Browsing by Author Gerofi, James

Jump to: 0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
or enter first few letters:  
Showing results 1 to 6 of 6
Issue DateTitleAuthor(s)Citation
2012A 12-week, randomised, controlled trial to examine the acceptability of the Korean diet and its effectiveness on weight and metabolic parameters in an Australian overweight and obese populationCaterson, Ian; Denyer, Gareth; Fuller, Nicholas; Gerofi, James; Holmes, Andrew; Lau, Namson; Markovic, Tania; Simpson, Annie; Wu, Min; Kang, Jae-Heon; Molecular Bioscience; Molecular Bioscience; Boden Institute; Boden Institute; Molecular Bioscience; Molecular Bioscience; Molecular Bioscience; Boden Institute; Boden InstituteA 12-week, randomised, controlled trial to examine the acceptability of the Korean diet and its effectiveness on weight and metabolic parameters in an Australian overweight and obese population, Obesity Research and Clinical Practice, vol.6, 1, 2012,pp e71-e83
2017Comparison of an electronic versus traditional food diary for assessing dietary intake A validation studyCaterson, Ian; Ferkh, Fatima; Fong, Mackenzie; Fuller, Nicholas Robert; Gerofi, James; Leung, Hei Wan (Chloris); Leung, Lisa; Skilton, Michael; Zhang, Shaoyu; Boden Institute; Boden Institute; Boden Institute; Boden Institute; Boden Institute; Boden Institute; Boden Institute; Boden Institute; Boden InstituteComparison of an electronic versus traditional food diary for assessing dietary intake A validation study, Obesity Research & Clinical Practice, vol.11, 6, 2017,pp 647-654
2014Continuous Exercise but Not High Intensity Interval Training Improves Fat Distribution in Overweight AdultsCaterson, Ian; Gerofi, James; Johnson, Nathan; Keating, Shelley Elizabeth; Machan, Elizabeth; O'Connor, Helen; Sainsbury, Amanda; Boden Institute; Boden Institute; Exercise Health and Performance; Exercise Health and Performance; Central Clinical School: Medicine; Exercise Health and Performance; Boden InstituteContinuous Exercise but Not High Intensity Interval Training Improves Fat Distribution in Overweight Adults, Journal of Obesity, vol.2014, N/A, 2014,pp 1-12
2015The effect of a high-egg diet on cardiovascular risk factors in people with type 2 diabetes: the Diabetes and Egg (DIABEGG) study-a 3-mo randomized controlled trial.Baqleh, Katherine; Caterson, Ian; Denyer, Gareth; Fong, Mackenzie; Fuller, Nicholas Robert; Gerofi, James; Lau, Namson; Markovic, Tania; Salis (nee Sainsbury), Amanda Jane; Williams, Kathryn; Boden Institute; Boden Institute; Molecular Bioscience; Boden Institute; Boden Institute; Boden Institute; Boden Institute; Boden Institute; Boden Institute; Central Clinical School: MedicineThe effect of a high-egg diet on cardiovascular risk factors in people with type 2 diabetes: the Diabetes and Egg (DIABEGG) study-a 3-mo randomized controlled trial., The American Journal of Clinical Nutrition, vol.101, 4, 2015,pp 705-713
2015Effect of aerobic exercise training dose on liver fat and visceral adiposityCaterson, Ian; George, Jacob; Gerofi, James; Hackett, Daniel; Johnson, Nathan; Keating, Shelley Elizabeth; O'Connor, Helen; Parker, Helen; Sainsbury, Amanda; Baker, Michael; Chuter, Vivienne; Boden Institute; Western Clinical School: Westmead Millennium Institute; Boden Institute; Exercise Health and Performance; Exercise Health and Performance; Exercise Health and Performance; Exercise Health and Performance; Exercise Health and Performance; Boden InstituteEffect of aerobic exercise training dose on liver fat and visceral adiposity, Journal of Hepatology, vol.63, N/A, 2015,pp 174-182
2016A randomized controlled trial to determine the efficacy of a high carbohydrate and high protein ready-to-eat food product for weight lossCaterson, Ian; Denyer, Gareth; Fong, Mackenzie; Fuller, Nicholas Robert; Gerofi, James; Leung, C; Leung, L; Boden Institute; School of Molecular Bioscience (SMB); Boden Institute; Boden Institute; Boden Institute; Boden Institute; Boden InstituteA randomized controlled trial to determine the efficacy of a high carbohydrate and high protein ready-to-eat food product for weight loss, Clinical Obesity, vol.6, 2, 2016,pp 108-116