Browsing by Author Ghosh-Jerath, Suparna

Jump to: 0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
or enter first few letters:  
Showing results 1 to 9 of 9
Issue DateTitleAuthor(s)Citation
2015Aligning food-processing policies to promote healthier fat consumption in IndiaDowns, Shauna; Leeder, Stephen; Thow, Anne Marie; Ghosh-Jerath, Suparna; School of Public Health: Public Health; School of Public Health: Public Health; School of Public Health: Public HealthAligning food-processing policies to promote healthier fat consumption in India, Health Promotion International, vol.30, 3, 2015,pp 595-605
2014Developing interventions to reduce consumption of unhealthy fat in the food retail environment: a case study of IndiaDowns, Shauna; Leeder, Stephen; Thow, Anne Marie; Ghosh-Jerath, Suparna; School of Public Health: Public Health; School of Public Health: Public Health; School of Public Health: Public HealthDeveloping interventions to reduce consumption of unhealthy fat in the food retail environment: a case study of India, Journal of Hunger and Environmental Nutrition, vol.9, 2, 2014,pp 210-229
2007The effects of large neutral amino acid supplements in PKU: An MRS and neuropsychological studyChristodoulou, John; Wilcken, Bridget; Ghosh-Jerath, Suparna; Green, Kathryn; Joy, Pamela; Kemp, Allan; Rae, Caroline; Rocca, Antonella; Schindeler, Suzanne; Thompson, Susan; Children's Hospital Westmead: Paediatrics & Child Health; Children's Hospital Westmead: Paediatrics & Child HealthThe effects of large neutral amino acid supplements in PKU: An MRS and neuropsychological study, Molecular Genetics and Metabolism (2005), vol.91,(N/A),2007,pp 48-54
2015The feasibility of multisectoral policy options aimed at reducing trans fats and encouraging its replacement with healthier oils in IndiaDowns, Shauna; Thow, Anne Marie; Ghosh-Jerath, Suparna; Leeder, Steve R.; School of Public Health: Public Health; School of Public Health: Public HealthThe feasibility of multisectoral policy options aimed at reducing trans fats and encouraging its replacement with healthier oils in India, Health Policy and Planning, vol.30, 4, 2015,pp 474-484
2013From Denmark to Delhi: the multisectoral challenge of regulating trans fats in IndiaDowns, Shauna; Leeder, Stephen; McNab, Justin; Thow, Anne Marie; Ghosh-Jerath, Suparna; Reddy, K Srinath; School of Public Health: Public Health; School of Public Health: Public Health; School of Public Health: Public Health; School of Public Health: Public HealthFrom Denmark to Delhi: the multisectoral challenge of regulating trans fats in India, Public Health Nutrition, vol.16, 12, 2013,pp 2273-2280
2015Identifying the Barriers and Opportunities for Enhanced Coherence between Agriculture and Public Health Policies: Improving the Fat Supply in IndiaDowns, Shauna; Leeder, Stephen; Thow, Anne Marie; Ghosh-Jerath, Suparna; School of Public Health: Public Health; School of Public Health: Public Health; School of Public Health: Public HealthIdentifying the Barriers and Opportunities for Enhanced Coherence between Agriculture and Public Health Policies: Improving the Fat Supply in India, Ecology of Food and Nutrition, vol.54, 6, 2015,pp 603-624
2015The need for multisectoral food chain approaches to reduce trans fat consumption in IndiaDowns, Shauna; Ghosh-Jerath, Suparna; Gupta, Vidhu; Lock, Karen; Singh, Archna; School of Public Health: Public HealthThe need for multisectoral food chain approaches to reduce trans fat consumption in India, BMC Public Health, vol.15, 1, 2015,pp 1-8
2013Reformulating partially hydrogenated vegetable oils to maximise health gains in India: is it feasible and will it meet consumer demand?Downs, Shauna; Thow, Anne Marie; Ghosh-Jerath, Suparna; Gupta, Vidhu; Lock, Karen; Singh, Archna; School of Public Health: Public Health; School of Public Health: Public HealthReformulating partially hydrogenated vegetable oils to maximise health gains in India: is it feasible and will it meet consumer demand?, BMC Public Health, vol.13, 12 (Dec), 2013,pp 1-9
2016Unhealthy Fat in Street and Snack Foods in Low-Socioeconomic Settings in India: A Case Study of the Food Environments of Rural Villages and an Urban SlumDowns, Shauna; Ghosh-Jerath, Suparna; Gupta, Vidhu; Lock, Karen; Singh, Archna; School of Public Health: Public HealthUnhealthy Fat in Street and Snack Foods in Low-Socioeconomic Settings in India: A Case Study of the Food Environments of Rural Villages and an Urban Slum, Journal of Nutrition Education and Behavior, vol.48, 4, 2016,pp 269-279.e1