Browsing by Author Blanco-Metzler, Adriana

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Issue DateTitleAuthor(s)Citation
2012International collaborative project to compare and monitor the nutritional composition of processed foodsDunford, Elizabeth; Neal, Bruce; Webster, Jacqueline; Barquera, Simon; Blanco-Metzler, Adriana; Czernichow, S; et, al; L'Abbe, Mary; Li, Nicole; Maulik, Pallab; Mhurchu, Cliona Ni; Snowdon, Wendy; Wolmarans, Petro; School of Public Health: Public Health; The George Institute for Global Health; The George Institute for Global HealthInternational collaborative project to compare and monitor the nutritional composition of processed foods, European Journal of Cardiovascular Prevention and Rehabilitation, vol.19, 6, 2012,pp 1326-1332
2012International collaborative project to compare and track the nutritional composition of fast foodsNeal, Bruce; Allemandi, Lorena; Blanco-Metzler, Adriana; Dunford, Elizabeth; et al, Various; Hassell, Trevor; L'Abbe, Mary; Ortiz, Johana; Samman, Norma; Snowdon, Wendy; Valdes, Lourdes; Wenzel de Menezes, Elizabete; Yan, Li; The George Institute for Global HealthInternational collaborative project to compare and track the nutritional composition of fast foods, BMC Public Health, vol.12, 1, 2012,pp 1-7
2014The salt content of products from popular fast-food chains in Costa RicaDunford, Elizabeth; Blanco-Metzler, Adriana; Heredia-Blonval, Katrina; Montero-Campos, Marielos; The George Institute for Global HealthThe salt content of products from popular fast-food chains in Costa Rica, Appetite, vol.83, N/A, 2014,pp 173-177