Browsing by Author Dunford, Elizabeth

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Issue DateTitleAuthor(s)Citation
201837 year snacking trends for US children 1977`2014Dunford, Elizabeth; Popkin, Barry; The George Institute for Global Health37 year snacking trends for US children 1977`2014, Pediatric Obesity, vol.13, 4, 2018,pp 247-255
201837 year snacking trends for US children 1977`2014Dunford, Elizabeth; Popkin, Barry; The George Institute for Global Health37 year snacking trends for US children 1977`2014, Pediatric Obesity, vol.13, 4, 2018,pp 247-255
201837 year snacking trends for US children 1977`2014Dunford, Elizabeth; Popkin, Barry; The George Institute for Global Health37 year snacking trends for US children 1977`2014, Pediatric Obesity, vol.13, 4, 2018,pp 247-255
201837 year snacking trends for US children 1977`2014Dunford, Elizabeth; Popkin, Barry; The George Institute for Global Health37 year snacking trends for US children 1977`2014, Pediatric Obesity, vol.13, 4, 2018,pp 247-255
201837 year snacking trends for US children 1977`2014Dunford, Elizabeth; Popkin, Barry; The George Institute for Global Health37 year snacking trends for US children 1977`2014, Pediatric Obesity, vol.13, 4, 2018,pp 247-255
201837 year snacking trends for US children 1977`2014Dunford, Elizabeth; Popkin, Barry; The George Institute for Global Health37 year snacking trends for US children 1977`2014, Pediatric Obesity, vol.13, 4, 2018,pp 247-255
201837 year snacking trends for US children 1977`2014Dunford, Elizabeth; Popkin, Barry; The George Institute for Global Health37 year snacking trends for US children 1977`2014, Pediatric Obesity, vol.13, 4, 2018,pp 247-255
201837 year snacking trends for US children 1977`2014Dunford, Elizabeth; Popkin, Barry; The George Institute for Global Health37 year snacking trends for US children 1977`2014, Pediatric Obesity, vol.13, 4, 2018,pp 247-255
201837 year snacking trends for US children 1977`2014Dunford, Elizabeth; Popkin, Barry; The George Institute for Global Health37 year snacking trends for US children 1977`2014, Pediatric Obesity, vol.13, 4, 2018,pp 247-255
201837 year snacking trends for US children 1977`2014Dunford, Elizabeth; Popkin, Barry; The George Institute for Global Health37 year snacking trends for US children 1977`2014, Pediatric Obesity, vol.13, 4, 2018,pp 247-255
2015The adherence of packaged food products in Hyderabad, India with nutritional labelling guidelinesDunford, Elizabeth; Neal, Bruce; Webster, Jacqueline Lorna; Guggilla, Rama; Maulik, Pallab; Ratneswaran, Anenta; The George Institute for Global Health; The George Institute for Global Health; The George Institute for Global HealthThe adherence of packaged food products in Hyderabad, India with nutritional labelling guidelines, Asia Pacific Journal of Clinical Nutrition, vol.24, 3, 2015,pp 540-545
2015Are gluten-free foods healthier than non-gluten-free foods? An evaluation of supermarket products in AustraliaCrino, Michelle; Dunford, Elizabeth; Louie, Jimmy Chun Yu; Neal, Bruce; Stuart-Smith, Wendy; Trevena, Helen; Wu, Jason; Faulkner-Hogg, Kim; School of Public Health: Medicine; The George Institute for Global Health; Molecular Bioscience; The George Institute for Global Health; Molecular Bioscience; School of Public Health: Medicine; The George Institute for Global HealthAre gluten-free foods healthier than non-gluten-free foods? An evaluation of supermarket products in Australia, British Journal of Nutrition, vol.114, 3, 2015,pp 448-454
2014The Australian Food and Health Dialogue - the implications of the sodium recommendation for pasta saucesDunford, Elizabeth; Neal, Bruce; Trevena, Helen; Webster, Jacqueline Lorna; The George Institute for Global Health; The George Institute for Global Health; School of Public Health: Medicine; The George Institute for Global HealthThe Australian Food and Health Dialogue - the implications of the sodium recommendation for pasta sauces, Public Health Nutrition, vol.17, 7, 2014,pp 1647-1653
2013Changes in the sodium content of Australian ready meals between 2008 and 2011Dunford, Elizabeth; Neal, Bruce; Christoforou, Anthea Kay; The George Institute for Global Health; The George Institute for Global HealthChanges in the sodium content of Australian ready meals between 2008 and 2011, Asia Pacific Journal of Clinical Nutrition, vol.22, 1, 2013,pp 138-143
2011Changes in the sodium content of bread in Australia and New Zealand between 2007 and 2010: implications for policyNeal, Bruce; Webster, Jacqueline; Dunford, Elizabeth; Eyles, Helen C; Ni Mhurchu, Cliona; The George Institute for International Health; The George Institute for International HealthChanges in the sodium content of bread in Australia and New Zealand between 2007 and 2010: implications for policy, Medical Journal of Australia, vol.195, 6, 2011,pp 346-349
2014Changes in the sodium content of leading Australian fast-food products between 2009 and 2012Neal, Bruce; Dunford, Elizabeth; Garcia, Julianne; Sundstrom, Johan; The George Institute for Global HealthChanges in the sodium content of leading Australian fast-food products between 2009 and 2012, Medical Journal of Australia, vol.200, 6, 2014,pp 340-344
2017A comparison of the Health Star Rating system when used for restaurant fast foods and packaged foodsNeal, Bruce; Crino, Michelle; Dunford, Elizabeth; Petersen, Kristina; Watson, Wendy; Wellard-Cole, L; Wu, Jason H. Y.; The George Institute for Global HealthA comparison of the Health Star Rating system when used for restaurant fast foods and packaged foods, Appetite, vol.117, N/A, 2017,pp 1-8
2015A Comparison of the Sodium Content of Supermarket Private-Label and Branded Foods in AustraliaDunford, Elizabeth; Haskelberg, Hila; Neal, Bruce; Trevena, Helen; Wu, Jason; The George Institute for Global Health; The George Institute for Global Health; The George Institute for Global Health; School of Public Health: Medicine; The George Institute for Global HealthA Comparison of the Sodium Content of Supermarket Private-Label and Branded Foods in Australia, Nutrients, vol.7, 8, 2015,pp 7027-7041
2015A Comparison of the Sodium Content of Supermarket Private-Label and Branded Foods in AustraliaDunford, Elizabeth; Haskelberg, Hila; Neal, Bruce; Trevena, Helen; Wu, Jason; The George Institute for Global Health; The George Institute for Global Health; The George Institute for Global Health; School of Public Health: Medicine; The George Institute for Global HealthA Comparison of the Sodium Content of Supermarket Private-Label and Branded Foods in Australia, Nutrients, vol.7, 8, 2015,pp 7027-7041
2016Completeness of nutrient declarations and the average nutritional composition of pre-packaged foods in Beijing, ChinaCrino, Michelle; Dunford, Elizabeth; Neal, Bruce; Trevena, Helen; Wu, Jason; Huang, Liping; Ma, Guansheng; School of Public Health: Medicine; The George Institute for Global Health; The George Institute for Global Health; School of Public Health: Medicine; The George Institute for Global HealthCompleteness of nutrient declarations and the average nutritional composition of pre-packaged foods in Beijing, China, Preventive Medicine Reports, vol.4, N/A, 2016,pp 397-403