Browsing by Author Eyles, Helen C

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Issue DateTitleAuthor(s)Citation
2016Achieving the WHO sodium target: Estimation of reductions required in the sodium content of packaged foods and other sources of dietary sodiumWebster, Jacqueline Lorna; Eyles, Helen C; Mhurchu, Cliona Ni; Shields, Emma; The George Institute for Global HealthAchieving the WHO sodium target: Estimation of reductions required in the sodium content of packaged foods and other sources of dietary sodium, The American Journal of Clinical Nutrition, vol.104, 2, 2016,pp 470-479
2016Achieving the WHO sodium target: Estimation of reductions required in the sodium content of packaged foods and other sources of dietary sodiumWebster, Jacqueline Lorna; Eyles, Helen C; Mhurchu, Cliona Ni; Shields, Emma; The George Institute for Global HealthAchieving the WHO sodium target: Estimation of reductions required in the sodium content of packaged foods and other sources of dietary sodium, The American Journal of Clinical Nutrition, vol.104, 2, 2016,pp 470-479
2011Changes in the sodium content of bread in Australia and New Zealand between 2007 and 2010: implications for policyNeal, Bruce; Webster, Jacqueline; Dunford, Elizabeth; Eyles, Helen C; Ni Mhurchu, Cliona; The George Institute for International Health; The George Institute for International HealthChanges in the sodium content of bread in Australia and New Zealand between 2007 and 2010: implications for policy, Medical Journal of Australia, vol.195, 6, 2011,pp 346-349
2014Effects of interpretive front-of-pack nutrition labels on food purchases: protocol for the Starlight randomised controlled trialNeal, Bruce; Eyles, Helen C; Jiang, Yannan; Michie, Jo; Ni Mhurchu, Cliona; Rayner, M; Swinburn, Boyd; Volkova, Ekaterina; The George Institute for Global HealthEffects of interpretive front-of-pack nutrition labels on food purchases: protocol for the Starlight randomised controlled trial, BMC Public Health, vol.14, 1, 2014,pp 1-7
2017Effects of interpretive nutrition labels on consumer food purchases: the Starlight randomized controlled trialNeal, Bruce; Blakely, Tony; Eyles, Helen C; Jiang, Yannan; Mhurchu, Cliona Ni; Michie, Jo; Rayner, Mike; Swinburn, Boyd; Volkova, Ekaterina; The George Institute for Global HealthEffects of interpretive nutrition labels on consumer food purchases: the Starlight randomized controlled trial, The American Journal of Clinical Nutrition, vol.105, 3, 2017,pp 695-704
2010Effects of price discounts and tailored nutrition education on supermarket purchases: a randomized controlled trialRodgers, Anthony; Blakely, Tony; Eyles, Helen C; Jiang, Yannan; Mhurchu, Cliona Ni; The George Institute for International HealthEffects of price discounts and tailored nutrition education on supermarket purchases: a randomized controlled trial, American Journal of Clinical Nutrition, vol.91, 3,pp 736-747
2016Estimating population food and nutrient exposure: a comparison of store survey data with household panel food purchasesNeal, Bruce; Eyles, Helen C; Jiang, Yannan; Ni Mhurchu, Cliona; The George Institute for Global HealthEstimating population food and nutrient exposure: a comparison of store survey data with household panel food purchases, British Journal of Nutrition, vol.115, 10, 2016,pp 1835-1842
2013Impact of the UK voluntary sodium reduction targets on the sodium content of processed foods from 2006 to 2011: analysis of household consumer panel dataNeal, Bruce; Webster, Jacqueline Lorna; Capelin, Cathy; Eyles, Helen C; Jebb, Susan; Mhurchu, Cliona Ni; The George Institute for Global Health; The George Institute for Global HealthImpact of the UK voluntary sodium reduction targets on the sodium content of processed foods from 2006 to 2011: analysis of household consumer panel data, Preventive Medicine, vol.57, 5, 2013,pp 555-560
2016Nutrient profile of 23 596 packaged supermarket foods and non-alcoholic beverages in Australia and New ZealandDunford, Elizabeth; Neal, Bruce; Brown, Ryan; Eyles, Helen C; Jiang, Yannan; Mhurchu, Cliona Ni; The George Institute for Global Health; The George Institute for Global HealthNutrient profile of 23 596 packaged supermarket foods and non-alcoholic beverages in Australia and New Zealand, Public Health Nutrition, vol.19, 3, 2016,pp 401-408
2016Package size and manufacturer-recommended serving size of sweet beverages: a cross-sectional study across four high-income countriesDunford, Elizabeth; Neal, Bruce; Eyles, Helen C; L'Abbe, Mary; Ni Mhurchu, Cliona; Poelman, Maartje P; Schermel, A; Seidell, J. C.; Steenhuis, Ingrid H M; The George Institute for Global Health; The George Institute for Global HealthPackage size and manufacturer-recommended serving size of sweet beverages: a cross-sectional study across four high-income countries, Public Health Nutrition, vol.19, 6, 2016,pp 1008-1016
2017A salt-reduction smartphone app supports lower-salt food purchases for people with cardiovascular disease: Findings from the SaltSwitch randomised controlled trialNeal, Bruce; Doughty, Robert; Eyles, Helen C; Jiang, Yannan; McLean, Rachael; McLean, Rebecca; Mhurchu, Cliona Ni; The George Institute for Global HealthA salt-reduction smartphone app supports lower-salt food purchases for people with cardiovascular disease: Findings from the SaltSwitch randomised controlled trial, European Journal of Preventive Cardiology, vol.24, 13, 2017,pp 1435-1444
2016"Smart" RCTs: Development of a Smartphone App for Fully Automated Nutrition-Labeling Intervention TrialsCrino, Michelle; Dunford, Elizabeth; Li, Nicole; Eyles, Helen C; Mhurchu, Cliona Ni; Michie, Jo; Volkova, Ekaterina; School of Public Health: Medicine; The George Institute for Global Health; The George Institute for Global Health"Smart" RCTs: Development of a Smartphone App for Fully Automated Nutrition-Labeling Intervention Trials, JMIR mHealth and uHealth, vol.4, 1, 2016,pp 1-12
2014Using mobile technology to support lower-salt food choices for people with cardiovascular disease: protocol for the SaltSwitch randomized controlled trialNeal, Bruce; Doughty, Robert; Eyles, Helen C; Jiang, Yannan; McLean, Rebecca; Mhurchu, Cliona Ni; The George Institute for Global HealthUsing mobile technology to support lower-salt food choices for people with cardiovascular disease: protocol for the SaltSwitch randomized controlled trial, BMC Public Health, vol.14, 1, 2014,pp 1-8