Browsing by Author Blazek, Jaroslav

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Showing results 1 to 10 of 10
Issue DateTitleAuthor(s)Citation
2008Amylolysis of wheat starches in relation to amylose contentBlazek, Jaroslav; Copeland, Leslie; Sciences Discipline; Agr Plant & Food Excluding PBIAmylolysis of wheat starches in relation to amylose content, Proceedings of 58th Australian Cereal Chemistry Conference, vol.N/A, 2008, pp. 61-64
2010Amylolysis of wheat starches. II. Degradation patterns of native starch granules with varying functional propertiesBlazek, Jaroslav; Copeland, Leslie; Sciences Discipline; Crop, Horticulture and Food Production SystemsAmylolysis of wheat starches. II. Degradation patterns of native starch granules with varying functional properties, Journal of Cereal Science, vol.52, N/A, 2010,pp 295-302
2009Effect of monopalmitin on pasting properties of wheat starches with varying amylose contentBlazek, Jaroslav; Copeland, Leslie; Sciences Discipline; Crop, Horticulture and Food Production SystemsEffect of monopalmitin on pasting properties of wheat starches with varying amylose content, Carbohydrate Polymers, vol.78, N/A,pp 131-136
2011Effects of monoglycerides on pasting properties of wheat starch after repeated heating and coolingBlazek, Jaroslav; Copeland, Leslie; Gilbert, Elliot; Sciences Discipline; Crop, Horticulture and Food Production SystemsEffects of monoglycerides on pasting properties of wheat starch after repeated heating and cooling, Journal of Cereal Science, vol.54, 1, 2011,pp 151-159
2009Form and functionality of starchBlazek, Jaroslav; Copeland, Leslie; Salman, Hayfa; Tang, Chiming; Sciences Discipline; Agr Plant & Food Excluding PBI; Agriculture Faculty Admin; Sciences DisciplineForm and functionality of starch, Food Hydrocolloids, vol.23, 6, 2009,pp 1527-1534
2012New insights on the mechanism of acid degradation of pea starchCopeland, Leslie; Wang, Shujun; Blazek, Jaroslav; Gilbert, Elliot; Agr Plant & Food Excluding PBI; Agr Plant & Food Excluding PBINew insights on the mechanism of acid degradation of pea starch, Carbohydrate Polymers, vol.87, 3, 2012,pp 1941-1949
2008Pasting and swelling properties of wheat flour and starch in relation to amylose contentBlazek, Jaroslav; Copeland, Leslie; Sciences Discipline; Crop, Horticulture and Food Production SystemsPasting and swelling properties of wheat flour and starch in relation to amylose content, Carbohydrate Polymers, vol.71,(N/A),2008,pp 380-387
2007Pasting properties of wheat starch as a result of starch chemical composition and molecular structureBlazek, Jaroslav; Copeland, Leslie; Sciences Discipline; Sciences DisciplinePasting properties of wheat starch as a result of starch chemical composition and molecular structure, Cereals 2007: Proceedings of 57th Australian Cereal Chemistry Conference, 5-10 August 2007, Melbourne, Victoria, vol.N/A,(),2007,pp 222-225
2009Structural characterization of wheat starch granules differing in amylose content and functional characteristicsBlazek, Jaroslav; Copeland, Leslie; Salman, Hayfa; Gilbert, Elliot; Hanley, Tracy; Rubio, Amparo; Sciences Discipline; Crop, Horticulture and Food Production Systems; Agriculture Faculty AdminStructural characterization of wheat starch granules differing in amylose content and functional characteristics, Carbohydrate Polymers, vol.75, N/A,pp 705-711
2009Structure-function relationships in A and B granules from wheat starches of similar amylose contentBlazek, Jaroslav; Copeland, Leslie; Salman, Hayfa; Gilbert, Elliot; Hanley, Tracy; Lopez-Rubio, Amparo; Sciences Discipline; Agr Plant & Food Excluding PBI; Agriculture Faculty AdminStructure-function relationships in A and B granules from wheat starches of similar amylose content, Carbohydrate Polymers, vol.75, 3, 2009,pp 420-427