Browsing by Author Cunningham, Judy

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Issue DateTitleAuthor(s)Citation
2016Australian seafood compositional profiles: A pilot study. Vitamin D and mercury contentGreenfield, Heather; Cunningham, Judy; Kiermeier, Andreas; McLeod, Catherine; Padula, David; Animal ScienceAustralian seafood compositional profiles: A pilot study. Vitamin D and mercury content, Food Chemistry, vol.193, N/A, 2016,pp 106-111
2016Changes in meat/poultry/fish consumption in Australia: From 1995 to 2011`2012Rangan, Anna; Raubenheimer, David; Sui, Zhixian; Cunningham, Judy; School of Life and Environmental Sciences (SOLES); Vet Science Faculty; Environmental Science CtreChanges in meat/poultry/fish consumption in Australia: From 1995 to 2011`2012, Nutrients, vol.8, 12, 2016,pp 1-11
2010Lipid composition of Australian pork cuts 2005/2006Greenfield, Heather; Barnes, Jane A.; Barone, Sebastian; Beilken, Shane; Cunningham, Judy; Muller, Warren; Sinclair, Andrew; Stobaus, Tim; Tume, Ron; Animal ScienceLipid composition of Australian pork cuts 2005/2006, Food Chemistry, vol.121, N/A,pp 672-681
2015New data for vitamin D in Australian foods of animal origin: Impact on estimates of national adult vitamin D intakes in 1995 and 2011-13Fraser, David Ross; Greenfield, Heather; Hsu, James; Liu, Jerry; Arcot, Jayashree; Cunningham, Judy; Padula, David; Strobel, Norbert; Animal Science; Animal Science; Animal Science; Biological SciencesNew data for vitamin D in Australian foods of animal origin: Impact on estimates of national adult vitamin D intakes in 1995 and 2011-13, Asia Pacific Journal of Clinical Nutrition, vol.24, 3, 2015,pp 464-471
2009Nutrient composition of Australian retail pork cuts 2005/2006Greenfield, Heather; Adorno, P.; Arcot, Jayashree; Barnes, Jane A.; Bielken, S.L.; Cunningham, Judy; Muller, Warren; Stobaus, Tim; Tume, Ron; Animal ScienceNutrient composition of Australian retail pork cuts 2005/2006, Food Chemistry, vol.117, N/A, 2009,pp 721-730