Browsing by Author Ek, Kai

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Showing results 1 to 4 of 4
Issue DateTitleAuthor(s)Citation
2014Discovery of a low-glycaemic index potato and relationship with starch digestion in vitroBrand-Miller, Janette (Jennie); Copeland, Leslie; Ek, Kai; Wang, Shujun; Molecular Bioscience; Agr Plant & Food Excluding PBI; Molecular Bioscience; Agr Plant & Food Excluding PBIDiscovery of a low-glycaemic index potato and relationship with starch digestion in vitro, British Journal of Nutrition, vol.111, 4, 2014,pp 699-705
2016Glycaemic and insulin index of four common German breadsAtkinson, Fiona; Bell, Kirstine; Brand-Miller, Janette (Jennie); Ek, Kai; Goletzke, Janina; Buyken, Anette E; Molecular Bioscience; Molecular Bioscience; School of Life and Environmental Sciences (SOLES); Molecular Bioscience; Molecular BioscienceGlycaemic and insulin index of four common German breads, European Journal of Clinical Nutrition, vol.70, 7, 2016,pp 808-811
2012Glycemic effect of potatoesBrand-Miller, Janette (Jennie); Copeland, Leslie; Ek, Kai; Molecular Bioscience; Crop, Horticulture and Food Production Systems; Molecular BioscienceGlycemic effect of potatoes, Food Chemistry, vol.133, N/A, 2012,pp 1230-1240
2014Properties of starch from potatoes differing in glycemic indexBrand-Miller, Janette (Jennie); Copeland, Leslie; Ek, Kai; Wang, Shujun; Molecular Bioscience; Agr Plant & Food Excluding PBI; Molecular BioscienceProperties of starch from potatoes differing in glycemic index, Food & Function, vol.5, 10, 2014,pp 2509-2515