Browsing by Author Gracanin, Michelle

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Issue DateTitleAuthor(s)Citation
2011Amino acid, peptide, and protein hydroperoxides and their decomposition products modify the activity of the 26S proteasomeDavies, Michael; Hawkins, Clare; Morgan, Philip; Rodgers, Kenneth; Gracanin, Michelle; Lam, Magdalena A; Central Clinical School: Heart Research Institute; Central Clinical School: Heart Research Institute; Central Clinical School: Heart Research Institute; Central Clinical School: Heart Research InstituteAmino acid, peptide, and protein hydroperoxides and their decomposition products modify the activity of the 26S proteasome, Free Radical Biology & Medicine, vol.50, 2, 2011,pp 389-399
2006Inhibition of cathepsins and related proteases by amino acid, peptide, and protein hydroperoxides.Davies, Michael; Gracanin, Michelle; Headlam, Henrietta; Rodgers, Kenneth; Central Clinical School: Heart Research Institute; Chemistry; Chemistry; Central Clinical School: Heart Research InstituteInhibition of cathepsins and related proteases by amino acid, peptide, and protein hydroperoxides., Free Radical Biology & Medicine (2005), vol.40,(9),2006,pp 1539-1548
2007Inhibition of protein tyrosine phosphatases by amino acid, peptide, and protein hydroperoxides: potential modulation of cell signaling by protein oxidation productsDavies, Michael; Gracanin, Michelle; Central Clinical School: Heart Research Institute; ChemistryInhibition of protein tyrosine phosphatases by amino acid, peptide, and protein hydroperoxides: potential modulation of cell signaling by protein oxidation products, Free Radical Biology & Medicine (2005), vol.42,(N/A),2007,pp 1543-1551
2009Singlet-oxygen-mediated amino acid and protein oxidation: formation of tryptophan peroxides and decomposition productsDavies, Michael; Hawkins, Clare; Pattison, David; Gracanin, Michelle; Central Clinical School: Heart Research Institute; Central Clinical School: Heart Research Institute; Central Clinical School: MedicineSinglet-oxygen-mediated amino acid and protein oxidation: formation of tryptophan peroxides and decomposition products, Free Radical Biology & Medicine, vol.47, 1,pp 92-102