Browsing by Author Bolam, Bruce

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Issue DateTitleAuthor(s)Citation
2017Knowledge, attitudes and behaviours related to dietary salt among adults in the state of Victoria, Australia 2015Webster, Jacqueline Lorna; Bolam, Bruce; Grimes, Carley A.; Kelley, Sarah-Jane; Khokhar, Durreajam; Nowson,, Caryl; Stanley, Sonya; The George Institute for Global HealthKnowledge, attitudes and behaviours related to dietary salt among adults in the state of Victoria, Australia 2015, BMC Public Health, vol.17, 1, 2017,pp 1-16
2017Review of behaviour change interventions to reduce population salt intakeBauman, Adrian; Santos, Joseph; Trieu, Kathy; Webster, Jacqueline Lorna; Bolam, Bruce; Jolly, Kellie-Ann; McMahon, Emma; School of Public Health: Public Health; The George Institute for Global Health; The George Institute for Global Health; The George Institute for Global HealthReview of behaviour change interventions to reduce population salt intake, International Journal of Behavioral Nutrition and Physical Activity, vol.14, 1, 2017,pp 1-15
2015Salt reduction in Australia: from advocacy to actionDunford, Elizabeth; Trieu, Kathy; Webster, Jacqueline Lorna; Bolam, Bruce; Greenland, Rohan; Jolly, Kellie-Ann; Nowson,, Caryl; Reimers, Jenny; The George Institute for Global Health; The George Institute for Global Health; The George Institute for Global HealthSalt reduction in Australia: from advocacy to action, Cardiovascular Diagnosis and Therapy, vol.5, 3, 2015,pp 207-218
2016State-level and community-level salt reduction initiatives: A systematic review of global programmes and their impactChristoforou, Anthea Kay; Land, Mary-Anne; Trieu, Kathy; Webster, Jacqueline Lorna; Bolam, Bruce; The George Institute for Global Health; The George Institute for Global Health; The George Institute for Global Health; The George Institute for Global HealthState-level and community-level salt reduction initiatives: A systematic review of global programmes and their impact, Journal of Epidemiology and Community Health, vol.70, 11, 2016,pp 1140-1150
2016State-level and community-level salt reduction initiatives: A systematic review of global programmes and their impactChristoforou, Anthea Kay; Land, Mary-Anne; Trieu, Kathy; Webster, Jacqueline Lorna; Bolam, Bruce; The George Institute for Global Health; The George Institute for Global Health; The George Institute for Global Health; The George Institute for Global HealthState-level and community-level salt reduction initiatives: A systematic review of global programmes and their impact, Journal of Epidemiology and Community Health, vol.70, 11, 2016,pp 1140-1150