Bilgin, Ayse; Seyedsadjadi, Neda; Tung, Chin; Medicine Faculty OfficeSignificant relationships between a simple marker of redox balance and lifestyle behaviours; Relevance to the Framingham risk score, PloS One, vol.12, 11, 2017,pp 1-15
2017Visceral fat mass: Is it the link between uric acid and diabetes risk?Grant, Ross; Berg, Jade; Bilgin, Ayse; Seyed-Sadjadi, Neda; Medicine Faculty OfficeVisceral fat mass: Is it the link between uric acid and diabetes risk?, Lipids in Health and Disease, vol.16, 1, 2017,pp 1-9