Browsing by Author Brimblecombe, Julie

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Issue DateTitleAuthor(s)Citation
2017Consumer acceptance of reformulated food products: A systematic review and meta-analysis of salt-reduced foodsBrimblecombe, Julie; Webster, Jacqueline Lorna; Barzi, Federica; Jaenke, Rachael; McMahon, Emma; The George Institute for Global Health; The George Institute for Global HealthConsumer acceptance of reformulated food products: A systematic review and meta-analysis of salt-reduced foods, Critical Reviews in Food Science and Nutrition, vol.57, 16, 2017,pp 3357-3372
2015Dietary sodium and iodine in remote Indigenous Australian communities: Will salt-reduction strategies increase risk of iodine deficiency? A cross-sectional analysis and simulation studyWebster, Jacqueline; Brimblecombe, Julie; McMahon, Emma; O’Dea, Kerin; Health SciencesDietary sodium and iodine in remote Indigenous Australian communities: Will salt-reduction strategies increase risk of iodine deficiency? A cross-sectional analysis and simulation study, BMC Public Health, vol.15, N/A, 2015,pp 1-9
2017Effect of 25% sodium reduction on sales of a top-selling bread in remote indigenous australian community stores: A controlled intervention trialWebster, Jacqueline Lorna; Brimblecombe, Julie; McMahon, Emma; The George Institute for Global HealthEffect of 25% sodium reduction on sales of a top-selling bread in remote indigenous australian community stores: A controlled intervention trial, Nutrients, vol.9, 3, 2017,pp 1-11
2017Effect of 25% sodium reduction on sales of a top-selling bread in remote indigenous australian community stores: A controlled intervention trialWebster, Jacqueline Lorna; Brimblecombe, Julie; McMahon, Emma; The George Institute for Global HealthEffect of 25% sodium reduction on sales of a top-selling bread in remote indigenous australian community stores: A controlled intervention trial, Nutrients, vol.9, 3, 2017,pp 1-11
2017Effect of a price discount and consumer education strategy on food and beverage purchases in remote Indigenous Australia: a stepped-wedge randomised controlled trialBailie, Ross; Ball, Kylie; Brimblecombe, Julie; Chatfield, Mark; Ferguson, M; Gunther, A; Leach, Amanda J.; Liberato, S; Magnus, A; Mhurchu, Cliona Ni; Miles, Edward; Moodie, M; School of Rural Health: LismoreEffect of a price discount and consumer education strategy on food and beverage purchases in remote Indigenous Australia: a stepped-wedge randomised controlled trial, The Lancet Public Health, vol.2, 2, 2017,pp e82-e95
2017Feasibility of a novel participatory multi-sector continuous improvement approach to enhance food security in remote Indigenous Australian communitiesBailie, Ross; Brimblecombe, Julie; Coveney, John; Ferguson, Megan; Jaenke, R; Liberato, Selma C.; Ritchie, J.; Van Den Boogaard, Christel; Wood, Beverley; School of Rural Health: LismoreFeasibility of a novel participatory multi-sector continuous improvement approach to enhance food security in remote Indigenous Australian communities, SSM - Population Health, vol.3, N/A, 2017,pp 566-576
2017What do we know about the diets of Aboriginal and Torres Strait Islander peoples in Australia? A systematic literature reviewGwynn, Josephine; Brimblecombe, Julie; Farnbach, Sara; Lock, Mark; Trieu, Kathy; Volk, Lena; Webster, Jacqui; Whalan, Sarah; Occupation & Leisure SciencesWhat do we know about the diets of Aboriginal and Torres Strait Islander peoples in Australia? A systematic literature review, Australian and New Zealand Journal of Public Health, vol.41, 6, 2017,pp 579-584