Browsing by Author Brown, B. E.

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Issue DateTitleAuthor(s)Citation
2011Dityrosine, 3,4-dihydroxyphenylalanine (DOPA), and radical formation from tyrosine residues on milk proteins with globular and flexible structures as a result of riboflavin-mediated photo-oxidationDavies, Michael; Brown, B. E.; Dalsgaard, Trine K.; Nielsen, Jacob H.; Stadler, Nadina; Central Clinical School: Heart Research InstituteDityrosine, 3,4-dihydroxyphenylalanine (DOPA), and radical formation from tyrosine residues on milk proteins with globular and flexible structures as a result of riboflavin-mediated photo-oxidation, Journal of Agricultural and Food Chemistry (online), vol.59, 14, 2011,pp 7939-7947
2011Effect of Exposure of Human Monocyte-Derived Macrophages to High, versus Normal, Glucose on Subsequent Lipid Accumulation from Glycated and Acetylated Low-Density LipoproteinsDavies, Michael; Moheimani, Fatemeh; Brown, B. E.; Heather, Alison K.; Tan, Joanne; van Reyk, David M; Central Clinical School: Heart Research Institute; Central Clinical School: Heart Research InstituteEffect of Exposure of Human Monocyte-Derived Macrophages to High, versus Normal, Glucose on Subsequent Lipid Accumulation from Glycated and Acetylated Low-Density Lipoproteins, Experimental Diabetes Research, vol.2011, N/A, 2011,pp 851280-N/A
2003Glycation and glycoxidation of low-density lipoproteins by glucose and low-molecular mass aldehydes. Formation of modified and oxidized particles.Davies, Michael; Knott, Heather; Brown, B. E.; Dean, Roger T.; Central Clinical School: Heart Research Institute; Central Clinical School: MedicineGlycation and glycoxidation of low-density lipoproteins by glucose and low-molecular mass aldehydes. Formation of modified and oxidized particles., The FEBS Journal, vol.270,(17),2003,pp 3572-3582
2007The impact of glycation on apolipoprotein A-I structure and its ability to activate lecithin:cholesterol acyltransferaseBarter, Philip; Davies, Michael; Rye, Kerry-Anne; Bonnet, David J.; Brown, B. E.; Charlton, F.; Curtiss, Linda K.; Januszewski, A. S.; Jenkins, Alicia J.; Nobecourt, Estelle; Central Clinical School: Medicine; Central Clinical School: Heart Research Institute; Central Clinical School: Heart Research InstituteThe impact of glycation on apolipoprotein A-I structure and its ability to activate lecithin:cholesterol acyltransferase, Diabetologia: clinical and experimental diabetes and metabolism, vol.50,(3),2007,pp 643-653
2010Nonenzymatic glycation impairs the antiinflammatory properties of apolipoprotein A-I.Bao, Shisan; Barter, Philip; Davies, Michael; Puranik, Rajesh; Rye, Kerry-Anne; Bonnet, David J.; Brown, B. E.; Curtiss, Linda K.; Dusting, Gregory J; Jenkins, Alicia J.; Lambert, Gilles; Nobecourt, Estelle; Tabet, Fatiha; Yan, Ling; School of Medical Sciences: Pathology; Central Clinical School: Heart Research Institute; Central Clinical School: Heart Research Institute; Central Clinical School: Medicine; Central Clinical School: Heart Research InstituteNonenzymatic glycation impairs the antiinflammatory properties of apolipoprotein A-I., Arteriosclerosis, Thrombosis, and Vascular Biology, vol.30, 4,pp 766-772