Browsing by Author Downs, Shauna

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Issue DateTitleAuthor(s)Citation
2015Aligning food-processing policies to promote healthier fat consumption in IndiaDowns, Shauna; Leeder, Stephen; Thow, Anne Marie; Ghosh-Jerath, Suparna; School of Public Health: Public Health; School of Public Health: Public Health; School of Public Health: Public HealthAligning food-processing policies to promote healthier fat consumption in India, Health Promotion International, vol.30, 3, 2015,pp 595-605
2013Anthropometric and dietary predictors of insulin sensitivity in 10- to 14-year-old boys and girlDowns, Shauna; Ball, Geoff; Forbes, Laura; Fraser, Shawn; Lewanczuk, Richard; Majumdar, Sumit; McCargar, Linda; McGavock, Jonathan; Plotnikoff, Ronald; Torrance, Brian; Wozny, Paul; School of Public Health: Public HealthAnthropometric and dietary predictors of insulin sensitivity in 10- to 14-year-old boys and girl, Applied Physiology, Nutrition and Metabolism, vol.38, 3, 2013,pp 320-325
2015The Association Between Time Spent in Vigorous Physical Activity and Dietary Patterns in Adolescents: Cross-Sectional StudyDowns, Shauna; Ball, Geoff Dc C; Durksen, Anita; Forbes, Laura; McGavock, Jonathan; Mollard, Rebecca Christine; School of Public Health: Public HealthThe Association Between Time Spent in Vigorous Physical Activity and Dietary Patterns in Adolescents: Cross-Sectional Study, Journal of Physical Activity & Health, vol.12, 2, 2015,pp 208-215
2013Changes in dietary and physical activity risk factors for type 2 diabetes in Alberta youth between 2005 and 2008Downs, Shauna; Forbes, Laura; Fraser, Shawn; Hanning, Rhona; McCargar, Linda; Plotnikoff, Ronald; Raine, Kim; Spence, John; Storey, Kate; School of Public Health: Public HealthChanges in dietary and physical activity risk factors for type 2 diabetes in Alberta youth between 2005 and 2008, Canadian Journal of Public Health-Revue Canadienne De Sante Publique, vol.104, 7, 2013,pp e490-e495
2017Contribution of trans-fatty acid intake to coronary heart disease burden in Australia: A modelling studyCatterall, Elise; Wu, Jason; Zheng, Miaobing; Barendregt, J; Downs, Shauna; Thomas, B; Veerman, Lennert; The George Institute for Global Health; The George Institute for Global Health; The George Institute for Global HealthContribution of trans-fatty acid intake to coronary heart disease burden in Australia: A modelling study, Nutrients, vol.9, 1, 2017,pp 1-9
2014Cost-effectiveness of reducing salt intake in the Pacific Islands: protocol for a before and after intervention studyBarzi, Federica; Christoforou, Anthea Kay; Downs, Shauna; Dunford, Elizabeth; Land, Mary-Anne; Neal, Bruce; Webster, Jacqueline Lorna; Woodward, Mark; Bell, Colin; Moodie, Marj; Schultz, Jimaima; Snowdon, Wendy; Viali, Satu; The George Institute for Global Health; The George Institute for Global Health; School of Public Health: Public Health; The George Institute for Global Health; The George Institute for Global Health; The George Institute for Global Health; The George Institute for Global Health; The George Institute for Global HealthCost-effectiveness of reducing salt intake in the Pacific Islands: protocol for a before and after intervention study, BMC Public Health, vol.14, N/A, 2014,pp 1-7
2014Developing interventions to reduce consumption of unhealthy fat in the food retail environment: a case study of IndiaDowns, Shauna; Leeder, Stephen; Thow, Anne Marie; Ghosh-Jerath, Suparna; School of Public Health: Public Health; School of Public Health: Public Health; School of Public Health: Public HealthDeveloping interventions to reduce consumption of unhealthy fat in the food retail environment: a case study of India, Journal of Hunger and Environmental Nutrition, vol.9, 2, 2014,pp 210-229
2013Dietary patterns of female university students with nutrition educationDowns, Shauna; Bell, Rhonda C.; Farmer, Anna; Olstad, Dana; Strawson, Cynthia; Willows, Noreen; School of Public Health: Public HealthDietary patterns of female university students with nutrition education, Canadian Journal of Dietetic Practice and Research, vol.74, 3, 2013,pp 138-142
2013The effectiveness of policies for reducing dietary trans fat: a systematic review of the evidenceDowns, Shauna; Leeder, Stephen; Thow, Anne Marie; School of Public Health: Public Health; School of Public Health: Public Health; School of Public Health: Public HealthThe effectiveness of policies for reducing dietary trans fat: a systematic review of the evidence, Bulletin of the World Health Organization, vol.91, 4, 2013,pp 262-269H
2015The feasibility of multisectoral policy options aimed at reducing trans fats and encouraging its replacement with healthier oils in IndiaDowns, Shauna; Thow, Anne Marie; Ghosh-Jerath, Suparna; Leeder, Steve R.; School of Public Health: Public Health; School of Public Health: Public HealthThe feasibility of multisectoral policy options aimed at reducing trans fats and encouraging its replacement with healthier oils in India, Health Policy and Planning, vol.30, 4, 2015,pp 474-484
2013From Denmark to Delhi: the multisectoral challenge of regulating trans fats in IndiaDowns, Shauna; Leeder, Stephen; McNab, Justin; Thow, Anne Marie; Ghosh-Jerath, Suparna; Reddy, K Srinath; School of Public Health: Public Health; School of Public Health: Public Health; School of Public Health: Public Health; School of Public Health: Public HealthFrom Denmark to Delhi: the multisectoral challenge of regulating trans fats in India, Public Health Nutrition, vol.16, 12, 2013,pp 2273-2280
2015Identifying the Barriers and Opportunities for Enhanced Coherence between Agriculture and Public Health Policies: Improving the Fat Supply in IndiaDowns, Shauna; Leeder, Stephen; Thow, Anne Marie; Ghosh-Jerath, Suparna; School of Public Health: Public Health; School of Public Health: Public Health; School of Public Health: Public HealthIdentifying the Barriers and Opportunities for Enhanced Coherence between Agriculture and Public Health Policies: Improving the Fat Supply in India, Ecology of Food and Nutrition, vol.54, 6, 2015,pp 603-624
2015The need for multisectoral food chain approaches to reduce trans fat consumption in IndiaDowns, Shauna; Ghosh-Jerath, Suparna; Gupta, Vidhu; Lock, Karen; Singh, Archna; School of Public Health: Public HealthThe need for multisectoral food chain approaches to reduce trans fat consumption in India, BMC Public Health, vol.15, 1, 2015,pp 1-8
2014Outdoor Time Is Associated with Physical Activity, Sedentary Time, and Cardiorespiratory Fitness in YouthDowns, Shauna; Ball, Geoff Dc C; Boule, Normand; et al, .; Majumdar, Sumit; Mollard, Rebecca Christine; Plotnikoff, Ronald; Rinaldi, Randi Lynn; Sadman, Rashik; Schaefer, Lee; Torrance, Brian; Woo, Meaghan; School of Public Health: Public HealthOutdoor Time Is Associated with Physical Activity, Sedentary Time, and Cardiorespiratory Fitness in Youth, The Journal of Pediatrics, vol.165, 3, 2014,pp 516-521
2013A proposed approach to monitor private-sector policies and practices related to food environments, obesity and non-communicable disease prevention.Downs, Shauna; Neal, Bruce; Barquera, S; et al, Various; Friel, Sharon; Hawkes, Corinna; Kelly, B; Kraak, V; Kumanyika, Shiriki; L'Abbe, Mary; Sacks, Gary; Swinburn, B.; Walker, C; School of Public Health: Public Health; The George Institute for Global HealthA proposed approach to monitor private-sector policies and practices related to food environments, obesity and non-communicable disease prevention., Obesity Reviews, vol.14, Suppl 1, 2013,pp 38-48
2013Reformulating partially hydrogenated vegetable oils to maximise health gains in India: is it feasible and will it meet consumer demand?Downs, Shauna; Thow, Anne Marie; Ghosh-Jerath, Suparna; Gupta, Vidhu; Lock, Karen; Singh, Archna; School of Public Health: Public Health; School of Public Health: Public HealthReformulating partially hydrogenated vegetable oils to maximise health gains in India: is it feasible and will it meet consumer demand?, BMC Public Health, vol.13, 12 (Dec), 2013,pp 1-9
2015Setting targets for salt levels in foods: A five-step approach for low- and middle-income countriesChristoforou, Anthea Kay; Downs, Shauna; Dunford, Elizabeth; Webster, Jacqueline Lorna; Campbell, N; Hoejskov, Peter; Legetic, Branka; Snowdon, Wendy; The George Institute for Global Health; School of Public Health: Public Health; The George Institute for Global Health; The George Institute for Global HealthSetting targets for salt levels in foods: A five-step approach for low- and middle-income countries, Food Policy, vol.55, N/A, 2015,pp 101-108
2015'Sustainability does not quite get the attention it deserves': synergies and tensions in the sustainability frames of Australian food policy actorsDowns, Shauna; Kaldor, Jenny Claire; Trevena, Helen; School of Public Health: Public Health; Law; School of Public Health: Medicine'Sustainability does not quite get the attention it deserves': synergies and tensions in the sustainability frames of Australian food policy actors, Public Health Nutrition, vol.18, 3, 2015,pp 2323-2332
2014A systematic review of the effectiveness of food taxes and subsidies to improve diets: Understanding the recent evidenceDowns, Shauna; Jan, Stephen; Thow, Anne Marie; School of Public Health: Public Health; The George Institute for Global Health; School of Public Health: Public HealthA systematic review of the effectiveness of food taxes and subsidies to improve diets: Understanding the recent evidence, Nutrition Reviews, vol.72, 9, 2014,pp 551-565
2016Toward Food Policy for the Dual Burden of Malnutrition: An Exploratory Policy Space Analysis in IndiaDowns, Shauna; Thow, Anne Marie; Kadiyala, Suneetha; Khandelwal, Shweta; Menon, Purnima; Reddy, K Srinath; School of Public Health: Public Health; School of Public Health: Public HealthToward Food Policy for the Dual Burden of Malnutrition: An Exploratory Policy Space Analysis in India, Food and Nutrition Bulletin, vol.37, 3, 2016,pp 261-274