Browsing by Author Chapman, Kathryn

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Issue DateTitleAuthor(s)Citation
2017Advertising to children initiatives have not reduced unhealthy food advertising on Australian televisionLau, Vivien; Chapman, Kathryn; Hughes, Clare; Watson, Wendy; Wellard, Lyndal; School of Life and Environmental Sciences (SOLES)Advertising to children initiatives have not reduced unhealthy food advertising on Australian television, Journal of Public Health, vol.39, 4, 2017,pp 787-792
2013A comparison of the cost of generic and branded food products in Australian supermarketsAllman-Farinelli, Margaret; Bauman, Adrian; Kelly, Bridget; Chapman, Kathryn; Goldsbury, David; Innes-Hughes, Christine; Molecular Bioscience; School of Public Health: Public Health; School of Public Health: Public HealthA comparison of the cost of generic and branded food products in Australian supermarkets, Public Health Nutrition, vol.16, 5, 2013,pp 894-900
2017Exploring perceptions and beliefs about the cost of fruit and vegetables and whether they are barriers to higher consumptionAllman-Farinelli, Margaret; Bauman, Adrian; Chapman, Kathryn; Goldsbury, David; Havill, Michelle; Hughes, Clare; Watson, Wendy; Wellard, Lyndal; School of Life and Environmental Sciences (SOLES); School of Public Health: Public HealthExploring perceptions and beliefs about the cost of fruit and vegetables and whether they are barriers to higher consumption, Appetite, vol.113, N/A, 2017,pp 310-319
2011"Food company sponsors are kind, generous and cool": (Mis)conceptions of junior sports playersBauman, Adrian; Baur, Louise; Kelly, Bridget; King, Lesley; Chapman, Kathryn; Smith, Ben J; School of Public Health: Public Health; Childrens Hospital Westmead: Paediatrics & Child Health; School of Public Health: Public Health; School of Public Health: Public Health"Food company sponsors are kind, generous and cool": (Mis)conceptions of junior sports players, International Journal of Behavioral Nutrition and Physical Activity, vol.8, September, 2011,pp 1-7
2017Support for food policy initiatives is associated with knowledge of obesity-related cancer risk factorsWeber, Marianne; Chapman, Kathryn; Hughes, Clare; Watson, Wendy; Wellard, Lyndal; School of Public Health: MedicineSupport for food policy initiatives is associated with knowledge of obesity-related cancer risk factors, Public Health Research and Practice, vol.27, 5, 2017,pp 1-8
2016Time to address continued poor vegetable intake in Australia for prevention of chronic diseaseAllman-Farinelli, Margaret; Bauman, Adrian; Chapman, Kathryn; Havill, Michelle; Hughes, Clare; Watson, Wendy; Wellard, Lyndal; School of Life and Environmental Sciences (SOLES); School of Public Health: Public HealthTime to address continued poor vegetable intake in Australia for prevention of chronic disease, Appetite, vol.107, N/A, 2016,pp 295-302
2014Trends in the cost of a healthy food basket and fruit and vegetable availability in New South Wales, Australia, between 2006 and 2009Allman-Farinelli, Margaret; Bauman, Adrian; Kelly, Bridget; Chapman, Kathryn; Innes-Hughes, Christine; Molecular Bioscience; School of Public Health: Public Health; School of Public Health: Public HealthTrends in the cost of a healthy food basket and fruit and vegetable availability in New South Wales, Australia, between 2006 and 2009, Nutrition and Dietetics, vol.71, 2, 2014,pp 117-126