Browsing by Author Clifton, Peter

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Issue DateTitleAuthor(s)Citation
2009How many Australian deaths from heart disease and stroke could be avoided by a small reduction in population cholesterol levels?Huxley, Rachel; Neal, Bruce; Perkovic, Vlado; Woodward, Mark; Clifton, Peter; The George Institute for International Health; The George Institute for International Health; The George Institute for International Health; The George Institute for International HealthHow many Australian deaths from heart disease and stroke could be avoided by a small reduction in population cholesterol levels?, Nutrition and Dietetics, vol.66, 3,pp 158-163
2009The impact of dietary and lifestyle risk factors on risk of colorectal cancer: a quantitative overview of the epidemiological evidenceCzernichow, Sebastien; Huxley, Rachel; Parr, Christine; Woodward, Mark; Ansary-Moghaddam, Alireza; Clifton, Peter; The George Institute for International Health; The George Institute for International Health; The George Institute for International Health; The George Institute for International HealthThe impact of dietary and lifestyle risk factors on risk of colorectal cancer: a quantitative overview of the epidemiological evidence, International Journal of Cancer, vol.125, N/A,pp 171-180
2015Indications for Omega-3 Long Chain Polyunsaturated Fatty Acid in the Prevention and Treatment of Cardiovascular DiseaseSullivan, David; Clifton, Peter; Colquhoun, David; Mori, Trevor A.; Nestel, Paul; Noakes, Manny; Thomas, Beth; NH&MRC Clinical Trials CentreIndications for Omega-3 Long Chain Polyunsaturated Fatty Acid in the Prevention and Treatment of Cardiovascular Disease, Heart, Lung and Circulation, vol.24, 8, 2015,pp 769-779