Browsing by Author Capelin, Cathy

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Issue DateTitleAuthor(s)Citation
2013Impact of the UK voluntary sodium reduction targets on the sodium content of processed foods from 2006 to 2011: analysis of household consumer panel dataNeal, Bruce; Webster, Jacqueline Lorna; Capelin, Cathy; Eyles, Helen C; Jebb, Susan; Mhurchu, Cliona Ni; The George Institute for Global Health; The George Institute for Global HealthImpact of the UK voluntary sodium reduction targets on the sodium content of processed foods from 2006 to 2011: analysis of household consumer panel data, Preventive Medicine, vol.57, 5, 2013,pp 555-560
2011Sodium content of processed foods in the United Kingdom: analysis of 44,000 foods purchased by 21,000 householdsNeal, Bruce; Webster, Jacqueline; Capelin, Cathy; Dunford, Elizabeth; Jebb, Susan; Mhurchu, Cliona Ni; The George Institute for International Health; The George Institute for International HealthSodium content of processed foods in the United Kingdom: analysis of 44,000 foods purchased by 21,000 households, American Journal of Clinical Nutrition, vol.93, 3, 2011,pp 594-600